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Savia vegetal - Danone - 120 g

Savia vegetal - Danone - 120 g

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Barcode: 8410500025588 (EAN / EAN-13)

Quantity: 120 g

Brands: Danone

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Soy desserts

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

14 ingredients

: BEBIDA DE SOJA (87,3%) [AGUA, HABAS DE PROTEINA DE SOJA, ALMIDÓN MODIFICADO DE TAPIOCA. PROTEINA SOJA, ALMIDON MODIFICADO DE TAPIOCA, FOSFATO TRICÁLCICO, AROMA, FERMENTO, SAL, EDULCORANTES (ACESULFAMO K Y SUCRALOSA) Y VITAMINA B2

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E14XX - Modified Starch

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E14XX - Modified Starch

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:habas-de-proteina-de-soja
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:habas-de-proteina-de-soja
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:habas-de-proteina-de-soja
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BEBIDA DE SOJA 87.3%, AGUA, HABAS DE PROTEINA DE SOJA, ALMIDÓN MODIFICADO DE TAPIOCA, PROTEINA SOJA, ALMIDON MODIFICADO DE TAPIOCA, FOSFATO TRICÁLCICO, AROMA, FERMENTO, SAL, EDULCORANTES (ACESULFAMO K, SUCRALOSA), VITAMINA B2
BEBIDA DE SOJA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 87.3 - percent: 87.3 - percent_max: 87.3

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.15454545454545 - percent_max: 12.7

HABAS DE PROTEINA DE SOJA -> es:habas-de-proteina-de-soja - percent_min: 0 - percent_max: 11.5454545454545

ALMIDÓN MODIFICADO DE TAPIOCA -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.77272727272727

PROTEINA SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.84848484848485

ALMIDON MODIFICADO DE TAPIOCA -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.88636363636364

FOSFATO TRICÁLCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30909090909091

AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92424242424242

FERMENTO -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.64935064935065

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44318181818182

EDULCORANTES -> en:sweetener - percent_min: 0 - percent_max: 1.28282828282828

ACESULFAMO K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28282828282828

SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641414141414141

VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.15454545454545

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy desserts
Energy	209 kj (50 kcal)	-42%
Fat	1.9 g	-10%
Saturated fat	0.3 g	-31%
Carbohydrates	2.3 g	-82%
Sugars	0.2 g	-98%
Fiber	?
Proteins	4.2 g	+21%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.6 %
Processing	37.2 %
Packaging	15.3 %
Transportation	16.6 %
Distribution	8.9 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Savia vegetal - Danone - 120 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	15.9 %
Processing	30.9 %
Packaging	22.5 %
Transportation	25.3 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2020, 1:00:43 PM CEST by kiliweb
Last edit of product page on July 1, 2021, 10:20:00 AM CEST by devve.
Product page also edited by musarana, openfoodfacts-contributors, roboto-app, yuka.Wi8wbkw3VWxvS1U3dXZSazdqeU04UE5QMzcyUlptcXBCOGcrSVE9PQ.

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Savia vegetal - Danone - 120 g