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Alpro coco - 1 l

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Barcode: 8410297161780 (EAN / EAN-13)

Common name: Bebida de coco U.H.T. con arroz enriquecida con calcio y vitaminas (B12 y D).

Quantity: 1 l

Packaging: Composite material, Tetra Pak, Tetra Brik

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Plant-based creams, Unsweetened beverages, Plant-based creams for cooking, Coconut milks and creams

Labels, certifications, awards: Low or no fat, Low or no sugar, Low fat, No gluten, Vegetarian, No GMOs, No preservatives, Vegan, 100% vegetable, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, No added sugar, No colorings, No lactose, Nutriscore, Nutriscore Grade B, Vitamin B12 source

Manufacturing or processing places: España

Traceability code: FSC C014047

Stores: Ahorramás, Carrefour, Alcampo, Dia, Condis, El Corte Inglés, Hipercor, Caprabo, Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    15 ingredients


    water, coconut milk (5,3%) (coconut cream, water), rice (3,3%), tricalcium phosphate (e-341iii), stabiliser: carrageenans (e 407), guar gum (e-412), xanthan gum (e-415)
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12, Vitamin D
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12, Vitamin D
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua, leche de coco 5.3% (crema de coco, agua), arroz 3.3%, fosfato tricálcico, estabilizadores (goma guar, goma gellan, goma xantana), sal marina, vitaminas, vitamina B12, vitamina D, aromas
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 84.15 - percent_max: 91.4
    2. leche de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. crema de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 2.65 - percent_max: 5.3
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.65
    3. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    4. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    5. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 3.3
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    6. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.13
    7. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    8. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.13
    9. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.13
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.3, rounded value: 5.3)

    Negative points: 0

    • Energy: 0 / 10 (value: 85, rounded value: 85)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Coconut milks and creams
    Energy 85 kj
    (20 kcal)
    -85%
    Fat 0.9 g -93%
    Saturated fat 0.9 g -92%
    Carbohydrates 2.7 g -9%
    Sugars 1.9 g +15%
    Fiber 0.1 g -63%
    Proteins 0.1 g -91%
    Salt 0.13 g +77%
    Vitamin D 0.75 µg -53%
    Vitamin B12 (cobalamin) 0.38 µg -99%
    Calcium 120 mg +360%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.3 %

Environment

Carbon footprint

Packaging

Transportation

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