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Turrón de chocolate negro con almendra - 1880 - 250 g

Turrón de chocolate negro con almendra - Product - es

Turrón de chocolate negro con almendra - 1880 - 250 g

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Barcode: 8410317127017 (EAN / EAN-13)

Common name: Turrón de chocolate negro con almendras. 70% cacao. Calidad suprema

Quantity: 250 g

Packaging: Plastic, Box, Container

Brands: 1880

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Chocolate turrón, Chocolate turrón with almonds

Labels, certifications, awards: es:Calidad suprema

Manufacturing or processing places: España

Link to the product page on the official site of the producer: http://www.turron1880.com/es/productos/t...

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

10 ingredients

Spanish: cobertura de chocolate (75%) (cacao 70%) (pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja), aroma natural de vainillina) y almendra (25%).

Allergens: Nuts, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:aroma-natural-de-vainillina
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:aroma-natural-de-vainillina
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:aroma-natural-de-vainillina
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: cobertura de chocolate 75% (cacao 70%, pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de _soja_), aroma natural de vainillina), _almendra_ 25%
cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 75 - percent: 75 - percent_max: 75

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 70 - percent: 70 - percent_max: 70

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.833333333333333 - percent_max: 5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.08333333333334

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.38888888888889

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.04166666666667

lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04166666666667

aroma natural de vainillina -> es:aroma-natural-de-vainillina - percent_min: 0 - percent_max: 0.833333333333334

_almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 25 - percent: 25 - percent_max: 25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)

Fiber: 5 / 5 (value: 9.68, rounded value: 9.68)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 22

Energy: 6 / 10 (value: 2290, rounded value: 2290)

Sugars: 5 / 10 (value: 22.6, rounded value: 22.6)

Saturated fat: 10 / 10 (value: 19.4, rounded value: 19.4)

Sodium: 1 / 10 (value: 113, rounded value: 113)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.282%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31 g)	Compared to: Chocolate turrón with almonds
Energy	2,290 kj (548 kcal)	711 kj (170 kcal)	-3%
Fat	41.9 g	13 g	+5%
Saturated fat	19.4 g	6 g	+35%
Carbohydrates	29 g	9 g	-26%
Sugars	22.6 g	7 g	-28%
Fiber	9.68 g	3 g	+59%
Proteins	12.9 g	4 g	+14%
Salt	0.282 g	0.088 g	+137%
Iron	6.13 mg	1.9 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %
Cocoa (minimum)	70 %	70 %	+74%

Serving size: 31 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Packaging	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Container	Plastic		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Turrón de chocolate negro con almendra - 1880 - 250 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Packaging	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Container (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 17, 2016, 1:33:55 PM CET by neptuno
Last edit of product page on December 27, 2023, 6:26:47 PM CET by gaellebourdonnec.
Product page also edited by kiliweb, packbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlk59DfXdjmKUChDmuBGa4e-2C8PjStNU_pHkKag.

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Turrón de chocolate negro con almendra - 1880 - 250 g