Menestra de verduras - Carretilla - 300 g

Barcode: 8410416003588 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Hortalizas en proporción variable (judía verde, guisantes, alcachofa, zanahoria y champiñón), aceite de oliva (7%}, ajo y sal.

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.2 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
moderate quantity1.1 g Salt in moderate quantity

Serving size: 300 g


Comparison to average values of products in the same category:

(24 products)
(1093 products)
(1375 products)
(9867 products)
(24868 products)
(71729 products)
(84229 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (300 g)
es:menestrasPlant-based mealsCanned mealsCanned foodsMealsPlant-based foodsPlant-based foods and beverages
Energy 427 kj
(102 kcal)
1,280 kj
(306 kcal)
+86%-33%-4%-12%-38%-64%-59%
Fat 7.2 g21.6 g+411%+20%+49%+19%-6%-45%-37%
- Saturated fat 1 g3 g+361%-2%-35%-32%-61%-63%-58%
Carbohydrate 5 g15 g-20%-70%-40%-24%-66%-85%-84%
- Sugars 2 g6 g-28%-26%+1%-30%-18%-83%-83%
Dietary fiber 3.7 g11.1 g+5%-2%+68%+45%+79%-24%-14%
Proteins 2.6 g7.8 g-2%-57%-56%-68%-64%-59%-52%
Salt 1.1 g3.3 g+330%-59%+12%+0%-28%-44%-35%
Sodium 0.433 g1.3 g+330%-59%+12%+0%-28%-44%-35%
Nutrition score - France 1 1 -2.55 -1%-40%+49%-77%-73%-76%
Nutri-Score BBABBBCCC

Product added on by javichu.
Last edit of product page on by neptuno.
Product page also edited by openfoodfacts-contributors.

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