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Sandwich de avellana con avena y chips de chocolate Vitalday - Gullón - 300 g

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Sandwich de avellana con avena y chips de chocolate Vitalday - Gullón - 300 g

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Barcode: 8410376046908 (EAN / EAN-13)

Common name: Galleta rellena de crema sabor avellana

Quantity: 300 g

Packaging: Plastic, Box, Container

Brands: Gullón, Vitalday

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Source of fibre, High fibres

Manufacturing or processing places: Espagne burgos

Stores: pingo doce

Countries where sold: France, Morocco, Portugal, Spain

Matching with your preferences

Health

Ingredients

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    42 ingredients

    : Cereales integrales 31,5% (copos de avena, copos de trigo malteado, harina integral de cebada), crema sabor avellana 28% [azúcar, grasa vegetal (palma y palmiste), almidón de trigo, cacao en polvo 11%, pasta de avellana 5,5% , aceite vegetal 5% (girasol alto oleico), emulgente (lecitina de soja)], azúcar, arroz inflado (harina de arroz, harina de trigo, sal), aceite vegetal 7% (girasol alto oleico), chips de chocolate negro 5% [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja), copos de maíz (maíz, sal, azúcar, jarabe de malta de cebada), fibra vegetal, gelificante (goma arábiga), sal, emulgente (lecitina de soja), gasificante (bicarbonato amónico).
    Allergens: Gluten, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: es:crema-sabor-avellana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:crema-sabor-avellana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereales integrales 31.5% (copos de avena, trigo, harina integral de cebada), crema sabor avellana 28% (azúcar, grasa vegetal (palma, palmiste), almidón de trigo, cacao en polvo 11%, pasta de avellana 5.5%, aceite vegetal 5% (girasol alto oleico), emulgente (lecitina de soja)), azúcar, arroz inflado (harina de arroz, harina de trigo, sal), aceite vegetal 7% (girasol alto oleico), chips de chocolate negro 5%, azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja), copos de maíz (maíz, sal, azúcar, jarabe de malta de cebada), fibra vegetal, gelificante (goma arábiga), sal, emulgente (lecitina de soja), gasificante (bicarbonato amónico)
    1. Cereales integrales -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 31.5
      1. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. harina integral de cebada -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    2. crema sabor avellana -> es:crema-sabor-avellana - percent: 28
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 11
      5. pasta de avellana -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5.5
      6. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 5
        1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. arroz inflado -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 7
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. chips de chocolate negro -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. copos de maíz -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. jarabe de malta de cebada -> en:barley-malt-syrup - vegan: yes - vegetarian: yes
    12. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    13. gelificante -> en:gelling-agent
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. gasificante -> en:raising-agent
      1. bicarbonato amónico -> en:e503ii - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 5 / 5 (value: 9, rounded value: 9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

    Negative points: 13

    • Energy: 5 / 10 (value: 1920, rounded value: 1920)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,920 kj
    (459 kcal)     		-2%
    Fat 19 g -5%
    Saturated fat 1.7 g -81%
    Monounsaturated fat 10 g +62%
    Polyunsaturated fat 2.5 g -35%
    Carbohydrates 59 g -8%
    Sugars 21 g -27%
    Fiber 9 g +215%
    Proteins 7.2 g +16%
    Salt 0.75 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by dlc, maylord, openfoodfacts-contributors, scanbot, thaialagata, yuka.RnA0NVFaa3NyYWhUdHNjODFVdUo4UEFveGNDQ1htR3VOK0V6SVE9PQ, yuka.V2YwREM0QU45K3RhcWRwdThqcjczZUpYLzRDVVgzMlFET1lNSWc9PQ, yuka.WGFsYVM2WWRuZDQzb01NU3J6YlgwT0p0OThXT2IwYU1MY2d0SVE9PQ, yuka.ZTY4cU82WXNoOEpUaC9BTTlEak40L0JUM2IrclYxM3RLczAvSVE9PQ.

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