Biscuits aux amandes - Doña Jimena - 250 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : DONA JIMENA VPORMACION NUTRICIONAL NUTAIT ON oNFORMATION Vaiares medien or 100A e wailoe per 00g Warlor energétice Eney Valae Grasas, Fats bsatfwt Saturadas, Saturated Hidratos de carbono, Cartohydrmes de to ales, of wtsch Anicares, Supars Ftra alimuntana, Dietary Sibar Proteinas, Protens Sal, Sa sudes e310 CHLE&ARGENu FORMACION AUTRICONAL cacatuete, Foron 2 Uc 40-Porciones porense prox 11300 M5407 20 200 ea 215g almonds 7) Walor enerpetico 6020 420 580 2579 Cartohidratos (disp), 1060 28p 11.8p 420 09 Azicares totales Proteinas poudre et Grasas totales 6 09 Grasas saturadas Grasas trans Grasas monoinsaturadas 126p 379 22 mg 169 169 97mg 07g 05my ergelim Grasa polincaturada Colesterol Fibra Alimentaria Nutrition Facts, Datos de Nutrición Sarvings P Conune e po me Amount Por Serving, Cantidad por Rac 14 mg Sodio k Sus valores danos pueden ser mayores o me10es Vator Dario no estabilecido Kann Valores Darios cun tase a una dieta de 2

  1. DONA JIMENA VPORMACION NUTRICIONAL NUTAIT ON oNFORMATION Vaiares medien or 100A e wailoe per 00g Warlor energétice Eney Valae Grasas -> fr:dona-jimena-vpormacion-nutricional-nutait-on-onformation-vaiares-medien-or-100a-e-wailoe-per-00g-warlor-energetice-eney-valae-grasas - percent_min: 7.69230769230769 - percent_max: 100
  2. Fats bsatfwt Saturadas -> fr:fats-bsatfwt-saturadas - percent_min: 0 - percent_max: 50
  3. Saturated Hidratos de carbono -> fr:saturated-hidratos-de-carbono - percent_min: 0 - percent_max: 33.3333333333333
  4. Cartohydrmes de to ales -> fr:cartohydrmes-de-to-ales - percent_min: 0 - percent_max: 25
  5. of wtsch Anicares -> fr:of-wtsch-anicares - percent_min: 0 - percent_max: 20
  6. Supars Ftra alimuntana -> fr:supars-ftra-alimuntana - percent_min: 0 - percent_max: 16.6666666666667
  7. Dietary Sibar Proteinas -> fr:dietary-sibar-proteinas - percent_min: 0 - percent_max: 14.2857142857143
  8. Protens Sal -> fr:protens-sal - percent_min: 0 - percent_max: 12.5
  9. Sa sudes e310 CHLE&ARGENu FORMACION AUTRICONAL cacatuete -> fr:sa-sudes-e310-chle-argenu-formacion-autriconal-cacatuete - percent_min: 0 - percent_max: 11.1111111111111
  10. Foron 2 Uc 40-Porciones porense prox 11300 M5407 20 200 ea 215g almonds 7) Walor enerpetico 6020 420 580 2579 Cartohidratos -> fr:foron-2-uc-40-porciones-porense-prox-11300-m5407-20-200-ea-215g-almonds-7-walor-enerpetico-6020-420-580-2579-cartohidratos - percent_min: 0 - percent_max: 10
      1. disp -> fr:disp - percent_min: 0 - percent_max: 10
  11. 1060 28p 11.8p 420 09 Azicares totales Proteinas poudre et Grasas totales 6 09 Grasas saturadas Grasas trans Grasas monoinsaturadas 126p 379 22 mg 169 169 97mg 07g 05my ergelim Grasa polincaturada Colesterol Fibra Alimentaria Nutrition Facts -> fr:1060-28p-11-8p-420-09-azicares-totales-proteinas-poudre-et-grasas-totales-6-09-grasas-saturadas-grasas-trans-grasas-monoinsaturadas-126p-379-22-mg-169-169-97mg-07g-05my-ergelim-grasa-polincaturada-colesterol-fibra-alimentaria-nutrition-facts - percent_min: 0 - percent_max: 9.09090909090909
  12. Datos de Nutrición Sarvings P Conune e po me Amount Por Serving -> fr:datos-de-nutricion-sarvings-p-conune-e-po-me-amount-por-serving - percent_min: 0 - percent_max: 8.33333333333333
  13. Cantidad por Rac 14 mg Sodio k Sus valores danos pueden ser mayores o me10es Vator Dario no estabilecido Kann Valores Darios cun tase a una dieta de 2 -> fr:cantidad-por-rac-14-mg-sodio-k-sus-valores-danos-pueden-ser-mayores-o-me10es-vator-dario-no-estabilecido-kann-valores-darios-cun-tase-a-una-dieta-de-2 - percent_min: 0 - percent_max: 7.69230769230769

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Packaging (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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