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Digestive Muesli – Gullón – 365 g

Digestive Muesli – Gullón – 365 g

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Barcode:
8410376026979(EAN / EAN-13)

Common name: Galletas digestive con muesli

Quantity: 365 g

Packaging: Plastic, Box, Cardboard

Brands: Gullón

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Oatmeal-cookies

Labels, certifications, awards: Source of fibre, Green Dot, High fibres
Green Dot

Stores: Dia

Countries where sold: France, Italy, Spain, Tunisia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      5/10 points (1934kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (15 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12 g)
    Compared to: Oatmeal-cookies
    Energy 1,934 kj
    (462 kcal)
    232 kj
    (55 kcal)
    +3%
    Fat 18 g 2.16 g -4%
    Saturated fat 2 g 0.24 g -68%
    Monounsaturated fat 14 g 1.68 g +52%
    Polyunsaturated fat 2 g 0.24 g -11%
    Carbohydrates 64 g 7.68 g +7%
    Sugars 21 g 2.52 g +3%
    Fiber 7 g 0.84 g +19%
    Proteins 7.5 g 0.9 g -2%
    Salt 0.7 g 0.084 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.069 % 7.069 %
Serving size: 12 g

Ingredients

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    31 ingredients


    Spanish: Harina integral de trigo 50%, aceite vegetal (girasol alto oleico) 16,5%, azúcar, trozos de soja caramelizada 5,5% (semillas de soja, azúcar), copos de avena 5%, jarabe de glucosa y fructosa, pasas 2%, preparado de albaricoque 2% [jarabe de fructosa y glucosa, concentrado de puré de albaricoque, jarabe de glucosa, humectante (glicerol), azúcar, fibra de trigo, gelificante (pectina), aceite vegetal (girasol), corrector de acidez (ácido citrico), aromas), gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, y aroma de melocotón, Puede contener trazas de leche, Alto contenido en fibra
    Allergens: Gluten, Soybeans
    Traces: Milk
    • Ingredient information


      • Whole wheat flour: 50.0%


      • Vegetable oil: 16.5%


      • — High oleic sunflower oil: 16.5% (estimate)


      • Sugar: 11.0% (estimate)


      • trozos-de-soja-caramelizada: 5.5%


      • — Soya bean: 4.1% (estimate)


      • — Sugar: < 2% (estimate)


      • Oat flakes: 5.0%


      • Glucose-fructose syrup: 3.5% (estimate)


      • Raisin: 2.0%


      • preparado-de-albaricoque: 2.0%


      • Fructose syrup: < 2% (estimate)


      • Glucose: < 2% (estimate)


      • Apricot puree: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Humectant: < 2% (estimate)


      • — E422: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Wheat fiber: < 2% (estimate)


      • Gelling agent: < 2% (estimate)


      • — E440a: < 2% (estimate)


      • Vegetable oil: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • — E503ii: < 2% (estimate)


      • Salt: < 2% (estimate)


      • y-aroma-de-melocoton: < 2% (estimate)


Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:trozos-de-soja-caramelizada, es:preparado-de-albaricoque, es:y-aroma-de-melocoton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:trozos-de-soja-caramelizada, es:preparado-de-albaricoque, es:y-aroma-de-melocoton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:trozos-de-soja-caramelizada, es:preparado-de-albaricoque, es:y-aroma-de-melocoton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina integral de trigo 50%, aceite vegetal 16.5% (girasol alto oleico), azúcar, trozos de soja caramelizada 5.5% (semillas de soja, azúcar), copos de avena 5%, jarabe de glucosa y fructosa, pasas 2%, preparado de albaricoque 2%, jarabe de fructosa, glucosa, de puré de albaricoque, jarabe de glucosa, humectante (glicerol), azúcar, fibra de trigo, gelificante (pectina), aceite vegetal (girasol), corrector de acidez (ácido citrico), aromas, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, y aroma de melocotón
    1. Harina integral de trigo -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 50 – percent: 50 – percent_max: 50
    2. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 16.5 – percent: 16.5 – percent_max: 16.5
      1. girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 16.5 – percent_max: 16.5
    3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.5 – percent_max: 16.5
    4. trozos de soja caramelizada -> es:trozos-de-soja-caramelizada – percent_min: 5.5 – percent: 5.5 – percent_max: 5.5
      1. semillas de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 2.75 – percent_max: 5.5
      2. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.75
    5. copos de avena -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 5 – percent: 5 – percent_max: 5
    6. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 2 – percent_max: 5
    7. pasas -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 2 – percent: 2 – percent_max: 2
    8. preparado de albaricoque -> es:preparado-de-albaricoque – percent_min: 2 – percent: 2 – percent_max: 2
    9. jarabe de fructosa -> en:fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 2
    10. glucosa -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    11. de puré de albaricoque -> en:apricot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 0 – percent_max: 1.88888888888889
    12. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
    13. humectante -> en:humectant – percent_min: 0 – percent_max: 1.54545454545455
      1. glicerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.54545454545455
    14. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.41666666666667
    15. fibra de trigo -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.30769230769231
    16. gelificante -> en:gelling-agent – percent_min: 0 – percent_max: 1.21428571428571
      1. pectina -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.21428571428571
    17. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.13333333333333
      1. girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.13333333333333
    18. corrector de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 1.0625
      1. ácido citrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.0625
    19. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.0625
    20. gasificantes -> en:raising-agent – percent_min: 0 – percent_max: 1.0343137254902
      1. carbonato ácido de sodio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.0343137254902
      2. carbonato ácido de amonio -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.517156862745098
    21. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7
    22. y aroma de melocotón -> es:y-aroma-de-melocoton – percent_min: 0 – percent_max: 0.7

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