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Fini

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Barcode: 8410525241321 (EAN / EAN-13)

Brands: Fini

Countries where sold: France

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Health

Ingredients

  • icon

    213 ingredients

    glucose syrup, sugar, gelatine, water, humectant (e420), acids (e330 (e325) flaidurings, glazing agents (e901, e903), colours and/or concentrates: see stamp sugali gun ingrentshts: sugar, glucose syrup, water, gelatine, acids (e330, e270), acidity regulator (e325), gelling age flavourings colours and/or concentrates: see stamp, sour gummy jellies, ingredients: sugar, glucose syr gelatine acids (e330, e296 e270), acidity regulators (e325, e350), flavourings, colours and/or concentrates see stamp a factory that also handles milk derivatives, (p) gloss gelatin candy, ingredients: aqucar gelati syrup, humidifying (e420), acidifiers (e330, e270), acidity regulator (e325), aromas, coating agent e903), dyes and/or concentrate: see stamping, gelatin sugar, ingredients, co syrup of glyce water, gelatin, acidifying (e330, e270), acidacid regulator (e325), gelling agent: pectin, aromas cutting eiou concentrate ver stamp of gelatin pica, ingredients: sugar, glucose syrup gelat acidifying and e296, e270), acidity regulators (e325, e350), aromas, dyes and/or concentrate: see stamp produces a fabric that also manipulates lacteos derivatives, (f)(b) confiserie lifiée brillant, ingrédients: srip glucose sucre gelatine, uae, humectant (e420), acidifiants (e330, e270), correcteur d'acidité (e325), aromes, agents denros (e901, e903), colorants et/or concentrates, voir cachet, confiserie gélifiée sucre, ingredients: sucre srop de glucos eau, gelatine acidifiants (e330, e270), correcteur d'acidité (e325), gélifiant: pectine, aromes, colorants etou concentrates cachet confiserie gélifiee acidule, ingredients: sucre, sirop of glucose, eau, gelatine, acidfants (e330, e296 e également des derives lactes, (d) fruchtgummi, zutaten: glukosesirup, zucker, gelatine, wasser, feuchthalte correcteurs d'acidite (e325, e350), aromes, colorants et/or concentrates: voir cachet, fabriqué dans une societe qui ut siehe aufdruck fruchtgummi-zucker zutaten: zucker, glukosesirup, wasser, gelatine, sauerungsmittel e (e420), sauerungs mittel (e330, e270), saureregulator (e325), aroma, überzugsmittel (e901, e903), farbstoff und/oder konze saureregulator (e325), geliermittel: pektin, aroma, farbstoff und/oder konzentrate: siehe aufdruck fruchtgum zutaten: zucker, glukosesirup, wasser, gelatine, sauerungsmittel (e330, e296, e270), säureregler (e325, ex aroma und/oder konzentrate siehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verare (e330, e270), correttori di acidita (e325), aromi, agenti di rivestimento (e901, e903), coloranti e/o concentrate caramelle gommose lucide, ingredienti: sciroppo di glucosio, zucchero, gelatin, acqua, umidificantec acom correttori di acdita (e325), gelificanti: pectina, aromi, coloranti e/o concentrato: vedere stampa caramelle gom caramelle gommose zuccherati, ingredienti: zucchero, sciroppo di glucosio, acqua, gelatina acidificant frizzanti, ingredienti: zucchero, sciroppo di glucosio, acqua, gelatin, acidificanti (e330, e296 e270) correttori dac (e325, e350), arom coloranti e/o concentrato: vedere stampa, prodotto in uno stabilimento che lavora anche der del latte informa
    Allergens: Gelatin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Flaidurings, See-stamp-sugali-gun-ingrentshts, Gelling-age-flavourings-colours-and-concentrates, See-stamp, Sour-gummy-jellies, Ingredients, Glucose-syr-gelatine-acids, Colours-and-concentrates-see-stamp-a-factory-that-also-handles-milk-derivatives, P, Gloss-gelatin-candy, Ingredients, Aqucar-gelati-syrup, Humidifying, Dyes-and-concentrate, See-stamping, Gelatin-sugar, Ingredients, Co-syrup-of-glyce-water, Acidifying, Acidacid-regulator, Aromas-cutting-eiou-concentrate-ver-stamp-of-gelatin-pica, Ingredients, Glucose-syrup-gelat-acidifying, Dyes-and-concentrate, See-stamp-produces-a-fabric-that-also-manipulates-lacteos-derivatives, F, B, Confiserie-lifiee-brillant, Ingredients, Srip-glucose-sucre-gelatine, Uae, Acidifiants, Correcteur-d-acidite, Aromes, Agents-denros, Colorants-et, Or-concentrates, Voir-cachet, Confiserie-gelifiee-sucre, Ingredients, Sucre-srop-de-glucos-eau, Gelatine-acidifiants, Correcteur-d-acidite, Gelifiant, Pectine, Aromes, Colorants-etou-concentrates-cachet-confiserie-gelifiee-acidule, Ingredients, Sucre, Sirop-of-glucose, Eau, Acidfants, E296e-egalement-des-derives-lactes, Fruchtgummi, Zutaten, Glukosesirup, Zucker, Wasser, Feuchthalte-correcteurs-d-acidite, Aromes, Colorants-et, Or-concentrates, Voir-cachet, Fabrique-dans-une-societe-qui-ut-siehe-aufdruck-fruchtgummi-zucker-zutaten, Zucker, Glukosesirup, Wasser, Sauerungsmittel-e, Sauerungs-mittel, Saureregulator, Uberzugsmittel, Farbstoff-und, Oder-konze-saureregulator, Geliermittel, Pektin, Farbstoff-und, Oder-konzentrate, Siehe-aufdruck-fruchtgum-zutaten, Zucker, Glukosesirup, Wasser, Sauerungsmittel, Saureregler, Ex-aroma-und, Oder-konzentrate-siehe-aufdruck, Hergestellt-in-einer-fabrik-die-auch-milchprodukte-verare, Correttori-di-acidita, Aromi, Agenti-di-rivestimento, Coloranti-e, O-concentrate-caramelle-gommose-lucide, Ingredienti, Sciroppo-di-glucosio, Zucchero, Acqua, Umidificantec-acom-correttori-di-acdita, Gelificanti, Pectina, Aromi, Coloranti-e, O-concentrato, Vedere-stampa-caramelle-gom-caramelle-gommose-zuccherati, Ingredienti, Zucchero, Sciroppo-di-glucosio, Acqua, Gelatina-acidificant-frizzanti, Ingredienti, Zucchero, Sciroppo-di-glucosio, Acqua, Acidificanti, Correttori-dac, Arom-coloranti-e, O-concentrato, Vedere-stampa, Prodotto-in-uno-stabilimento-che-lavora-anche-der-del-latte-informa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901, E428, E428, E901, E428, E428, E428, E901, E428, E901, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E428, E428, E428, E428, E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: glucose syrup, sugar, gelatine, water, humectant (e420), acids (e330 (e325), flaidurings, glazing agents (e901, e903), colours (see stamp sugali gun ingrentshts), sugar, glucose syrup, water, gelatine, acids (e330, e270), acidity regulator (e325), gelling age flavourings colours and concentrates (see stamp), sour gummy jellies, ingredients (sugar), glucose syr gelatine acids (e330, e296, e270), acidity regulators (e325, e350), flavourings, colours and concentrates see stamp a factory that also handles milk derivatives (p), gloss gelatin candy, ingredients (aqucar gelati syrup), humidifying (e420), acidifiers (e330, e270), acidity regulator (e325), aromas, coating agent (e903)), dyes and concentrate (see stamping), gelatin sugar, ingredients, co syrup of glyce water, gelatin, acidifying (e330, e270), acidacid regulator (e325), gelling agent (pectin), aromas cutting eiou concentrate ver stamp of gelatin pica, ingredients (sugar), glucose syrup gelat acidifying, e296, e270, acidity regulators (e325, e350), aromas, dyes and concentrate (see stamp produces a fabric that also manipulates lacteos derivatives, f, b), confiserie lifiée brillant, ingrédients (srip glucose sucre gelatine), uae, humectant (e420), acidifiants (e330, e270), correcteur d'acidité (e325), aromes, agents denros (e901, e903), colorants et, or concentrates, voir cachet, confiserie gélifiée sucre, ingredients (sucre srop de glucos eau), gelatine acidifiants (e330, e270), correcteur d'acidité (e325), gélifiant (pectine), aromes, colorants etou concentrates cachet confiserie gélifiee acidule, ingredients (sucre), sirop of glucose, eau, gelatine, acidfants, e330, e296e également des derives lactes (d), fruchtgummi, zutaten (glukosesirup), zucker, gelatine, wasser, feuchthalte correcteurs d'acidite (e325, e350), aromes, colorants et, or concentrates (voir cachet), fabriqué dans une societe qui ut siehe aufdruck fruchtgummi-zucker zutaten (zucker), glukosesirup, wasser, gelatine, sauerungsmittel e (e420), sauerungs mittel (e330, e270), saureregulator (e325), aroma, überzugsmittel (e901, e903), farbstoff und, oder konze saureregulator (e325), geliermittel (pektin), aroma, farbstoff und, oder konzentrate (siehe aufdruck fruchtgum zutaten), zucker, glukosesirup, wasser, gelatine, sauerungsmittel (e330, e296, e270), säureregler, e325, ex aroma und, oder konzentrate siehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verare (e330, e270), correttori di acidita (e325), aromi, agenti di rivestimento (e901, e903), coloranti e, o concentrate caramelle gommose lucide, ingredienti (sciroppo di glucosio), zucchero, gelatin, acqua, umidificantec acom correttori di acdita (e325), gelificanti (pectina), aromi, coloranti e, o concentrato (vedere stampa caramelle gom caramelle gommose zuccherati), ingredienti (zucchero), sciroppo di glucosio, acqua, gelatina acidificant frizzanti, ingredienti (zucchero), sciroppo di glucosio, acqua, gelatin, acidificanti (e330, e296, e270), correttori dac (e325, e350), arom coloranti e, o concentrato (vedere stampa), prodotto in uno stabilimento che lavora anche der del latte informa
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.925925925925926 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. humectant -> en:humectant - percent_min: 0 - percent_max: 20
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acids -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. flaidurings -> en:flaidurings - percent_min: 0 - percent_max: 8.33333333333333
      3. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 5.55555555555556
        1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. colours -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
        1. see stamp sugali gun ingrentshts -> en:see-stamp-sugali-gun-ingrentshts - percent_min: 0 - percent_max: 4.16666666666667
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238
      8. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.08333333333333
      9. acids -> en:acid - percent_min: 0 - percent_max: 1.85185185185185
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      11. gelling age flavourings colours and concentrates -> en:gelling-age-flavourings-colours-and-concentrates - percent_min: 0 - percent_max: 1.51515151515152
        1. see stamp -> en:see-stamp - percent_min: 0 - percent_max: 1.51515151515152
      12. sour gummy jellies -> en:sour-gummy-jellies - percent_min: 0 - percent_max: 1.38888888888889
      13. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.28205128205128
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.28205128205128
      14. glucose syr gelatine acids -> en:glucose-syr-gelatine-acids - percent_min: 0 - percent_max: 1.19047619047619
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
        3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
      15. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.11111111111111
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
        2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      16. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
      17. colours and concentrates see stamp a factory that also handles milk derivatives -> en:colours-and-concentrates-see-stamp-a-factory-that-also-handles-milk-derivatives - percent_min: 0 - percent_max: 0.980392156862745
        1. p -> en:p - percent_min: 0 - percent_max: 0.980392156862745
      18. gloss gelatin candy -> en:gloss-gelatin-candy - percent_min: 0 - percent_max: 0.925925925925926
      19. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.87719298245614
        1. aqucar gelati syrup -> en:aqucar-gelati-syrup - percent_min: 0 - percent_max: 0.87719298245614
      20. humidifying -> en:humidifying - percent_min: 0 - percent_max: 0.833333333333333
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      21. acidifiers -> en:acid - percent_min: 0 - percent_max: 0.833333333333333
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43859649122807
      22. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.757575757575758
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72463768115942
      24. coating agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.72463768115942
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
    7. dyes and concentrate -> en:dyes-and-concentrate - percent_min: 0 - percent_max: 14.2857142857143
      1. see stamping -> en:see-stamping - percent_min: 0 - percent_max: 14.2857142857143
    8. gelatin sugar -> en:gelatin-sugar - percent_min: 0 - percent_max: 12.5
    9. ingredients -> en:ingredients - percent_min: 0 - percent_max: 11.1111111111111
    10. co syrup of glyce water -> en:co-syrup-of-glyce-water - percent_min: 0 - percent_max: 10
    11. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. acidifying -> en:acidifying - percent_min: 0 - percent_max: 8.33333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. acidacid regulator -> en:acidacid-regulator - percent_min: 0 - percent_max: 7.69230769230769
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. aromas cutting eiou concentrate ver stamp of gelatin pica -> en:aromas-cutting-eiou-concentrate-ver-stamp-of-gelatin-pica - percent_min: 0 - percent_max: 6.66666666666667
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 6.25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. glucose syrup gelat acidifying -> en:glucose-syrup-gelat-acidifying - percent_min: 0 - percent_max: 5.88235294117647
    18. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. dyes and concentrate -> en:dyes-and-concentrate - percent_min: 0 - percent_max: 4.54545454545455
      1. see stamp produces a fabric that also manipulates lacteos derivatives -> en:see-stamp-produces-a-fabric-that-also-manipulates-lacteos-derivatives - percent_min: 0 - percent_max: 4.54545454545455
      2. f -> en:f - percent_min: 0 - percent_max: 2.27272727272727
      3. b -> en:b - percent_min: 0 - percent_max: 1.51515151515152
    23. confiserie lifiée brillant -> en:confiserie-lifiee-brillant - percent_min: 0 - percent_max: 4.34782608695652
    24. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.16666666666667
      1. srip glucose sucre gelatine -> en:srip-glucose-sucre-gelatine - percent_min: 0 - percent_max: 4.16666666666667
    25. uae -> en:uae - percent_min: 0 - percent_max: 4
    26. humectant -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. acidifiants -> en:acidifiants - percent_min: 0 - percent_max: 3.7037037037037
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    28. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 3.57142857142857
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. aromes -> en:aromes - percent_min: 0 - percent_max: 3.44827586206897
    30. agents denros -> en:agents-denros - percent_min: 0 - percent_max: 3.33333333333333
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. colorants et -> en:colorants-et - percent_min: 0 - percent_max: 3.2258064516129
    32. or concentrates -> en:or-concentrates - percent_min: 0 - percent_max: 3.125
    33. voir cachet -> en:voir-cachet - percent_min: 0 - percent_max: 3.03030303030303
    34. confiserie gélifiée sucre -> en:confiserie-gelifiee-sucre - percent_min: 0 - percent_max: 2.94117647058824
    35. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.85714285714286
      1. sucre srop de glucos eau -> en:sucre-srop-de-glucos-eau - percent_min: 0 - percent_max: 2.85714285714286
    36. gelatine acidifiants -> en:gelatine-acidifiants - percent_min: 0 - percent_max: 2.77777777777778
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    37. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 2.7027027027027
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. gélifiant -> en:gelifiant - percent_min: 0 - percent_max: 2.63157894736842
      1. pectine -> en:pectine - percent_min: 0 - percent_max: 2.63157894736842
    39. aromes -> en:aromes - percent_min: 0 - percent_max: 2.56410256410256
    40. colorants etou concentrates cachet confiserie gélifiee acidule -> en:colorants-etou-concentrates-cachet-confiserie-gelifiee-acidule - percent_min: 0 - percent_max: 2.5
    41. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.4390243902439
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 2.4390243902439
    42. sirop of glucose -> en:sirop-of-glucose - percent_min: 0 - percent_max: 2.38095238095238
    43. eau -> en:eau - percent_min: 0 - percent_max: 2.38095238095238
    44. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.27272727272727
    45. acidfants -> en:acidfants - percent_min: 0 - percent_max: 2.27272727272727
    46. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. e296e également des derives lactes -> en:e296e-egalement-des-derives-lactes - percent_min: 0 - percent_max: 2.17391304347826
      1. d -> en:vitamin-d - percent_min: 0 - percent_max: 2.17391304347826
    48. fruchtgummi -> en:fruchtgummi - percent_min: 0 - percent_max: 2.08333333333333
    49. zutaten -> en:zutaten - percent_min: 0 - percent_max: 2.04081632653061
      1. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 2.04081632653061
    50. zucker -> en:zucker - percent_min: 0 - percent_max: 2.04081632653061
    51. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.96078431372549
    52. wasser -> en:wasser - percent_min: 0 - percent_max: 1.92307692307692
    53. feuchthalte correcteurs d'acidite -> en:feuchthalte-correcteurs-d-acidite - percent_min: 0 - percent_max: 1.92307692307692
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971314451706609
    54. aromes -> en:aromes - percent_min: 0 - percent_max: 1.92307692307692
    55. colorants et -> en:colorants-et - percent_min: 0 - percent_max: 1.81818181818182
    56. or concentrates -> en:or-concentrates - percent_min: 0 - percent_max: 1.81818181818182
      1. voir cachet -> en:voir-cachet - percent_min: 0 - percent_max: 1.81818181818182
    57. fabriqué dans une societe qui ut siehe aufdruck fruchtgummi-zucker zutaten -> en:fabrique-dans-une-societe-qui-ut-siehe-aufdruck-fruchtgummi-zucker-zutaten - percent_min: 0 - percent_max: 1.81818181818182
      1. zucker -> en:zucker - percent_min: 0 - percent_max: 1.81818181818182
    58. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 1.72413793103448
    59. wasser -> en:wasser - percent_min: 0 - percent_max: 1.69491525423729
    60. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
    61. sauerungsmittel e -> en:sauerungsmittel-e - percent_min: 0 - percent_max: 1.69491525423729
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. sauerungs mittel -> en:sauerungs-mittel - percent_min: 0 - percent_max: 1.69491525423729
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854086845466156
    63. saureregulator -> en:saureregulator - percent_min: 0 - percent_max: 1.58730158730159
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    65. überzugsmittel -> en:uberzugsmittel - percent_min: 0 - percent_max: 1.58730158730159
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.798984468339307
    66. farbstoff und -> en:farbstoff-und - percent_min: 0 - percent_max: 1.58730158730159
    67. oder konze saureregulator -> en:oder-konze-saureregulator - percent_min: 0 - percent_max: 1.49253731343284
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
    68. geliermittel -> en:geliermittel - percent_min: 0 - percent_max: 1.47058823529412
      1. pektin -> en:pektin - percent_min: 0 - percent_max: 1.47058823529412
    69. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    70. farbstoff und -> en:farbstoff-und - percent_min: 0 - percent_max: 1.47058823529412
    71. oder konzentrate -> en:oder-konzentrate - percent_min: 0 - percent_max: 1.47058823529412
      1. siehe aufdruck fruchtgum zutaten -> en:siehe-aufdruck-fruchtgum-zutaten - percent_min: 0 - percent_max: 1.47058823529412
    72. zucker -> en:zucker - percent_min: 0 - percent_max: 1.47058823529412
    73. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 1.36986301369863
    74. wasser -> en:wasser - percent_min: 0 - percent_max: 1.36986301369863
    75. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.36986301369863
    76. sauerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 1.36986301369863
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.688014403292181
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458676268861454
    77. säureregler -> en:saureregler - percent_min: 0 - percent_max: 1.36986301369863
    78. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    79. ex aroma und -> en:ex-aroma-und - percent_min: 0 - percent_max: 1.26582278481013
    80. oder konzentrate siehe aufdruck -> en:oder-konzentrate-siehe-aufdruck - percent_min: 0 - percent_max: 1.26582278481013
    81. hergestellt in einer fabrik die auch milchprodukte verare -> en:hergestellt-in-einer-fabrik-die-auch-milchprodukte-verare - percent_min: 0 - percent_max: 1.26582278481013
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635090218423552
    82. correttori di acidita -> en:correttori-di-acidita - percent_min: 0 - percent_max: 1.26582278481013
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    83. aromi -> en:aromi - percent_min: 0 - percent_max: 1.26582278481013
    84. agenti di rivestimento -> en:agenti-di-rivestimento - percent_min: 0 - percent_max: 1.26582278481013
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635090218423552
    85. coloranti e -> en:coloranti-e - percent_min: 0 - percent_max: 1.26582278481013
    86. o concentrate caramelle gommose lucide -> en:o-concentrate-caramelle-gommose-lucide - percent_min: 0 - percent_max: 1.16279069767442
    87. ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 1.16279069767442
      1. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 1.16279069767442
    88. zucchero -> en:zucchero - percent_min: 0 - percent_max: 1.16279069767442
    89. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.16279069767442
    90. acqua -> en:acqua - percent_min: 0 - percent_max: 1.16279069767442
    91. umidificantec acom correttori di acdita -> en:umidificantec-acom-correttori-di-acdita - percent_min: 0 - percent_max: 1.16279069767442
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    92. gelificanti -> en:gelificanti - percent_min: 0 - percent_max: 1.16279069767442
      1. pectina -> en:pectina - percent_min: 0 - percent_max: 1.16279069767442
    93. aromi -> en:aromi - percent_min: 0 - percent_max: 1.16279069767442
    94. coloranti e -> en:coloranti-e - percent_min: 0 - percent_max: 1.06382978723404
    95. o concentrato -> en:o-concentrato - percent_min: 0 - percent_max: 1.06382978723404
      1. vedere stampa caramelle gom caramelle gommose zuccherati -> en:vedere-stampa-caramelle-gom-caramelle-gommose-zuccherati - percent_min: 0 - percent_max: 1.06382978723404
    96. ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 1.06382978723404
      1. zucchero -> en:zucchero - percent_min: 0 - percent_max: 1.06382978723404
    97. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 1.06382978723404
    98. acqua -> en:acqua - percent_min: 0 - percent_max: 1.06382978723404
    99. gelatina acidificant frizzanti -> en:gelatina-acidificant-frizzanti - percent_min: 0 - percent_max: 1.06382978723404
    100. ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 1.06382978723404
      1. zucchero -> en:zucchero - percent_min: 0 - percent_max: 1.06382978723404
    101. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 1.06382978723404
    102. acqua -> en:acqua - percent_min: 0 - percent_max: 1.06382978723404
    103. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
    104. acidificanti -> en:acidificanti - percent_min: 0 - percent_max: 0.961538461538462
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
    105. correttori dac -> en:correttori-dac - percent_min: 0 - percent_max: 0.961538461538462
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480942107155699
    106. arom coloranti e -> en:arom-coloranti-e - percent_min: 0 - percent_max: 0.961538461538462
    107. o concentrato -> en:o-concentrato - percent_min: 0 - percent_max: 0.961538461538462
      1. vedere stampa -> en:vedere-stampa - percent_min: 0 - percent_max: 0.961538461538462
    108. prodotto in uno stabilimento che lavora anche der del latte informa -> en:prodotto-in-uno-stabilimento-che-lavora-anche-der-del-latte-informa - percent_min: 0 - percent_max: 0.961538461538462

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,351 kj
    (323 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 76 g
    Sugars 52 g
    Fiber ?
    Proteins 6 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by halal-app-chakib, inf, kiliweb, october-food-facts, yuka.J5tCBoCJQtEQDvT197sf-2W-KsLxKu1lJiM9og, yuka.VjRVSkNvWUtsOFlwcS8wRC9TeUo5b0pMeGFHSFoxUHRNY3N0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk53QuLavRHkJgbTuFCuwIuRB7e4fYFb_rbmMqs, yuka.sY2b0xO6T85zoF3NwEKvlkx1SfTkpwL7GBXWumKvwtWwD8HrTM5R7I6mHKo.

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