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Gullon cour - 220

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Barcode: 8410376043679 (EAN / EAN-13)

Quantity: 220

Brands: Gullón

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Source of fibre, High fibres, No added sugar

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients

    whole grains 34.5% (whole wheat flour, oatflakes, whole wheat barley flour, whole meal rye flour), 28% cream (sweetener (maltitol), skimmed yogurt powder 18.5%, vegetable fat (palm and palmist), wheat starch, vegetable oil (highly oleic sunflower), skimmed milk powder, emulsifier (soy lecithin), lactic acid), sweetener (maltitol), vegetable oil (highly oleic sunflower), wheat flour, vegetable fiber, puffed rice 3% (rice flour , wheat flour, salt), skimmed milk powder, leavening agents (soda sodium acid and carbonate ammonium acid), emulsifier (soy lecithin), salt, aromas, may contain traces of dried fruit, high fiber content, naturally contains sugars, excessive consumption can have laxative effects, es galleta rellena de crema sin azucares añadidos with sweetener, ingredientes: cereales integrales 34.5% (harina integral de trigo , copos de oats, harina integral de cebada, harina integral de centeno), cream 28% (sweetener (maltitol), yogur desnatado en polvo 18.5%, grasa vegetal (palma y palmiste), almidón de trigo, aceite vegetal (oleic alto girasol), leche desnatada en polvo, emulgente (lecithin de soy) ácido lácticol edulcorante (maltitol) aceito vogotal (girncol alt ico harinn do trig fihra vogot o7 inflado 20 (h h
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: it:frutta-secca

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:cereali-integrali, it:farina-integrale-di-segale, it:crema, it:yogurt-scremato-in-polvere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: it:cereali-integrali, it:farina-integrale-di-segale, it:crema, it:yogurt-scremato-in-polvere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Cereali integrali 35% (farina integrale di FRUMENTO, fiocchi d'AVENA, farina integrale d'ORZO, farina integrale di SEGALE, crema 9.8%, edulcorante (maltitolo), YOGURT scremato in polvere 6.3%, olio e grasso vegetale (girasole alto oleico, girasole, karité), amido di FRUMENTO, LATTE scremato in polvere, emulsionante (lecitina di SOIA), esaltatore di sapidità (acido lattico)), edulcorante (maltitolo), olio vegetale (girasole alto oleico), farina di FRUMENTO, fibra vegetale, riso soffiato 3% (farina di riso, farina di FRUMENTO, sale), LATTE scremato in polvere, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), emulsionante (lecitina di SOIA), sale, aromí
    1. Cereali integrali -> it:cereali-integrali - percent: 35
      1. farina integrale di FRUMENTO -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. fiocchi d'AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      3. farina integrale d'ORZO -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      4. farina integrale di SEGALE -> it:farina-integrale-di-segale
      5. crema -> it:crema - percent: 9.8
      6. edulcorante -> en:sweetener
        1. maltitolo -> en:e965 - vegan: yes - vegetarian: yes
      7. YOGURT scremato in polvere -> it:yogurt-scremato-in-polvere - percent: 6.3
      8. olio e grasso vegetale -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasole alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        2. girasole -> en:sunflower - vegan: yes - vegetarian: yes
        3. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      11. emulsionante -> en:emulsifier
        1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      12. esaltatore di sapidità -> en:flavour-enhancer
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    2. edulcorante -> en:sweetener
      1. maltitolo -> en:e965 - vegan: yes - vegetarian: yes
    3. olio vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasole alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    6. riso soffiato -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 3
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. agenti lievitanti -> en:raising-agent
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes
    9. emulsionante -> en:emulsifier
      1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. aromí -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 7.7, rounded value: 7.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 5 / 10 (value: 1757, rounded value: 1757)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22g)     		Compared to: Biscuits
    Energy 1,757 kj
    (420 kcal)     		387 kj
    (92 kcal)     		-10%
    Fat 17 g 3.74 g -15%
    Saturated fat 2.2 g 0.484 g -76%
    Carbohydrates 65 g 14.3 g +2%
    Sugars 3.8 g 0.836 g -87%
    Fiber 7.7 g 1.69 g +169%
    Proteins 7 g 1.54 g +13%
    Salt 0.55 g 0.121 g -9%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 22g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by 5m4u9, damocle83, foodless, inf, massiromoli, openfoodfacts-contributors, roboto-app, teolemon, yuka.YUowUkdac0NwdFlQbWZRZW9SNkkyb0pNeDVXRlQwQ2FFY2xKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQZT9rVki3pJxvmxm6y69DRcKbiaO5sxZXLa6s, yuka.sY2b0xO6T85zoF3NwEKvlmUaacXhuB6YLgHiv3ymyImtD4bXbPAvxdTWHqs, yuka.sY2b0xO6T85zoF3NwEKvlmhoC4f3m2zKJi7ukHylwcWJAM3qe8Fq_4Hfb6o, yuka.sY2b0xO6T85zoF3NwEKvlmxlCNyC8hvAOD3kvkiA9OiNF7rZUNdQ-bnFD6s, yuka.sY2b0xO6T85zoF3NwEKvlnJ7DMbasxb7aTbfghCo5tGedKPlPNFs7Iala6o.

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