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Fini happy party XL - 500 g

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Fini happy party XL - 500 g

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Barcode: 8410525183096 (EAN / EAN-13)

Quantity: 500 g

Brands: Fini

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

  • icon

    58 ingredients

    : CONFISERIE GELIFIEE : SUCRE, SIROP DE GLUCOSE, EAU, DEXTROSE, GELATINE, ACIDIFIANTS: E330, E270, CORRECTEUR D'ACIDITE: E325, GELIFIANT: PECTINE, AROMES, CONCENTRES DE FRUITS ET PREPARATION D'EXTRAIT VÉGÉTAL (POMME, CARTHAME, CITRON, CAROTTE, CASSIS NOIR), COLORANTS: VOIR CACHET. FABRIQUE DANS UNE SOCIETE OUI UTILISE EGALEMENT DES DERIVES LACTES, CHEWING-GUM : SUCRE, SIROP DE GLUCOSE, GOMME BASE (LECITHINE DE SOJA), DEXTROSE, AROMES, ACIDIFIANT: E270, E296, HUMECTANT: E422, CORRECTEUR D'ACIDITÉ: E325, AGENTS D'ENROBAGE: E901, E903, BONBONS DURS : SUCRE, SIROP DE GLUCOSE, ACIDIFIANTS: E330, E296, AROMES, ÉMULSIFIANT: E471, AGENTS D'ENROBAGE: E901, E903, COLORANTS: E100, E120, E129, E133, E150d, E160c, E171. E129
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901, E901, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CONFISERIE GELIFIEE, SIROP DE GLUCOSE, EAU, DEXTROSE, GELATINE, ACIDIFIANTS (e330), e270, CORRECTEUR D'ACIDITE (e325), GELIFIANT (PECTINE), AROMES, CONCENTRES DE FRUITS et PREPARATION D'EXTRAIT (POMME, CARTHAME, CITRON, CAROTTE, CASSIS NOIR), COLORANTS (VOIR CACHET, FABRIQUE DANS UNE SOCIETE OUI UTILISE EGALEMENT DES DERIVES LACTES), CHEWING-GUM, SIROP DE GLUCOSE, GOMME BASE (LECITHINE DE SOJA), DEXTROSE, AROMES, ACIDIFIANT (e270), e296, HUMECTANT (e422), CORRECTEUR D'ACIDITÉ (e325), AGENTS D'ENROBAGE (e901), e903, BONBONS DURS, SIROP DE GLUCOSE, ACIDIFIANTS (e330), e296, AROMES, ÉMULSIFIANT (e471), AGENTS D'ENROBAGE (e901), e903, COLORANTS (e100), e120, e129, e133, e150d, e160c, e171, e129
    1. CONFISERIE GELIFIEE -> fr:confiserie-gelifiee - percent_min: 2.56410256410256 - percent_max: 100
    2. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. ACIDIFIANTS -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CORRECTEUR D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. GELIFIANT -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. CONCENTRES DE FRUITS et PREPARATION D'EXTRAIT -> fr:concentres-de-fruits-et-preparation-d-extrait - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      1. POMME -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
      2. CARTHAME -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. CITRON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.66666666666667
      4. CAROTTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.25
      5. CASSIS NOIR -> fr:cassis-noir - percent_min: 0 - percent_max: 1
    12. COLORANTS -> en:colour - percent_min: 0 - percent_max: 5
      1. VOIR CACHET -> fr:voir-cachet - percent_min: 0 - percent_max: 5
      2. FABRIQUE DANS UNE SOCIETE OUI UTILISE EGALEMENT DES DERIVES LACTES -> fr:fabrique-dans-une-societe-oui-utilise-egalement-des-derives-lactes - percent_min: 0 - percent_max: 2.5
    13. CHEWING-GUM -> fr:chewing-gum - percent_min: 0 - percent_max: 5
    14. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    15. GOMME BASE -> en:gum-base - percent_min: 0 - percent_max: 5
      1. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    16. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 5
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 5
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. CORRECTEUR D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. AGENTS D'ENROBAGE -> en:glazing-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. BONBONS DURS -> fr:bonbons-durs - percent_min: 0 - percent_max: 4.16666666666667
    25. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. ACIDIFIANTS -> en:acid - percent_min: 0 - percent_max: 3.84615384615385
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 3.44827586206897
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. AGENTS D'ENROBAGE -> en:glazing-agent - percent_min: 0 - percent_max: 3.33333333333333
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. COLORANTS -> en:colour - percent_min: 0 - percent_max: 3.125
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0327085837339771, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 10 / 10 (value: 80, rounded value: 80)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (80%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,590 kj
    (380 kcal)     		+8%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 95 g +15%
    Sugars 80 g +44%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.033 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by elizium, jamesjamesjames, musarana, openfoodfacts-contributors, roboto-app, yuka.SDZNckFyNGZtZDhqeXZBWDR6Yk15OU12N0xuMVIxR3NDY1F3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1qQdfBuB7eFRfmnkqH4-6KN5_4UdZs-bWhOqs, yuka.sY2b0xO6T85zoF3NwEKvlhdrUvHY8w3CG0zgoRGI9NiFLa3oPONSxo_cPKg, yuka.sY2b0xO6T85zoF3NwEKvlkZ3csLApCrGKhXigEKs5PyodLbXZulJvojWKqs.

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