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Zero Sugar free Fibre - Gullón - 170 g

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Zero Sugar free Fibre - Gullón - 170 g

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Barcode: 8410376009392 (EAN / EAN-13)

Common name: Sugar free biscuit with fibre a nd with sweetener

Quantity: 170 g

Packaging: Pack

Brands: Gullón

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no sugar, Vegetarian, Source of fibre, Vegan, High fibres, No sugar, Nutriscore, Nutriscore Grade B, es:FSED, es:Recicla amarillo, es:Recicla azul

Manufacturing or processing places: Palencia, España, Aguilar de Campoo

Stores: Lupa

Countries where sold: Spain

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Health

Ingredients

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    16 ingredients

    Whole wheat flour 57,5 %, sweetener (maltitol), vegetable oil 16,5 % (sunflower high oleic), vegetable fibre 3,5 %, pea fiber 3,5 %, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Harina de _trigo_ 56%, edulcorante (maltitol), aceite vegetal 16% (girasol alto oleico), fibra de guisante 4%, inulina, oligofructosa, salvado de _trigo_ 1%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), emulgente (lecitina de _soja_), sal, aromas
    1. Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 56 - percent: 56 - percent_max: 56
    2. edulcorante -> en:sweetener - percent_min: 16 - percent_max: 21
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 21
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 16 - percent: 16 - percent_max: 16
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 16 - percent_max: 16
    4. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    5. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
    6. oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
    7. salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 1 - percent: 1 - percent_max: 1
    8. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 5 / 10 (value: 1802, rounded value: 1802)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8,5 g)     		Compared to: Biscuits
    Energy 1,802 kj
    (431 kcal)     		153 kj
    (36 kcal)     		-8%
    Fat 17 g 1.45 g -15%
    Saturated fat 1.7 g 0.145 g -81%
    Monounsaturated fat 13 g 1.1 g +111%
    Polyunsaturated fat 2.3 g 0.196 g -41%
    Carbohydrates 65 g 5.53 g +2%
    Sugars < 0.5 g < 0.042 g -98%
    Fiber 9.3 g 0.791 g +225%
    Proteins 6.1 g 0.518 g -2%
    Salt 0.65 g 0.055 g +7%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8,5 g

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Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by akemi, alexfauquette, ayecptn, bananatroll, bathorypeter, charlesnepote, ecoscore-impact-estimator, elcoco, firdawssss, fr4kl1n, grumpf, inf, karina06, maylord, musarana, openfoodfacts-contributors, packbot, quechoisir, ricplan, roboto-app, scanbot, soun06, tasja, yuka.sY2b0xO6T85zoF3NwEKvllJodIHTiBTeZzXltGza59SPKZPRaPVWxabRKKg, yukafix.

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