Twins - Gullón

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: EN, CŒOA BiSWtT Irtgredi* fling 29%, suw, vegeffe fat (palm and palm kerne0, Wheat starch, vanilla flavour, emutsifier (wya lecmin)), wgar, vegetable, higt encarbonatet of Es, CALETA DE CACAO RELLENA DE Hanna, ctema 29% (azücar (palma v palmiste), almidôn de trigo ama de ba!na e palme), amido de frigo, aroma de borti!ha, emutsionante (ecijna de soja), açücar, 6!eo (girasol atto ofeico), cacau em pô xarope de icog e ato de de gl, emutsonante de soja, aroma de bauniiha Pode conter vesüqios de me] FR, BI Farine de bÉg (we, vase végze (Ème et pa!miste), amidon de blé, arôme vanille, émulsifiant (Imine de soja)), sucre, huile vegetale (huife de tournesol oléiqŒ), cacao en de et à (carbonate acide d'ammrliurn, carbonate acide de sodium), sel, émulsifiant (imine de soja), arôme vanille, Peut cmntent des raz e IW BISCCTTI At RIPIEHI Dl CREMk Ingredieff (Farina di frumento), crema 29% (zucchero, grasso vegetale (palma e palmisto), amido di fmmenb, aroma vaniglia sala), zzhero, obo vaZ!e (gitane atum71te oleico), cacao in po!vere 45%, sciroppo di glucosio e frutosjo, agent Ijevünte acido dj ammonjo, carbonato aci± (imrz soia), t aroma vau!ia Pub wrterwe tacce di lateJ EL MflltKOTA KAKAO ME rEMŒH KPEMAZ, Eurratiü (Citou), KPÉgc 29%fdxcqq, Citou, mittel, Amrrmiurnhydrogencarbonatkatiurnhydrogerarhna0Sat4 SPX ermattenJ HO, KREMFYLTE MKAOKJEKS, Ingredienser, Hvetemel, flate 29% (sukker, vegetabflsk fet (palme og palmekvne), glukoseog fruktose sirup, hevemiddel Zhe), Œk?zrrz KIKS MED CREMEFYLD, Ingrediensert Hvedernel, crernefyid 29% (sukker, vegetabi}sk fedt (Ème vexez, yiaZtY)), JV, vgetabilsk orle (±kkeotie med hojt oliesyreirdhold), kakaoputver hevemiddd (soia!ectfin), vanjfje aroma Kan indeholde matkeparüklerJ ARS, J, gt, Z 29 (?rmzet krraenz l), quot, frzn e seco, Preserqar dos raios %lares, Uma vez aberto, manter nas mesmas wndiçôes e f%har depois de dos un endroit frais et sec, Protéger des rayons glaires, Une fois WŒrt, merter les mêmes Tidiwts et après rÀaque tfJtiztjTi] in luuo freez e asciffto, Proteggere dai raggi sofari, vota la contez, quot, tiratctbpootpéo, qpdrrtppiov, npwrcrtu

  1. EN -> fr:en
  2. CŒOA BiSWtT Irtgredi* fling -> fr:coeoa-biswtt-irtgredi-fling - percent: 29
  3. suw -> fr:suw
  4. vegeffe fat -> fr:vegeffe-fat
     1. palm and palm kerne0 -> fr:palm-and-palm-kerne0
     2. Wheat starch -> fr:wheat-starch
     3. vanilla flavour -> fr:vanilla-flavour
     4. emutsifier -> fr:emutsifier
        1. wya lecmin -> fr:wya-lecmin
  5. wgar -> fr:wgar
  6. vegetable -> fr:vegetable
  7. higt encarbonatet of Es -> fr:higt-encarbonatet-of-es
  8. CALETA DE CACAO RELLENA DE Hanna -> fr:caleta-de-cacao-rellena-de-hanna
  9. ctema -> fr:ctema - percent: 29
     1. azücar -> fr:azucar
        1. palma v palmiste -> fr:palma-v-palmiste
     2. almidôn de trigo ama de ba!na e palme -> fr:almidon-de-trigo-ama-de-ba-na-e-palme
  10. amido de frigo -> fr:amido-de-frigo
  11. aroma de borti!ha -> fr:aroma-de-borti-ha
  12. emutsionante -> fr:emutsionante
      1. ecijna de soja -> fr:ecijna-de-soja
  13. açücar -> fr:acucar
  14. 6!eo -> fr:6-eo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. girasol atto ofeico -> fr:girasol-atto-ofeico
  15. cacau em pô xarope de icog e ato de de gl -> fr:cacau-em-po-xarope-de-icog-e-ato-de-de-gl
  16. emutsonante de soja -> fr:emutsonante-de-soja
  17. aroma de bauniiha Pode conter vesüqios de me] FR -> fr:aroma-de-bauniiha-pode-conter-vesuqios-de-me-fr
  18. BI Farine de bÉg -> fr:bi-farine-de-beg
      1. we -> fr:we
      2. vase végze -> fr:vase-vegze
         1. Ème et pa!miste -> fr:eme-et-pa-miste
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      5. émulsifiant -> en:emulsifier
         1. Imine de soja -> fr:imine-de-soja
  19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. huile vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huife de tournesol oléiqŒ -> fr:huife-de-tournesol-oleiqoe
  21. cacao en de et à -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. carbonate acide d'ammrliurn -> fr:carbonate-acide-d-ammrliurn
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
  22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  23. émulsifiant -> en:emulsifier
      1. imine de soja -> fr:imine-de-soja
  24. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
  25. Peut cmntent des raz e IW BISCCTTI At RIPIEHI Dl CREMk Ingredieff -> fr:peut-cmntent-des-raz-e-iw-biscctti-at-ripiehi-dl-cremk-ingredieff
      1. Farina di frumento -> fr:farina-di-frumento
  26. crema -> fr:crema - percent: 29
      1. zucchero -> fr:zucchero
      2. grasso vegetale -> fr:grasso-vegetale
         1. palma e palmisto -> fr:palma-e-palmisto
      3. amido di fmmenb -> fr:amido-di-fmmenb
      4. aroma vaniglia sala -> fr:aroma-vaniglia-sala
  27. zzhero -> fr:zzhero
  28. obo vaZ!e -> fr:obo-vaz-e
      1. gitane atum71te oleico -> fr:gitane-atum71te-oleico
  29. cacao in po!vere -> fr:cacao-in-po-vere - percent: 45
  30. sciroppo di glucosio e frutosjo -> fr:sciroppo-di-glucosio-e-frutosjo
  31. agent Ijevünte acido dj ammonjo -> fr:agent-ijevunte-acido-dj-ammonjo
  32. carbonato aci± -> fr:carbonato-aci
      1. imrz soia -> fr:imrz-soia
  33. t aroma vau!ia Pub wrterwe tacce di lateJ EL MflltKOTA KAKAO ME rEMŒH KPEMAZ -> fr:t-aroma-vau-ia-pub-wrterwe-tacce-di-latej-el-mflltkota-kakao-me-remoeh-kpemaz
  34. Eurratiü -> fr:eurratiu
      1. Citou -> fr:citou
  35. KPÉgc 29%fdxcqq -> fr:kpegc-29-fdxcqq
  36. Citou -> fr:citou
  37. mittel -> fr:mittel
  38. Amrrmiurnhydrogencarbonatkatiurnhydrogerarhna0Sat4 SPX ermattenJ HO -> fr:amrrmiurnhydrogencarbonatkatiurnhydrogerarhna0sat4-spx-ermattenj-ho
  39. KREMFYLTE MKAOKJEKS -> fr:kremfylte-mkaokjeks
  40. Ingredienser -> fr:ingredienser
  41. Hvetemel -> fr:hvetemel
  42. flate -> fr:flate - percent: 29
      1. sukker -> fr:sukker
      2. vegetabflsk fet -> fr:vegetabflsk-fet
         1. palme og palmekvne -> fr:palme-og-palmekvne
      3. glukoseog fruktose sirup -> fr:glukoseog-fruktose-sirup
      4. hevemiddel Zhe -> fr:hevemiddel-zhe
  43. Œk?zrrz KIKS MED CREMEFYLD -> fr:oek-zrrz-kiks-med-cremefyld
  44. Ingrediensert Hvedernel -> fr:ingrediensert-hvedernel
  45. crernefyid -> fr:crernefyid - percent: 29
      1. sukker -> fr:sukker
      2. vegetabi}sk fedt -> fr:vegetabi-sk-fedt
         1. Ème vexez -> fr:eme-vexez
         2. yiaZtY -> fr:yiazty
  46. JV -> fr:jv
  47. vgetabilsk orle -> fr:vgetabilsk-orle
      1. ±kkeotie med hojt oliesyreirdhold -> fr:kkeotie-med-hojt-oliesyreirdhold
  48. kakaoputver hevemiddd -> fr:kakaoputver-hevemiddd
      1. soia!ectfin -> fr:soia-ectfin
  49. vanjfje aroma Kan indeholde matkeparüklerJ ARS -> fr:vanjfje-aroma-kan-indeholde-matkeparuklerj-ars
  50. J -> fr:j
  51. gt -> fr:gt
  52. Z 29 -> fr:z-29
      1. ?rmzet krraenz l -> fr:rmzet-krraenz-l
  53. quot -> fr:quot
  54. frzn e seco -> fr:frzn-e-seco
  55. Preserqar dos raios %lares -> fr:preserqar-dos-raios-lares
  56. Uma vez aberto -> fr:uma-vez-aberto
  57. manter nas mesmas wndiçôes e f%har depois de dos un endroit frais et sec -> fr:manter-nas-mesmas-wndicoes-e-f-har-depois-de-dos-un-endroit-frais-et-sec
  58. Protéger des rayons glaires -> fr:proteger-des-rayons-glaires
  59. Une fois WŒrt -> fr:une-fois-woert
  60. merter les mêmes Tidiwts et après rÀaque tfJtiztjTi] in luuo freez e asciffto -> fr:merter-les-memes-tidiwts-et-apres-raaque-tfjtiztjti-in-luuo-freez-e-asciffto
  61. Proteggere dai raggi sofari -> fr:proteggere-dai-raggi-sofari
  62. vota la contez -> fr:vota-la-contez
  63. quot -> fr:quot
  64. tiratctbpootpéo -> fr:tiratctbpootpeo
  65. qpdrrtppiov -> fr:qpdrrtppiov
  66. npwrcrtu -> fr:npwrcrtu

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate sandwich cookies
  Energy	1,941 kj (464 kcal)	-3%
  Fat	17 g	-17%
  Saturated fat	5.5 g	-39%
  Carbohydrates	72 g	+6%
  Sugars	37 g	+3%
  Fiber	2.7 g	-3%
  Proteins	4.5 g	-9%
  Salt	1.1 g	+39%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  592 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.9 %
  Processing	42.0 %
  Packaging	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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Transportation

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  Origins of ingredients

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