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Bebida de coco almendras - Central Lechera Asturiana - 1 l

Bebida de coco almendras - Central Lechera Asturiana - 1 l

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Barcode: 8410297161896 (EAN / EAN-13)

Common name: Bebida de Coco-Almendras U.H.T. enriquecida con calcio y vitaminas (B2, B12, E y D)

Quantity: 1 l

Packaging: Tetra Brik, es:UHT

Brands: Central Lechera Asturiana

Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Unsweetened beverages, Mixed plant milks, Sweetened beverages

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Vegan, 100% vegetable, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, FSC, Green Dot, No colorings, No lactose, Vitamin D source, es:Baja en azúcares, es:Baja en grasas

Traceability code: FSC-C014047

Link to the product page on the official site of the producer: https://www.alpro.com/es/productos/bebid...

Stores: Carrefour, Alcampo, Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

22 ingredients

: agua, leche de coco (3,3%) (crema de coco, agua), azúcar, almendra (1,3%), fosfato tricálcico, sal marina, corrector de acidez (fosfato monopotásico), estabilizantes (goma gellan, goma garrofín), emulgente (lecitina de girasol), aroma, vitaminas (riboflavina (B2), B12, E, D).

Allergens: Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340i - Monopotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin b12, Vitamin E, Vitamin D

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin b12, Vitamin E, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: agua, leche de coco 3.3% (crema de coco, agua), azúcar, _almendra_ 1.3%, fosfato tricálcico, sal marina, corrector de acidez (fosfato monopotásico), estabilizantes (goma gellan, goma garrofín), emulgente (lecitina de girasol), aroma, vitaminas, riboflavina, vitamina B2, vitamina B12, vitamina E, vitamina D
agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90.39 - percent_max: 94.1

leche de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

crema de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1.65 - percent_max: 3.3

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.65

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 2.5

_almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.11

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.11

fosfato monopotásico -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.11

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.11

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.11

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.11

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.11

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.6, rounded value: 4.6)

Negative points: 0

Energy: 0 / 10 (value: 99, rounded value: 99)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed plant milks
Energy	99 kj (24 kcal)	-55%
Fat	1.3 g	-25%
Saturated fat	0.6 g	+36%
Carbohydrates	2.5 g	-69%
Sugars	2.5 g	-46%
Fiber	0 g	-100%
Proteins	0.3 g	-62%
Salt	0.11 g	+12%
Vitamin D	0.75 µg
Vitamin E	1.8 mg
Vitamin B2 (Riboflavin)	0.21 mg
Vitamin B12 (cobalamin)	0.38 µg
Calcium	120 mg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 20, 2017, 2:51:36 PM CET by neptuno
Last edit of product page on March 16, 2023, 7:29:23 PM CET by fabi2.
Product page also edited by itsjustruby, musarana, roboto-app, thaialagata.

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Bebida de coco almendras - Central Lechera Asturiana - 1 l