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Sour Boom Mix - Fini

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Barcode: 8410525248115 (EAN / EAN-13)

Brands: Fini

Labels, certifications, awards: No gluten

Countries where sold: Spain

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Health

Ingredients

  • icon

    84 ingredients

    (e) ingredients: azucar, glucose jarab, water, almidon, gelatin, humectant (e420), acidulants (e330, e296, e270), acidity collector e296, e270), acidity regulators (e325, e350), flavourings, colours and/or concentrates: see print, made in a factory that also handles milk derivatives,best before antes del fin de/cantidad neta/lote: ver impresion, (gb)(irl)gummy jellies, ingredients: sugar, glucose syrup, water, starch, gelatine, humectant (e420), acids (e330, e296, e270), acidity regulator (e325, e350), flavourings, colours and/or concentrate: see print produced in a factory that also handles derivatives end/net quantity/lot see print (p) gelatin candies, ingredients: sugar, glucose syrup, water, starch, gelatin, humectant (e420), acidifiers (e330, glucose, eau, amidon, gelatine, humectant (e420), acidifiants (e330, e296, e270), correcteurs d'acidite (e325, e350), ar mes colorat dairy, to be consumed preferably before the end of / net quantity / batch: see print, (f)(b) confiserie gelifiée aromatisee, ingredients: surm sirop de iete qui utilise également des derive

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: pt:caramelos-de-goma, pt:ingredientes, pt:azucar, pt:jarabe-de-glucosa, pt:almidon, pt:humectante, pt:acidulantes, pt:comector-de-acidez-e296, pt:acidity-regulators, pt:flavourings, pt:colours-and, pt:or-concentrates, pt:see-print, pt:made-in-a-factory-that-also-handles-milk-derivatives, pt:best-before-antes-del-fin-de, pt:cantidad-neta, pt:lote, pt:ver-impresion, pt:gummy-jellies, pt:ingredients, pt:sugar, pt:glucose-syrup, pt:water, pt:starch, pt:gelatine, pt:humectant, pt:acids, pt:ou-concentrado, pt:ver-impress�o-produzido-numa-fabrica-que-tambem-manipula-derivados-end, pt:net-quantity, pt:lot-see-print, pt:p, pt:rebucados-de-gelatina, pt:ingredientes, pt:acidificantes, pt:eau, pt:amidon, pt:gelatine, pt:humectant, pt:acidifiants, pt:correcteurs-d-acidite, pt:ar�mes-colorat-lacteos, pt:a-consumir-de-prefer�ncia-antes-do-fim-de, pt:quantidade-liquida, pt:lote, pt:ver-impress�o, pt:f, pt:b, pt:confiserie-gelifiee-aromatisee, pt:ingredients, pt:surm-sirop-de-iete-qui-utilise-egalement-des-derive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Caramelos de goma, Ingredientes (Azucar), jarabe de glucosa, agua, almidon, gelatina, humectante (e420), acidulantes (e330, e296, e270), comector de acidez e296, e270, acidity regulators (e325, e350), flavourings, colours and, or concentrates (see print), Made in a factory that also handles milk derivatives, Best before antes del fin de, cantidad neta, lote (ver impresion), Gummy jellies, Ingredients (Sugar), glucose syrup, water, starch, gelatine, humectant (e420), acids (e330, e296, e270), regulador de acidez (e325, e350), aromas, corantes e, ou concentrado (ver impress�o Produzido numa fabrica que tambem manipula derivados end, net quantity, lot see print (P), Rebucados de gelatina), Ingredientes (Acucar), xarope de glicose, agua, amido, gelatina, humidificante (e420), acidificantes, e330, glucose, eau, amidon, gelatine, humectant (e420), acidifiants (e330, e296, e270), correcteurs d'acidite (e325, e350), ar�mes colorat lacteos, A consumir de prefer�ncia antes do fim de, quantidade liquida, lote (ver impress�o, F, B), Confiserie gelifiee aromatisee, Ingredients (Surm sirop de iete qui utilise egalement des derive)
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      1. Azucar -> pt:azucar - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa -> pt:jarabe-de-glucosa - percent_min: 0 - percent_max: 33.3333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. almidon -> pt:almidon - percent_min: 0 - percent_max: 20
    6. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. humectante -> pt:humectante - percent_min: 0 - percent_max: 14.2857142857143
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acidulantes -> pt:acidulantes - percent_min: 0 - percent_max: 12.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. comector de acidez e296 -> pt:comector-de-acidez-e296 - percent_min: 0 - percent_max: 11.1111111111111
    10. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. acidity regulators -> pt:acidity-regulators - percent_min: 0 - percent_max: 9.09090909090909
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. flavourings -> pt:flavourings - percent_min: 0 - percent_max: 8.33333333333333
    13. colours and -> pt:colours-and - percent_min: 0 - percent_max: 7.69230769230769
    14. or concentrates -> pt:or-concentrates - percent_min: 0 - percent_max: 7.14285714285714
      1. see print -> pt:see-print - percent_min: 0 - percent_max: 7.14285714285714
    15. Made in a factory that also handles milk derivatives -> pt:made-in-a-factory-that-also-handles-milk-derivatives - percent_min: 0 - percent_max: 6.66666666666667
    16. Best before antes del fin de -> pt:best-before-antes-del-fin-de - percent_min: 0 - percent_max: 6.25
    17. cantidad neta -> pt:cantidad-neta - percent_min: 0 - percent_max: 5.88235294117647
    18. lote -> pt:lote - percent_min: 0 - percent_max: 5.55555555555556
      1. ver impresion -> pt:ver-impresion - percent_min: 0 - percent_max: 5.55555555555556
    19. Gummy jellies -> pt:gummy-jellies - percent_min: 0 - percent_max: 5.26315789473684
    20. Ingredients -> pt:ingredients - percent_min: 0 - percent_max: 5
      1. Sugar -> pt:sugar - percent_min: 0 - percent_max: 5
    21. glucose syrup -> pt:glucose-syrup - percent_min: 0 - percent_max: 4.76190476190476
    22. water -> pt:water - percent_min: 0 - percent_max: 4.54545454545455
    23. starch -> pt:starch - percent_min: 0 - percent_max: 4.34782608695652
    24. gelatine -> pt:gelatine - percent_min: 0 - percent_max: 4.16666666666667
    25. humectant -> pt:humectant - percent_min: 0 - percent_max: 4
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. acids -> pt:acids - percent_min: 0 - percent_max: 3.84615384615385
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
    27. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.7037037037037
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. corantes e -> en:colour - percent_min: 0 - percent_max: 3.44827586206897
    30. ou concentrado -> pt:ou-concentrado - percent_min: 0 - percent_max: 3.33333333333333
      1. ver impress�o Produzido numa fabrica que tambem manipula derivados end -> pt:ver-impress�o-produzido-numa-fabrica-que-tambem-manipula-derivados-end - percent_min: 0 - percent_max: 3.33333333333333
      2. net quantity -> pt:net-quantity - percent_min: 0 - percent_max: 1.66666666666667
      3. lot see print -> pt:lot-see-print - percent_min: 0 - percent_max: 1.11111111111111
        1. P -> pt:p - percent_min: 0 - percent_max: 1.11111111111111
      4. Rebucados de gelatina -> pt:rebucados-de-gelatina - percent_min: 0 - percent_max: 0.833333333333333
    31. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 3.2258064516129
      1. Acucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    33. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03030303030303
    34. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824
    35. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.85714285714286
    36. humidificante -> en:humectant - percent_min: 0 - percent_max: 2.77777777777778
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. acidificantes -> pt:acidificantes - percent_min: 0 - percent_max: 2.77777777777778
    38. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    40. eau -> pt:eau - percent_min: 0 - percent_max: 2.5
    41. amidon -> pt:amidon - percent_min: 0 - percent_max: 2.5
    42. gelatine -> pt:gelatine - percent_min: 0 - percent_max: 2.38095238095238
    43. humectant -> pt:humectant - percent_min: 0 - percent_max: 2.38095238095238
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. acidifiants -> pt:acidifiants - percent_min: 0 - percent_max: 2.27272727272727
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    45. correcteurs d'acidite -> pt:correcteurs-d-acidite - percent_min: 0 - percent_max: 2.27272727272727
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13999088007296
    46. ar�mes colorat lacteos -> pt:ar�mes-colorat-lacteos - percent_min: 0 - percent_max: 2.17391304347826
    47. A consumir de prefer�ncia antes do fim de -> pt:a-consumir-de-prefer�ncia-antes-do-fim-de - percent_min: 0 - percent_max: 2.17391304347826
    48. quantidade liquida -> pt:quantidade-liquida - percent_min: 0 - percent_max: 2.17391304347826
    49. lote -> pt:lote - percent_min: 0 - percent_max: 2.04081632653061
      1. ver impress�o -> pt:ver-impress�o - percent_min: 0 - percent_max: 2.04081632653061
      2. F -> pt:f - percent_min: 0 - percent_max: 1.02040816326531
      3. B -> pt:b - percent_min: 0 - percent_max: 0.680272108843537
    50. Confiserie gelifiee aromatisee -> pt:confiserie-gelifiee-aromatisee - percent_min: 0 - percent_max: 2.04081632653061
    51. Ingredients -> pt:ingredients - percent_min: 0 - percent_max: 2.04081632653061
      1. Surm sirop de iete qui utilise egalement des derive -> pt:surm-sirop-de-iete-qui-utilise-egalement-des-derive - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,318 kj
    (315 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 77 g
    Sugars 51 g
    Fiber ?
    Proteins 3.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by elcoco, joepie91, openfoodfacts-contributors, roboto-app, veganeamos, yuka.CJNoYuexHfwaPvfOy7kdjT6bLen-B_hkFlktog, yuka.KKBnGu_SPPEvEdzpibIz7WarBLbFP9V5BXtUow.

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