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Avecrem pollo - Gallina Blanca - 24

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Avecrem pollo - Gallina Blanca - 24

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Barcode: 8410300100010 (EAN / EAN-13)

Quantity: 24

Brands: Gallina Blanca

Categories: Dried products, Dried products to be rehydrated, Broths, Bouillon pots, Dehydrated poultry broth stock

Labels, certifications, awards: No gluten, Green Dot

Stores: Consum

Countries where sold: France, Spain

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Health

Ingredients

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    21 ingredients

    INGREDIENTES: Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, grasa vegetal de palma, pollo de corral 5%, aromas (con huevo, trigo), salsa de soja, cebolla, extracto de levadura, hortalizas en proporción variable (patata, pimiento, zanahoria, perejil, puerro, apio, tomate), especias, grasa de pollo 0,1%, aceite de oliva virgen extra. Puede contener trazas de leche, pescado y crustáceos. Producto deshidratado. Conservar en lugar fresco y seco.
    Allergens: Celery, Eggs, Soybeans
    Traces: Crustaceans, Fish, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Chicken, Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, grasa vegetal de palma, pollo %, aromas, cebolla, extracto de levadura, salsa de _soja_, patata, especias, grasa de pollo 0.1%, aceite de oliva virgen extra, perejil, zanahoria, puerro, _apio_, tomate, espinacas, ajo
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent_max: 98.9
    2. potenciador del sabor -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 49.5
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.5
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 33.0333333333333
    4. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.1 - percent_max: 24.8
    5. pollo % -> en:chicken - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 19.86
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 5
    7. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 5
    8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    9. salsa de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.1 - percent_max: 5
    10. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.1 - percent_max: 5
    11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    12. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.1
    14. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1
    15. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
    16. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.1
    17. _apio_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1
    18. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.1
    19. espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.1
    20. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2.5g)     		Compared to: Bouillon pots
    Energy 761 kj
    (182 kcal)     		19 kj
    (4 kcal)     		+50%
    Fat 9.4 g 0.235 g +133%
    Saturated fat 5.8 g 0.145 g +258%
    Carbohydrates 14 g 0.35 g +13%
    Sugars 0.8 g 0.02 g -75%
    Fiber 0.5 g 0.012 g -16%
    Proteins 10 g 0.25 g +164%
    Salt 54.3 g 1.36 g +349%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.752 % 0.752 %
Serving size: 2.5g

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Data sources

Product added on by theodiablo
Last edit of product page on by alia.
Product page also edited by balance2014, elcoco, gluten-scan, inf, kiliweb, musarana, natalia69, openfoodfacts-contributors, roboto-app, saisa, salaper, spotter, squeethebunny, yuka.ZUlrUEdxVUQvZjVhdE0wRm9FK081TzF2N1pxWGQyanRJZWcvSUE9PQ, yukafix.

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