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Fini Nubes 100 GR. Und.

Fini Nubes 100 GR. Und.

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Barcode: 8410525301100 (EAN / EAN-13)

Brands: Fini

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: France

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Health

Ingredients

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    50 ingredients


    glucose and fructose syrup, sügar, gelatine, water, humectant (e420), flavourings, starch, colours see stamp, made in a factory that also handles milk derivatives (p) espumas doçes, ingredientes: xarope de glicose e frutose, acũca gelatina, água, humidificante (e420), aromas, amido, corantes: ver carimbc produzido numa fabrica que tambem manipula derivados lacteos, (f)(b)(ch) guimauves, ingrédients: sirop de glucose et de fructose, sucre gelatine, eau, humectant (e420), arômes,amidon, colorants: voir cachet fabriqué dans une société qui utilise également des derivés lactes (d)(a)(ch) foamed sugar, ingredients: glucose and fructose sirurp sugar, gelatin, water, humectant (e420), flavor, corn-strong dye: see imprint, made in a factory that processes augh dairy products, prodotto in uno stabilimento che lavora anche derivati del latte

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:glucose-and-fructose-syrup, de:sügar, de:water, de:humectant, de:flavourings, de:starch, de:colours-see-stamp, de:made-in-a-factory-that-also-handles-milk-derivatives, de:p, de:espumas-doçes, de:ingredientes, de:xarope-de-glicose-e-frutose, de:acũca-gelatina, de:água, de:humidificante, de:aromas, de:amido, de:corantes, de:ver-carimbc-produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos, de:f, de:b, de:guimauves, de:ingrédients, de:sirop-de-glucose-et-de-fructose, de:sucre-gelatine, de:eau, de:humectant, de:arômes, de:amidon, de:colorants, de:voir-cachet-fabriqué-dans-une-société-qui-utilise-également-des-derivés-lactes, de:d, de:a, de:schaumzuckerware, de:zutaten, de:und-fruktosesirurp-zucker, de:maisstarke-farbstoff, de:siehe-aufdruck, de:hergestellt-in-einer-fabrik-die-augh-milchprodukte-verarbeitet, de:prodotto-in-uno-stabilimento-che-lavora-anche-derivati-del-latte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GLUCOSE AND FRUCTOSE SYRUP, SÜGAR, GELATINE, WATER, HUMECTANT (e420), FLAVOURINGS, STARCH, COLOURS SEE STAMP, MADE IN A FACTORY THAT ALSO HANDLES MILK DERIVATIVES (P), ESPUMAS DOÇES, INGREDIENTES (XAROPE DE GLICOSE E FRUTOSE), ACŨCA GELATINA, ÁGUA, HUMIDIFICANTE (e420), AROMAS, AMIDO, CORANTES (VER CARIMBC PRODUZIDO NUMA FABRICA QUE TAMBEM MANIPULA DERIVADOS LACTEOS, F, B), GUIMAUVES, INGRÉDIENTS (SIROP DE GLUCOSE ET DE FRUCTOSE), SUCRE GELATINE, EAU, HUMECTANT (e420), ARÔMES, AMIDON, COLORANTS (VOIR CACHET FABRIQUÉ DANS UNE SOCIÉTÉ QUI UTILISE ÉGALEMENT DES DERIVÉS LACTES (D, A), SCHAUMZUCKERWARE), ZUTATEN (GLUKOSE), und FRUKTOSESIRURP ZUCKER, GELATINE, WASSER, FEUCHTHALTEMITTEL (e420), AROMA, MAISSTARKE FARBSTOFF (SIEHE AUFDRUCK), HERGESTELLT IN EINER FABRIK DIE AUGH MILCHPRODUKTE VERARBEITET, PRODOTTO IN UNO STABILIMENTO CHE LAVORA ANCHE DERIVATI DEL LATTE
    1. GLUCOSE AND FRUCTOSE SYRUP -> de:glucose-and-fructose-syrup - percent_min: 2.94117647058824 - percent_max: 100
    2. SÜGAR -> de:sügar - percent_min: 0 - percent_max: 50
    3. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. WATER -> de:water - percent_min: 0 - percent_max: 25
    5. HUMECTANT -> de:humectant - percent_min: 0 - percent_max: 20
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. FLAVOURINGS -> de:flavourings - percent_min: 0 - percent_max: 16.6666666666667
    7. STARCH -> de:starch - percent_min: 0 - percent_max: 14.2857142857143
    8. COLOURS SEE STAMP -> de:colours-see-stamp - percent_min: 0 - percent_max: 12.5
    9. MADE IN A FACTORY THAT ALSO HANDLES MILK DERIVATIVES -> de:made-in-a-factory-that-also-handles-milk-derivatives - percent_min: 0 - percent_max: 11.1111111111111
      1. P -> de:p - percent_min: 0 - percent_max: 11.1111111111111
    10. ESPUMAS DOÇES -> de:espumas-doçes - percent_min: 0 - percent_max: 10
    11. INGREDIENTES -> de:ingredientes - percent_min: 0 - percent_max: 9.09090909090909
      1. XAROPE DE GLICOSE E FRUTOSE -> de:xarope-de-glicose-e-frutose - percent_min: 0 - percent_max: 9.09090909090909
    12. ACŨCA GELATINA -> de:acũca-gelatina - percent_min: 0 - percent_max: 8.33333333333333
    13. ÁGUA -> de:água - percent_min: 0 - percent_max: 7.69230769230769
    14. HUMIDIFICANTE -> de:humidificante - percent_min: 0 - percent_max: 7.14285714285714
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. AROMAS -> de:aromas - percent_min: 0 - percent_max: 6.66666666666667
    16. AMIDO -> de:amido - percent_min: 0 - percent_max: 6.25
    17. CORANTES -> de:corantes - percent_min: 0 - percent_max: 5.88235294117647
      1. VER CARIMBC PRODUZIDO NUMA FABRICA QUE TAMBEM MANIPULA DERIVADOS LACTEOS -> de:ver-carimbc-produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos - percent_min: 0 - percent_max: 5.88235294117647
      2. F -> de:f - percent_min: 0 - percent_max: 2.94117647058824
      3. B -> de:b - percent_min: 0 - percent_max: 1.96078431372549
    18. GUIMAUVES -> de:guimauves - percent_min: 0 - percent_max: 5.55555555555556
    19. INGRÉDIENTS -> de:ingrédients - percent_min: 0 - percent_max: 5.26315789473684
      1. SIROP DE GLUCOSE ET DE FRUCTOSE -> de:sirop-de-glucose-et-de-fructose - percent_min: 0 - percent_max: 5.26315789473684
    20. SUCRE GELATINE -> de:sucre-gelatine - percent_min: 0 - percent_max: 5
    21. EAU -> de:eau - percent_min: 0 - percent_max: 4.76190476190476
    22. HUMECTANT -> de:humectant - percent_min: 0 - percent_max: 4.54545454545455
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ARÔMES -> de:arômes - percent_min: 0 - percent_max: 4.34782608695652
    24. AMIDON -> de:amidon - percent_min: 0 - percent_max: 4.16666666666667
    25. COLORANTS -> de:colorants - percent_min: 0 - percent_max: 4
      1. VOIR CACHET FABRIQUÉ DANS UNE SOCIÉTÉ QUI UTILISE ÉGALEMENT DES DERIVÉS LACTES -> de:voir-cachet-fabriqué-dans-une-société-qui-utilise-également-des-derivés-lactes - percent_min: 0 - percent_max: 4
        1. D -> de:d - percent_min: 0 - percent_max: 4
        2. A -> de:a - percent_min: 0 - percent_max: 2
      2. SCHAUMZUCKERWARE -> de:schaumzuckerware - percent_min: 0 - percent_max: 2
    26. ZUTATEN -> de:zutaten - percent_min: 0 - percent_max: 3.84615384615385
      1. GLUKOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    27. und FRUKTOSESIRURP ZUCKER -> de:und-fruktosesirurp-zucker - percent_min: 0 - percent_max: 3.7037037037037
    28. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. WASSER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.44827586206897
    30. FEUCHTHALTEMITTEL -> en:humectant - percent_min: 0 - percent_max: 3.33333333333333
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. MAISSTARKE FARBSTOFF -> de:maisstarke-farbstoff - percent_min: 0 - percent_max: 3.125
      1. SIEHE AUFDRUCK -> de:siehe-aufdruck - percent_min: 0 - percent_max: 3.125
    33. HERGESTELLT IN EINER FABRIK DIE AUGH MILCHPRODUKTE VERARBEITET -> de:hergestellt-in-einer-fabrik-die-augh-milchprodukte-verarbeitet - percent_min: 0 - percent_max: 3.03030303030303
    34. PRODOTTO IN UNO STABILIMENTO CHE LAVORA ANCHE DERIVATI DEL LATTE -> de:prodotto-in-uno-stabilimento-che-lavora-anche-derivati-del-latte - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1372, rounded value: 1372)
    • Sugars: 10 / 10 (value: 69, rounded value: 69)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40.000000596048, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (69%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Energy 1,372 kj
    (328 kcal)
    -7%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 78 g -6%
    Sugars 69 g +24%
    Fiber ?
    Proteins 4 g +93%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, elcoco, musarana, openfoodfacts-contributors, thaialagata, yuka.CYhzBeyLFs04GMuNyqkq3CKkLv7tIvlUAERcog, yuka.MKtBEI-iM_Y9Q_DvjLBt8Ra_C83EGPJzMiEgow, yuka.ZlB3dEdhb0tpdG9ReHZNdTVpMk42TjFIMVpHVWN6anNGdEEwSVE9PQ.

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