Mini Cereales – Gullón – 250 g

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
  Energy	1,916 kj (456 kcal)	-1%
  Fat	15 g	-23%
  Saturated fat	1.5 g	-80%
  Monounsaturated fat	12 g	+57%
  Polyunsaturated fat	1.5 g	-69%
  Alpha-linolenic acid	0.005 g	-98%
  Carbohydrates	72 g	+15%
  Sugars	18 g	+2%
  Fiber	3.3 g	-10%
  Proteins	6.5 g	-16%
  Salt	0.83 g	-23%
  Vitamin A	280 µg	+687%
  Vitamin D (D3)	2.1 µg	+1,086%
  Vitamin E	12 mg	+152%
  Vitamin B1 (Thiamin)	0.47 mg	-5%
  Vitamin B2 (Riboflavin)	0.83 mg	+86%
  Vitamin B3/PP (Niacin)	9.9 mg	+44%
  Vitamin B6 (Pyridoxin)	1,200 mg	+301,408%
  Vitamin B9 (Folic acid)	94.3 µg	-16%
  Vitamin B12 (cobalamin)	1.1 µg	+328%
  Vitamin B5 (Pantothenic acid)	3.1 mg	+51%
  Iron	5.2 mg	+72%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Food processing

• 

  Ultra-processed foods

  3 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Fructose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  es: Cereales 63% (harina integral de _trigo_, harina de _centeno_, harina de maíz, harina de _avena_, harina integral de _cebada_, harina de arroz), azúcar, aceite vegetal 15% (girasol alto oleico), jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, vitaminas, aroma de vainilla

  1. Cereales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 63 – percent: 63 – percent_max: 63
     1. harina integral de _trigo_ -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.5 – percent_max: 63
     2. harina de _centeno_ -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 31.5
     3. harina de maíz -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 21
     4. harina de _avena_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 15.75
     5. harina integral de _cebada_ -> en:wholemeal-barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 12.6
     6. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 10.5
  2. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 15 – percent_max: 22
  3. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 15 – percent: 15 – percent_max: 15
     1. girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 15 – percent_max: 15
  4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 7
  5. gasificantes -> en:raising-agent – percent_min: 0 – percent_max: 7
     1. carbonato ácido de sodio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
     2. carbonato ácido de amonio -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
  6. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.83
  7. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.83
  8. aroma de vainilla -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.83

Carbon footprint

• 

  Equal to driving 1.5 km in a petrol car

  286 g CO₂e per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.7 %
  Processing	8.0 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    1 × Box (Cardboard) - In contact with food
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product