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Yogur sabor macedonia - Danone - 480g

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Yogur sabor macedonia - Danone - 480g

Barcode: 8410500006143 (EAN / EAN-13)

Common name: Yogur aromatizado con sabor a macedonia

Quantity: 480g

Packaging: Plastic, Ps-polystyrene, es:Green dot

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Flavoured fermented dairy desserts, Cow milk yogurts, Flavoured yogurts

Labels, certifications, awards: No gluten, Contains milk, Green Dot, Nutriscore, Nutriscore Grade B

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Traceability code: ES 15.00181/V CE, ES 15.00066/M CE

Link to the product page on the official site of the producer: https://www.danone.es/es/nuestras-marcas...

Stores: Consum

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

8 ingredients

Spanish: Leche fresca semidesnatada pasteurizada (89,9%), azúcar, leche en polvo desnatada, fermentos lácticos, aromas, colorantes (curcumina, carmines).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh organic pasteurised semi-skimmed milk, Skimmed milk powder, E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: _Leche_ fresca semidesnatada 89.9%, azúcar, _leche_ en polvo desnatada, fermentos lácticos, aromas, colorantes (curcumina, carmines)
_Leche_ fresca semidesnatada -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 89.9 - percent: 89.9 - percent_max: 89.9

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.02 - percent_max: 10.1

_leche_ en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.08

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.04

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.69333333333333

colorantes -> en:colour - percent_min: 0 - percent_max: 2.02

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02

carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.01

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 323, rounded value: 323)

Sugars: 2 / 10 (value: 11.9, rounded value: 11.9)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Flavoured yogurts
Energy	323 kj (77 kcal)	388 kj (92 kcal)	-12%
Fat	1.9 g	2.28 g	-23%
Saturated fat	1.1 g	1.32 g	-30%
Carbohydrates	11.9 g	14.3 g	-2%
Sugars	11.9 g	14.3 g	+3%
Fiber	?	?
Proteins	3 g	3.6 g	-14%
Salt	0.11 g	0.132 g	-4%
Calcium	120 mg	144 mg	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 120g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	19.7 %
Packaging	9.4 %
Transportation	9.8 %
Distribution	5.6 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	PS 6 - Polystyrene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Yogur sabor macedonia - Danone - 480g

Life cycle analysis score: 93
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

145 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)