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Chocolate a la taza - Reny Picot

Chocolate a la taza - Reny Picot

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Barcode: 8410379940012 (EAN / EAN-13)

Brands: Reny Picot

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks

Labels, certifications, awards: No gluten

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    10 ingredients


    whole milk, sugar, glucose-fructose syrup, cocoa (4%), modified tapioca starch, cocoa extract, stabilizers (e 407, e 331iii) and vanilla flavouring
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Leche entera, azúcar, jarabe de glucosa-fructosa, cacao 4%, almidón modificado de tapioca, cacao, estabilizantes (e407, e331iii), aroma de vainilla
    1. Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 88
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 46
    3. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 32
    4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    5. almidón modificado de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 10 / 10 (value: 523, rounded value: 523)
    • Sugars: 10 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (22 - 0)

    Nutri-Score: E

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    Sugars in high quantity (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate milks
    Energy 523 kj
    (125 kcal)
    +74%
    Fat 3.4 g +95%
    Saturated fat 2.2 g +102%
    Carbohydrates 20 g +92%
    Sugars 17 g +74%
    Fiber ?
    Proteins 3 g -11%
    Salt 0.12 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by acuario, dotsuke, elcoco, inf, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.YXJrSkxhSUtodE1idWN3UXpDM2IwYzF3eWJLellISHJCc1FWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.