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Bebida de nueces de macadamia - Amandín - 1 l

Bebida de nueces de macadamia - Product - es

Bebida de nueces de macadamia - Amandín - 1 l

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Barcode: 8410509000067 (EAN / EAN-13)

Common name: Bebida de nueces de macadamia

Quantity: 1 l

Packaging: Tetra Brik

Brands: Amandín

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Macadamia nut-based drinks

Labels, certifications, awards: No gluten, Vegetarian, Source of fibre, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, High fibres, No lactose, The Vegan Society

Stores: Hipercor, El Corte Inglés

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

12 ingredients

: Agua, nueces de macadamia (4,5%), maltodextrina de maíz, fructosa, emulgente (E 472c, E 473), proteína vegetal, estabilizantes (citrato trisódico, carragenano), sal marina.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

E473 - Sucrose esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472c

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, _nueces de macadamia_ 4.5%, maltodextrina de maíz, fructosa, emulgente (e472c, e473), proteína vegetal, estabilizantes (citrato trisódico, carragenano), sal marina
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 72.82 - percent_max: 95.5

_nueces de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.5

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25

proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4.5

citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.18

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 1

Energy: 0 / 10 (value: 270, rounded value: 270)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nut-based drinks
Energy	270 kj (65 kcal)	+76%
Fat	3.6 g	+89%
Saturated fat	0.8 g	+285%
Carbohydrates	8.7 g	+128%
Sugars	4.8 g	+72%
Fiber	2.2 g	+423%
Proteins	0.4 g	-45%
Salt	0.18 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Brik		Medium

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Bebida de nueces de macadamia - Amandín - 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: -9

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 22, 2017, 10:45:18 AM CET by neptuno
Last edit of product page on February 27, 2023, 11:57:41 PM CET by fabi2.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, thaialagata, yogoff, yuka.V29rbExLQUFpdkk2bk04R3BCTDIyTXhubDgrQUIwVzRkOVlESWc9PQ.

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Bebida de nueces de macadamia - Amandín - 1 l