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Magdalena casera - codan

Magdalena casera - codan

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Barcode: 8410368028950 (EAN / EAN-13)

Brands: Codan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

134 ingredients

: Harina de TRIGO, azúcar, aceites vegetales (ver impression) E estabilizantes (glicerol, 420ii), gasificante (carbonato ácido de sodio), jarabe de glucosa y fructosa, au qua, conservadores (E202, E282), sal y aromas. Puede contener trazas de FRUTOS DE CASCARA y/o SOJA y/o sus derivados. (EN) Bakery and pastry product. Ingredients: WHEAT flour, sugar, vegetable oils (see printing) (glycerol, 420ii), raising agent (sodium hydrogen carbonate), glucose-fructose syrup, acid (E334), water, 92), salt and flavourings. May contain traces of NUTS and/or SOYBEANS and/or MILK and products Ingrédients: Farine de BLÉ, sucre, huiles végétales (voir impression)", CEUF, stabilisants acide de sodium), sirop de glucose-fructose, acidifiant (E334), eau, ta J. EDULTO COQUE fabiliser atives (E202, E (FR) Produit de pâtisserie. carol, 420), poudre à lever (carbonia servateurs (E202, E282), sel et arômes. Peut contenir des traces ue rnulis buku vou SOJA et/ou LAIT et produits base de lait (PT) Produto de pastelaria e confeitaria. Ingredientes: Farinha de TRIGO, açucar, óleos vegetais (ver pre ovo estabilizadores (glicerol, 420ii), levedante (hidrogenocarbonato de sódio), xarope o lucose-fructose, 994 Pála Conservantes (F202, F282), sal e aromas. Pode conter traios de FRUTOS DE CASA RUA Teh<UDEO88044 Th8 9onduursH anng, sLஏrtatPd MEHI cc Tucta, Mies to HLAIGH Audzaigre FRON ESAS PRIORITE VJ Ra YEK enkees sino al progresul 22) histoicine and WHEN RAVINY 1210 3,1 TE 24 1837/409 Proteínas / Protein / Protéines / Proteínas / Eiweiß (g) dos quais açúcares / davon Zucker (9) de los cuales azúcares/of which sugars/ uunt sucres Fabricado por CODAN, S.A. Sal/Salt / Sel / Sal/Salz (g) (19) Hidratos de carbono/Kohlenhydrate Hidratos de carbono/Carbohydrate/Glucides/ saturados / davon gesättigte Fettsäuren (g) / dont acides gras saturés/dos quais ácidos gordos de los cuates ácidos grasos saturados / of which saturates icional /Fat/Graisses / Lípidos / Fett (g) (POM) (X) arrang | pidioua / Brus (2017) TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco e seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco o/Posten:/Nettogewicht: ue: / Lote: /roo... Das liquido: do his de preferencia antes met de preference avant le: /Lot: /Poids net: 410368 0Peso neto: 106 Jubian To 0 6 % 1192340 Store in Conservar en 22 202

Allergens: Gluten

Traces: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ver-impression, es:420ii, es:au-qua, es:sus-derivados, es:en, es:bakery-and-pastry-product, es:ingredients, es:wheat-flour, es:sugar, es:vegetable-oils, es:see-printing, es:glycerol, es:420ii, es:raising-agent, es:sodium-hydrogen-carbonate, es:glucose-fructose-syrup, es:acid, es:water, es:92, es:salt-and-flavourings, es:may-contain-traces-of-nuts-and, es:or-soybeans-and, es:or-milk-and-products-ingredients, es:farine-de-ble, es:sucre, es:huiles-vegetales, es:voir-impression, es:, es:ceuf, es:stabilisants-acide-de-sodium, es:sirop-de-glucose-fructose, es:acidifiant, es:eau, es:ta-j, es:edulto-coque-fabiliser-atives, es:e, es:produit-de-patisserie, es:carol, es:420, es:poudre-a-lever, es:carbonia-servateurs, es:sel-et-aromes, es:peut-contenir-des-traces-ue-rnulis-buku-vou-soja-et, es:ou-lait-et-produits-base-de-lait, es:produto-de-pastelaria-y-confeitaria, es:ingredientes, es:farinha-de-trigo, es:acucar, es:oleos-vegetais, es:ver-pre-ovo-estabilizadores, es:420ii, es:levedante, es:hidrogenocarbonato-de-sodio, es:xarope-y-lucose-fructose, es:994-pala-conservantes, es:f202, es:f282, es:pode-conter-traios-de-frutos-de-casa-rua-teh-udeo88044-th8-9onduursh-anng, es:slஏrtatpd-mehi-cc-tucta, es:mies-to-hlaigh-audzaigre-fron-esas-priorite-vj-ra-yek-enkees-sino-al-progresul-22, es:histoicine-and-when-raviny-1210-3-1-te-24-1837, es:409-proteinas, es:protein, es:proteines, es:eiweiss, es:g, es:dos-quais-acucares, es:davon-zucker, es:9, es:de-los-cuales-azucares, es:of-which-sugars, es:uunt-sucres-fabricado-por-codan, es:s-a, es:salt, es:sel, es:salz, es:g, es:19, es:hidratos-de-carbono, es:kohlenhydrate-hidratos-de-carbono, es:carbohydrate, es:glucides, es:saturados, es:davon-gesattigte-fettsauren, es:g, es:dont-acides-gras-satures, es:dos-quais-acidos-gordos-de-los-cuates-acidos-grasos-saturados, es:of-which-saturates-icional, es:fat, es:graisses, es:lipidos, es:fett, es:g, es:pom, es:x, es:arrang-pidioua, es:brus, es:2017, es:tau-a-spspi-al-amarillo-recicla-ⓡ-trocken-und-nicht-uber-conservar-em-local-fresco-y-seco-server-dans-un-endroit-frais-et-sec-a-cool-and-dry-place-ugar-fresco-y-seco-o, es:posten, es:nettogewicht, es:ue, es:lote, es:roo, es:das-liquido, es:do-his-de-preferencia-antes-met-de-preference-avant-le, es:lot, es:poids-net, es:410368-0peso-neto, es:106-jubian-to-0-6-1192340-store-in-conservar-en-22-202
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: es:ver-impression, es:420ii, es:au-qua, es:sus-derivados, es:en, es:bakery-and-pastry-product, es:ingredients, es:wheat-flour, es:sugar, es:vegetable-oils, es:see-printing, es:glycerol, es:420ii, es:raising-agent, es:sodium-hydrogen-carbonate, es:glucose-fructose-syrup, es:acid, es:water, es:92, es:salt-and-flavourings, es:may-contain-traces-of-nuts-and, es:or-soybeans-and, es:or-milk-and-products-ingredients, es:farine-de-ble, es:sucre, es:huiles-vegetales, es:voir-impression, es:, es:ceuf, es:stabilisants-acide-de-sodium, es:sirop-de-glucose-fructose, es:acidifiant, es:eau, es:ta-j, es:edulto-coque-fabiliser-atives, es:e, es:produit-de-patisserie, es:carol, es:420, es:poudre-a-lever, es:carbonia-servateurs, es:sel-et-aromes, es:peut-contenir-des-traces-ue-rnulis-buku-vou-soja-et, es:ou-lait-et-produits-base-de-lait, es:produto-de-pastelaria-y-confeitaria, es:ingredientes, es:farinha-de-trigo, es:acucar, es:oleos-vegetais, es:ver-pre-ovo-estabilizadores, es:420ii, es:levedante, es:hidrogenocarbonato-de-sodio, es:xarope-y-lucose-fructose, es:994-pala-conservantes, es:f202, es:f282, es:pode-conter-traios-de-frutos-de-casa-rua-teh-udeo88044-th8-9onduursh-anng, es:slஏrtatpd-mehi-cc-tucta, es:mies-to-hlaigh-audzaigre-fron-esas-priorite-vj-ra-yek-enkees-sino-al-progresul-22, es:histoicine-and-when-raviny-1210-3-1-te-24-1837, es:409-proteinas, es:protein, es:proteines, es:eiweiss, es:g, es:dos-quais-acucares, es:davon-zucker, es:9, es:de-los-cuales-azucares, es:of-which-sugars, es:uunt-sucres-fabricado-por-codan, es:s-a, es:salt, es:sel, es:salz, es:g, es:19, es:hidratos-de-carbono, es:kohlenhydrate-hidratos-de-carbono, es:carbohydrate, es:glucides, es:saturados, es:davon-gesattigte-fettsauren, es:g, es:dont-acides-gras-satures, es:dos-quais-acidos-gordos-de-los-cuates-acidos-grasos-saturados, es:of-which-saturates-icional, es:fat, es:graisses, es:lipidos, es:fett, es:g, es:pom, es:x, es:arrang-pidioua, es:brus, es:2017, es:tau-a-spspi-al-amarillo-recicla-ⓡ-trocken-und-nicht-uber-conservar-em-local-fresco-y-seco-server-dans-un-endroit-frais-et-sec-a-cool-and-dry-place-ugar-fresco-y-seco-o, es:posten, es:nettogewicht, es:ue, es:lote, es:roo, es:das-liquido, es:do-his-de-preferencia-antes-met-de-preference-avant-le, es:lot, es:poids-net, es:410368-0peso-neto, es:106-jubian-to-0-6-1192340-store-in-conservar-en-22-202
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:ver-impression, es:420ii, es:au-qua, es:sus-derivados, es:en, es:bakery-and-pastry-product, es:ingredients, es:wheat-flour, es:sugar, es:vegetable-oils, es:see-printing, es:glycerol, es:420ii, es:raising-agent, es:sodium-hydrogen-carbonate, es:glucose-fructose-syrup, es:acid, es:water, es:92, es:salt-and-flavourings, es:may-contain-traces-of-nuts-and, es:or-soybeans-and, es:or-milk-and-products-ingredients, es:farine-de-ble, es:sucre, es:huiles-vegetales, es:voir-impression, es:, es:ceuf, es:stabilisants-acide-de-sodium, es:sirop-de-glucose-fructose, es:acidifiant, es:eau, es:ta-j, es:edulto-coque-fabiliser-atives, es:e, es:produit-de-patisserie, es:carol, es:420, es:poudre-a-lever, es:carbonia-servateurs, es:sel-et-aromes, es:peut-contenir-des-traces-ue-rnulis-buku-vou-soja-et, es:ou-lait-et-produits-base-de-lait, es:produto-de-pastelaria-y-confeitaria, es:ingredientes, es:farinha-de-trigo, es:acucar, es:oleos-vegetais, es:ver-pre-ovo-estabilizadores, es:420ii, es:levedante, es:hidrogenocarbonato-de-sodio, es:xarope-y-lucose-fructose, es:994-pala-conservantes, es:f202, es:f282, es:pode-conter-traios-de-frutos-de-casa-rua-teh-udeo88044-th8-9onduursh-anng, es:slஏrtatpd-mehi-cc-tucta, es:mies-to-hlaigh-audzaigre-fron-esas-priorite-vj-ra-yek-enkees-sino-al-progresul-22, es:histoicine-and-when-raviny-1210-3-1-te-24-1837, es:409-proteinas, es:protein, es:proteines, es:eiweiss, es:g, es:dos-quais-acucares, es:davon-zucker, es:9, es:de-los-cuales-azucares, es:of-which-sugars, es:uunt-sucres-fabricado-por-codan, es:s-a, es:salt, es:sel, es:salz, es:g, es:19, es:hidratos-de-carbono, es:kohlenhydrate-hidratos-de-carbono, es:carbohydrate, es:glucides, es:saturados, es:davon-gesattigte-fettsauren, es:g, es:dont-acides-gras-satures, es:dos-quais-acidos-gordos-de-los-cuates-acidos-grasos-saturados, es:of-which-saturates-icional, es:fat, es:graisses, es:lipidos, es:fett, es:g, es:pom, es:x, es:arrang-pidioua, es:brus, es:2017, es:tau-a-spspi-al-amarillo-recicla-ⓡ-trocken-und-nicht-uber-conservar-em-local-fresco-y-seco-server-dans-un-endroit-frais-et-sec-a-cool-and-dry-place-ugar-fresco-y-seco-o, es:posten, es:nettogewicht, es:ue, es:lote, es:roo, es:das-liquido, es:do-his-de-preferencia-antes-met-de-preference-avant-le, es:lot, es:poids-net, es:410368-0peso-neto, es:106-jubian-to-0-6-1192340-store-in-conservar-en-22-202
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de TRIGO, azúcar, aceites vegetales (ver impression), estabilizantes (glicerol, 420ii), gasificante (carbonato ácido de sodio), jarabe de glucosa y fructosa, au qua, conservadores (e202, e282), sal, aromas, sus derivados (EN), Bakery and pastry product, Ingredients (WHEAT flour), sugar, vegetable oils (see printing, glycerol, 420ii), raising agent (sodium hydrogen carbonate), glucose-fructose syrup, acid (e334), water, 92, salt and flavourings, May contain traces of NUTS and, or SOYBEANS and, or MILK and products Ingrédients (Farine de BLÉ), sucre, huiles végétales (voir impression), ", CEUF, stabilisants acide de sodium, sirop de glucose-fructose, acidifiant (e334), eau, ta J, EDULTO COQUE fabiliser atives (e202, E, Produit de pâtisserie, carol, 420), poudre à lever, carbonia servateurs (e202, e282), sel et arômes, Peut contenir des traces ue rnulis buku vou SOJA et, ou LAIT et produits base de lait, Produto de pastelaria y confeitaria, Ingredientes (Farinha de TRIGO), açucar, óleos vegetais (ver pre ovo estabilizadores (glicerol, 420ii), levedante (hidrogenocarbonato de sódio), xarope y lucose-fructose, 994 Pála Conservantes (F202, F282), sal, aromas, Pode conter traios de FRUTOS DE CASA RUA Teh, sLஏrtatPd MEHI cc Tucta, Mies to HLAIGH Audzaigre FRON ESAS PRIORITE VJ Ra YEK enkees sino al progresul 22), histoicine and WHEN RAVINY 1210 3‚1 TE 24 1837, 409 Proteínas, Protein, Protéines, Proteínas, Eiweiß (g), dos quais açúcares, davon Zucker (9), de los cuales azúcares, of which sugars, uunt sucres Fabricado por CODAN, S.A, Sal, Salt, Sel, Sal, Salz (g, 19), Hidratos de carbono, Kohlenhydrate Hidratos de carbono, Carbohydrate, Glucides, saturados, davon gesättigte Fettsäuren (g), dont acides gras saturés, dos quais ácidos gordos de los cuates ácidos grasos saturados, of which saturates icional, Fat, Graisses, Lípidos, Fett (g, POM, X), arrang | pidioua, Brus (2017), TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco y seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco o, Posten (Nettogewicht), ue (Lote), roo, Das liquido (do his de preferencia antes met de preference avant le), Lot (Poids net), 410368 0Peso neto (106 Jubian To 0 6 % 1192340 Store in Conservar en 22 202)
Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.21951219512195 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 26

ver impression -> es:ver-impression - percent_min: 0 - percent_max: 26

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 25

glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

420ii -> es:420ii - percent_min: 0 - percent_max: 12.5

gasificante -> en:raising-agent - percent_min: 0 - percent_max: 20

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

au qua -> es:au-qua - percent_min: 0 - percent_max: 14.2857142857143

conservadores -> en:preservative - percent_min: 0 - percent_max: 12.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

sus derivados -> es:sus-derivados - percent_min: 0 - percent_max: 0.9

EN -> es:en - percent_min: 0 - percent_max: 0.9

Bakery and pastry product -> es:bakery-and-pastry-product - percent_min: 0 - percent_max: 0.9

Ingredients -> es:ingredients - percent_min: 0 - percent_max: 0.9

WHEAT flour -> es:wheat-flour - percent_min: 0 - percent_max: 0.9

sugar -> es:sugar - percent_min: 0 - percent_max: 0.9

vegetable oils -> es:vegetable-oils - percent_min: 0 - percent_max: 0.9

see printing -> es:see-printing - percent_min: 0 - percent_max: 0.9

glycerol -> es:glycerol - percent_min: 0 - percent_max: 0.45

420ii -> es:420ii - percent_min: 0 - percent_max: 0.3

raising agent -> es:raising-agent - percent_min: 0 - percent_max: 0.9

sodium hydrogen carbonate -> es:sodium-hydrogen-carbonate - percent_min: 0 - percent_max: 0.9

glucose-fructose syrup -> es:glucose-fructose-syrup - percent_min: 0 - percent_max: 0.9

acid -> es:acid - percent_min: 0 - percent_max: 0.9

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

water -> es:water - percent_min: 0 - percent_max: 0.9

92 -> es:92 - percent_min: 0 - percent_max: 0.9

salt and flavourings -> es:salt-and-flavourings - percent_min: 0 - percent_max: 0.9

May contain traces of NUTS and -> es:may-contain-traces-of-nuts-and - percent_min: 0 - percent_max: 0.9

or SOYBEANS and -> es:or-soybeans-and - percent_min: 0 - percent_max: 0.9

or MILK and products Ingrédients -> es:or-milk-and-products-ingredients - percent_min: 0 - percent_max: 0.9

Farine de BLÉ -> es:farine-de-ble - percent_min: 0 - percent_max: 0.9

sucre -> es:sucre - percent_min: 0 - percent_max: 0.9

huiles végétales -> es:huiles-vegetales - percent_min: 0 - percent_max: 0.9

voir impression -> es:voir-impression - percent_min: 0 - percent_max: 0.9

" -> es: - percent_min: 0 - percent_max: 0.9

CEUF -> es:ceuf - percent_min: 0 - percent_max: 0.9

stabilisants acide de sodium -> es:stabilisants-acide-de-sodium - percent_min: 0 - percent_max: 0.9

sirop de glucose-fructose -> es:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 0.9

acidifiant -> es:acidifiant - percent_min: 0 - percent_max: 0.9

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

eau -> es:eau - percent_min: 0 - percent_max: 0.9

ta J -> es:ta-j - percent_min: 0 - percent_max: 0.9

EDULTO COQUE fabiliser atives -> es:edulto-coque-fabiliser-atives - percent_min: 0 - percent_max: 0.9

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

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Peut contenir des traces ue rnulis buku vou SOJA et -> es:peut-contenir-des-traces-ue-rnulis-buku-vou-soja-et - percent_min: 0 - percent_max: 0.9

ou LAIT et produits base de lait -> es:ou-lait-et-produits-base-de-lait - percent_min: 0 - percent_max: 0.9

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Farinha de TRIGO -> es:farinha-de-trigo - percent_min: 0 - percent_max: 0.9

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420ii -> es:420ii - percent_min: 0 - percent_max: 0.45

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hidrogenocarbonato de sódio -> es:hidrogenocarbonato-de-sodio - percent_min: 0 - percent_max: 0.45

xarope y lucose-fructose -> es:xarope-y-lucose-fructose - percent_min: 0 - percent_max: 0.3

994 Pála Conservantes -> es:994-pala-conservantes - percent_min: 0 - percent_max: 0.225

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aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

Pode conter traios de FRUTOS DE CASA RUA Teh -> es:pode-conter-traios-de-frutos-de-casa-rua-teh-udeo88044-th8-9onduursh-anng - percent_min: 0 - percent_max: 0.15

sLஏrtatPd MEHI cc Tucta -> es:slஏrtatpd-mehi-cc-tucta - percent_min: 0 - percent_max: 0.15

Mies to HLAIGH Audzaigre FRON ESAS PRIORITE VJ Ra YEK enkees sino al progresul 22 -> es:mies-to-hlaigh-audzaigre-fron-esas-priorite-vj-ra-yek-enkees-sino-al-progresul-22 - percent_min: 0 - percent_max: 0.15

histoicine and WHEN RAVINY 1210 3‚1 TE 24 1837 -> es:histoicine-and-when-raviny-1210-3-1-te-24-1837 - percent_min: 0 - percent_max: 0.9

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Protein -> es:protein - percent_min: 0 - percent_max: 0.9

Protéines -> es:proteines - percent_min: 0 - percent_max: 0.9

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Eiweiß -> es:eiweiss - percent_min: 0 - percent_max: 0.9

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davon Zucker -> es:davon-zucker - percent_min: 0 - percent_max: 0.9

9 -> es:9 - percent_min: 0 - percent_max: 0.9

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of which sugars -> es:of-which-sugars - percent_min: 0 - percent_max: 0.9

uunt sucres Fabricado por CODAN -> es:uunt-sucres-fabricado-por-codan - percent_min: 0 - percent_max: 0.9

S.A -> es:s-a - percent_min: 0 - percent_max: 0.9

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

Salt -> es:salt - percent_min: 0 - percent_max: 0.9

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Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

Salz -> es:salz - percent_min: 0 - percent_max: 0.9

g -> es:g - percent_min: 0 - percent_max: 0.9

19 -> es:19 - percent_min: 0 - percent_max: 0.45

Hidratos de carbono -> es:hidratos-de-carbono - percent_min: 0 - percent_max: 0.9

Kohlenhydrate Hidratos de carbono -> es:kohlenhydrate-hidratos-de-carbono - percent_min: 0 - percent_max: 0.9

Carbohydrate -> es:carbohydrate - percent_min: 0 - percent_max: 0.9

Glucides -> es:glucides - percent_min: 0 - percent_max: 0.9

saturados -> es:saturados - percent_min: 0 - percent_max: 0.9

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g -> es:g - percent_min: 0 - percent_max: 0.9

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dos quais ácidos gordos de los cuates ácidos grasos saturados -> es:dos-quais-acidos-gordos-de-los-cuates-acidos-grasos-saturados - percent_min: 0 - percent_max: 0.9

of which saturates icional -> es:of-which-saturates-icional - percent_min: 0 - percent_max: 0.9

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TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco y seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco o -> es:tau-a-spspi-al-amarillo-recicla-ⓡ-trocken-und-nicht-uber-conservar-em-local-fresco-y-seco-server-dans-un-endroit-frais-et-sec-a-cool-and-dry-place-ugar-fresco-y-seco-o - percent_min: 0 - percent_max: 0.9

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Poids net -> es:poids-net - percent_min: 0 - percent_max: 0.9

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Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1866, rounded value: 1866)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Madeleines
Energy	1,866 kj (446 kcal)	+1%
Fat	25 g	+8%
Saturated fat	4 g	-38%
Carbohydrates	52 g	-1%
Sugars	26 g	-5%
Fiber	?
Proteins	4.8 g	-15%
Salt	0.9 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Madeleine biscuit (cookie)

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	15.2 %
Packaging	6.5 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium
Portugal	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Magdalena casera - codan

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

195 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	13.6 %
Packaging	14.8 %
Transportation	8.2 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium
Portugal	0 %	Medium

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Complete or correct product information

Data sources

Product added on October 12, 2019, 8:13:35 AM CEST by elcoco
Last edit of product page on June 3, 2023, 8:26:24 AM CEST by mmoria.
Product page also edited by elcoco.6a92e9ae8950f267268954dd37cc23a9, kiliweb, thaialagata, yuka.Vm9BaEZiZ01tK0JVaHMwTzh4SFczK3BseThiM1lXTzRDZVFlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ2YoL4rS_5FhPuiVDU3Y2ccqPQRYtt27qkMKg, yuka.sY2b0xO6T85zoF3NwEKvlnF_cNvb-DfpGDX5wXHTncXTCqDuTc99ydemaKo.

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Magdalena casera - codan