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Turrón Praliné de Frutos Secos - Vicens - 300 g

Turrón Praliné de Frutos Secos - Vicens - 300 g

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Barcode: 8410495955310 (EAN / EAN-13)

Common name: Turrón Praliné de Frutos Secos

Quantity: 300 g

Packaging: Plastic

Brands: Vicens, Torrons Vicens

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Chocolate turrón

Stores: Torrons Vicens

Countries where sold: France

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Ingredients

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    84 ingredients


    Spanish: Cobertura de chocolate negro (cacao 60% minimo) (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja y aroma natural de vainilla), cobertura de chocolate con leche (cacao 36.5% minimo) (azúcar, manteca de cacao, leche desnatada en polvo, pasta de cacao, lactosuero en polvo, materia grasa lactea, leche entera en polvo, emulgente : lecitina de soja, aroma natural de vainilla, aroma), almendra, azúcar, yogur en polvo, papaya deshidratada (papaya, azúcar, conservador: E223 (sulfitos)-, arándanos (arándanos, azúcar, aceite de girasol), naranja confitada (piel de naranja, sacarosa, dextrosa, maltosa, vonservantes: sorbato potásico y E223 (sulfitos), acidulante), fruta de la pasión, frambuesa, neulas (almidón de maiz, azúcar, harina de altramuz, emulgente: lecitina de soja, espesante: goma garrofin, zumo de limón, vainilla, canela), jarabe de glucosa-fructosa, edulcorantes: jarabe de maltitol y jarabe de sorbitol, leche en polvo, chocolate blanco (azúcar, manteca de cacao, leche desnatada en polvo, materia grasa lactea, emulgente: lecitina de soja, aroma natural de vainilla, aroma), avellana, _nueces, pistacho, macadamia, cacahuete, emulgente: lecitina de soja, conservador: sorbato potásico, aroma, colorantes: E171 y E172.
    Allergens: Lupin, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites, es:lactea, es:lactosuero, es:yogur
    Traces: Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E420 - Sorbitol
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Milkfat, Whole milk powder, de:Joghurtpulver, Milk powder, Skimmed milk powder, Milkfat

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: es:cobertura-de-chocolate-con-leche, Sulfite, es:vonservantes, Sulfite, es:neulas, es:macadamia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de chocolate negro (cacao 60%, pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de _soja_, aroma natural de vainilla)), cobertura de chocolate con _leche_ (cacao 36.5%, azúcar, manteca de cacao, _leche_ desnatada en polvo, pasta de cacao, _lactosuero_ en polvo, materia grasa _lactea_, _leche_ entera en polvo, emulgente (lecitina de _soja_), aroma natural de vainilla, aroma), _almendra_, azúcar, _yogur_ en polvo, papaya, papaya, azúcar, conservador (e223 (_sulfitos_)), arándanos (arándanos, azúcar, aceite de girasol), naranja (naranja, sacarosa, dextrosa, maltosa, vonservantes (sorbato potásico), e223 (_sulfitos_), acidulante), fruta de la pasión, frambuesa, neulas (almidón de maiz, azúcar, harina de _altramuz_, emulgente (lecitina de _soja_), espesante (goma garrofin), zumo de limón, vainilla, canela), jarabe de glucosa-fructosa, edulcorantes (jarabe de maltitol, jarabe de sorbitol), _leche_ en polvo, chocolate blanco (azúcar, manteca de cacao, _leche_ desnatada en polvo, materia grasa _lactea_, emulgente (lecitina de _soja_), aroma natural de vainilla, aroma), _avellana_, _nueces, _pistacho_, _macadamia_, _cacahuete_, emulgente (lecitina de _soja_), conservador (sorbato potásico), aroma, colorantes (e171), e172
    1. de chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 60 - percent_max: 63.5
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.16666666666667
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
        2. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
    2. cobertura de chocolate con _leche_ -> es:cobertura-de-chocolate-con-leche - percent_min: 36.5 - percent_max: 40
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 36.5 - percent: 36.5 - percent_max: 36.5
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      4. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      6. _lactosuero_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
      7. materia grasa _lactea_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
      8. _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      9. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.583333333333333
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      10. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4375
    3. _almendra_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    5. _yogur_ en polvo -> de:joghurtpulver - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    6. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    7. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
    9. conservador -> en:preservative - percent_min: 0 - percent_max: 0.583333333333333
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
        1. _sulfitos_ -> en:sulfite - percent_min: 0 - percent_max: 0.583333333333333
    10. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      1. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21875
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.145833333333333
    11. naranja -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      1. naranja -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      2. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21875
      3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145833333333333
      4. maltosa -> en:maltose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.109375
      5. vonservantes -> es:vonservantes - percent_min: 0 - percent_max: 0.0875
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
      6. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
        1. _sulfitos_ -> en:sulfite - percent_min: 0 - percent_max: 0.0875
      7. acidulante -> en:acid - percent_min: 0 - percent_max: 0.0875
    12. fruta de la pasión -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
    13. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
    14. neulas -> es:neulas - percent_min: 0 - percent_max: 0.318181818181818
      1. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.159090909090909
      3. harina de _altramuz_ -> en:lupin-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106060606060606
      4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.106060606060606
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106060606060606
      5. espesante -> en:thickener - percent_min: 0 - percent_max: 0.106060606060606
        1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106060606060606
      6. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.053030303030303
      7. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0454545454545455
      8. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0454545454545455
    15. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
    16. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.318181818181818
      1. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      2. jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.159090909090909
    17. _leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
    18. chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318181818181818
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.159090909090909
      3. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.106060606060606
      4. materia grasa _lactea_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.106060606060606
      5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.106060606060606
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106060606060606
      6. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.053030303030303
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0454545454545455
    19. _avellana_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    20. _nueces -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    21. _pistacho_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    22. _macadamia_ -> es:macadamia - percent_min: 0 - percent_max: 0.205882352941176
    23. _cacahuete_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    24. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.205882352941176
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    25. conservador -> en:preservative - percent_min: 0 - percent_max: 0.205882352941176
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    26. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.205882352941176
    27. colorantes -> en:colour - percent_min: 0 - percent_max: 0.205882352941176
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176
    28. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205882352941176

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2228, rounded value: 2228)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in high quantity (38%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Chocolate turrón
    Energy 2,228 kj
    (532 kcal)
    446 kj
    (106 kcal)
    -2%
    Fat 36 g 7.2 g +3%
    Saturated fat 10 g 2 g -32%
    Carbohydrates 38 g 7.6 g -19%
    Sugars 38 g 7.6 g -0%
    Fiber 0 g 0 g -100%
    Proteins 11 g 2.2 g +26%
    Salt 0.05 g 0.01 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aidnwave, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFhSPHXpG3aHA76t2-L_f2MCIO1XttM5bbCEqo.

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