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Los sorbetes LIMON - Carte d'Or - 500g

Los sorbetes LIMON - Carte d'Or - 500g

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Barcode: 8410480201354 (EAN / EAN-13)

Quantity: 500g

Brands: Carte d'Or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Lemon sorbets

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    11 ingredients


    carte d'or es lemon sorbet, ingredients: water, glucose-fructose syrup, lemon juice from concentrate (17%), sugar, inulin, stabilizers (garrofin gum, pectin, carrageenans), hydrolyzed milk proteins, flavorings, may contain wheat, peanuts, soy and nuts, keep at a temperature below - 18°c, preferably consume before the end of: see lid or base of the container, hu citrom szorbé, összetevők: víz, glükóz-fruktózszörp, citromié sűrítményből (17%), cukor, inulin, stabilizátorok (szentjánoskenyérliszt, pektinek, karragén),hidrolizált tejfehérje, aroma, a termék búzát, földimogyorót, szóját és dióféléket tartalmazhat, tárolás - 18°c alat, minőségét megőrzi a jelzett hónap végéig (hó/év): lásd a fedélen vagy a doboz alján, 00 mle 00ge es unilever españa s,a, c/ tecn 08840 viladecans, barcelona, tel, at consumer: 900 81 2511, hu forgalmazza: unilever magyaron 1138 budapest, váci út 121-127, infővonal:06-80-180 - unilever 10/2023 l129900012 23:12 2 per 100 ml ע א
    Allergens: Milk
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Hydrolysed milk protein, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua, jarabe de glucosa-fructosa, zumo de limón a partir de concentrado 17%, azúcar, inulina, estabilizantes (goma garrofin, pectina, carragenanos), proteínas de LECHE hidrolizadas, aromas
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 66
    2. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 17 - percent_max: 41.5
    3. zumo de limón a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 17 - percent: 17 - percent_max: 17
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17
    5. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 16.5
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      2. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. proteínas de LECHE hidrolizadas -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 6

    • Energy: 1 / 10 (value: 488, rounded value: 488)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (23%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.04%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lemon sorbets
    Energy 488 kj
    (115 kcal)
    -4%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 27 g -6%
    Sugars 23 g -7%
    Fiber ?
    Proteins < 0.5 g +57%
    Salt 0.04 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

Environment

Carbon footprint

Packaging

Transportation

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