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Galletas María sin azúcares. – Gullón – 400 g

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Galletas María sin azúcares. – Gullón – 400 g

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Barcode:
8410376010701(EAN / EAN-13)

Quantity: 400 g

Packaging: Box, Container

Brands: Gullón

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no sugar, No sugar, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, With sweeteners

Origin of ingredients: Spain

Manufacturing or processing places: Palencia, España

Traceability code: FSC-C123026

Link to the product page on the official site of the producer: https://gullon.es/diet-nature/

Stores: Destok

Countries where sold: France, Mexico, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  5/10 points (1707kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  2/7 points (7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (10 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Biscuits
Energy	1,707 kj (408 kcal)	1,710 kj (408 kcal)	-12%
Fat	11 g	11 g	-45%
Saturated fat	1.3 g	1.3 g	-86%
Monounsaturated fat	8.3 g	8.3 g	+33%
Polyunsaturated fat	1.4 g	1.4 g	-63%
Carbohydrates	75 g	75 g	+17%
Sugars	0.5 g	0.5 g	-98%
Fiber	4.5 g	4.5 g	+53%
Proteins	7 g	7 g	+11%
Salt	1 g	1 g	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Ingredients

15 ingredients
wheat flour 67%, sweetener (maltitol), vegetable oil (high oleic sunflower) 10%, vegetable fiber, gasificants (sodium acid carbonate and ammonium acid carbonate), salt, emulgent (soy lecithin), flavors, antioxidant ( sodium metabisulphite)

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Traces: Milk, Sesame seeds
- Ingredient information
  - Wheat flour: 67.0%
  - Sweetener: 16.5% (estimate)
  - — E965: 16.5% (estimate)
  - Vegetable oil: 10.0%
  - — High oleic sunflower oil: 10.0% (estimate)
  - Vegetable fiber: 3.2% (estimate)
  - Gasificants: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — Ammonium-acid-carbonate: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulgent: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E223: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E965 - Maltitol

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E502 - Carbonates

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Gasificants, Ammonium-acid-carbonate, Emulgent
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Gasificants, Ammonium-acid-carbonate, Emulgent
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Gasificants, Ammonium-acid-carbonate, Emulgent
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: wheat flour 67%, sweetener (maltitol), vegetable oil 10% (high oleic sunflower), vegetable fiber, gasificants (sodium acid carbonate, ammonium acid carbonate), salt, emulgent (soy lecithin), flavors, antioxidant (sodium metabisulphite)
wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 67 – percent: 67 – percent_max: 67

sweetener -> en:sweetener – percent_min: 10 – percent_max: 23

maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 10 – percent_max: 23

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 10 – percent: 10 – percent_max: 10

high oleic sunflower -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 10 – percent_max: 10

vegetable fiber -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

gasificants -> en:gasificants – percent_min: 0 – percent_max: 7.66666666666667

sodium acid carbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.66666666666667

ammonium acid carbonate -> en:ammonium-acid-carbonate – percent_min: 0 – percent_max: 3.83333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

emulgent -> en:emulgent – percent_min: 0 – percent_max: 1

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1

flavors -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 1

sodium metabisulphite -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Container	Unknown		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 58/100)
Product: Galletas María sin azúcares. – Gullón – 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -12

Final score: 58/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Container
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on January 19, 2016, 10:11:33 AM CET by openfoodfacts-contributors
Last edit of product page on February 28, 2025, 7:35:01 PM CET by october-food-facts.
Product page also edited by 5m4u9, alexfauquette, carmanyola, ecoscore-impact-estimator, foodless, foodvisor, fugy, inf, jesus75, jusdekiwi, keragui, kiliweb, maurin, maylord, musarana, openfoodfactsmx, packbot, quechoisir, roboto-app, scanbot, spotter, thaialagata, yuka.RjU4a1NxOGNpZDBudjhZUDdrejcrdmxVeTVQMGUybVFML1ZLSVE9PQ, yuka.SFA0U0hQb2tnLzRFaC9JTXBrL3pwZk5QbDRPWlhHbnFJY2dhSVE9PQ, yuka.SHA4S0ZvaGZvZmxSdWZKZzlCbnR5NGg2K0pTRlRVNllGdVVzSVE9PQ, yuka.UVlZS09aMGRvZElsb2YwQzhSQ0o1dko1bnIrWWNuSG9CZEFESVE9PQ, yuka.UjRCZUlLQSsrZGxidXNjQjVrN2t4TXR6M3BHSFhXZXlMTnBQSUE9PQ, yuka.Uks0alNMVU1xZFUwdnRnZTh5dks1dmRUMlp5NVZsK3VHY1U4SUE9PQ, yuka.UnFVakhMUW5tYUFXd00wdzJRdjU1dnN2N0kyQUJFQzRJYnNOSVE9PQ, yuka.VElrd0RMNDV0dE1Edy9abCtRM0s5OXRxd0o3MFpHK3JldmNxSVE9PQ, yuka.VzRWYVRhOEFxZkFXcGYwYTdpbUx5bzlQKzV5bEIyMjlNUEVVSWc9PQ, yuka.VzZvdkxQd1lvYUJWdC9RRi8wN0YrUFp6M0kyWGVrbXZFOGtOSWc9PQ, yuka.VzdrakQ3VThwc0ExdE1OaC9FUDQwKzU4bWIrUGZrMmxlclVYSWc9PQ, yuka.WFprT0F2NGFqZmdqaWRreCtRek0vSUpieVpQeVZIMkdkOUlYSWc9PQ, yuka.WTZjQ0VQVU5pL1V1b3YwY3owUGt4L3R5bTd1MFgyVzVDZTB4SUE9PQ, yuka.WTc1YUdwMGJvZm9xdS9ZSDlCLzA1OTBzNjQvNGJHaVJkTzRPSWc9PQ, yuka.WktJZUN2NE51K0lJdE04SDFSREt3OHR6eHI2SllHV3hCOHNMSVE9PQ, yuka.WlBFbUVxSStwZmdCa05zVjNncnFwdFIxeUkyMmVVNnhjOHcrSVE9PQ, yuka.WmZvYUxwVXJtNlFxcXNVYXpDdU8xZFp4NG9XREIxSHBKT1pPSVE9PQ, yuka.YVBzakhZWXVuT0FRbi9BNzFRbm95TU4vMWNXSVFXL29Hc3dQSVE9PQ, yuka.YW9RWk5hQUZpUHcwc2ZBT3pDL3UrTWxKLzVXV1JuR2REK1V3SUE9PQ, yuka.YWJrNUtQVUtxZG9qeFBRd3dqTFgrdmRFK1lHcGNHVzZjL0FmSWc9PQ, yuka.ZElWZkxxODcvT05XaXMwVG9FekZ5OEIxNHI3NVpsdnZkcnBLSVE9PQ, yuka.ZWJFRENaWTRwT0FZbVBaajVBakt5dkI2NTVDWWZrT01HY0VCSVE9PQ, yuka.ZWY5UVRiZ0VwOEVtbDhNTzlRM3J4UEozNG8yeGV6dUpKKzROSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYaA9r0-B_GCUHntX-Wl9GcELWyXuxr-JfhOqs.

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Galletas María sin azúcares. – Gullón – 400 g

Galletas María sin azúcares. – Gullón – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in low quantity (1.3%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

15 ingredients

Ingredient information

Wheat flour: 67.0%

Sweetener: 16.5% (estimate)

— E965: 16.5% (estimate)

Vegetable oil: 10.0%

— High oleic sunflower oil: 10.0% (estimate)

Vegetable fiber: 3.2% (estimate)

Gasificants: < 2% (estimate)

— E500ii: < 2% (estimate)

— Ammonium-acid-carbonate: < 2% (estimate)

Salt: < 2% (estimate)

Emulgent: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Flavouring: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E223: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E223 - Sodium metabisulphite

E322 - Lecithins

E322i - Lecithin

E502 - Carbonates

E965 - Maltitol

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: C (Score: 58/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation