Burguer chips - Vicente Vidal

Barcode: 8410573100601(EAN / EAN-13)

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Product characteristics

Brands: Vicente Vidal

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, es:Patatas-fritas-en-bastones

Labels, certifications, awards: Gluten-free

Countries where sold: Spain

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

33 g Fat in high quantity
3.1 g Saturated fat in moderate quantity
0.8 g Sugars in low quantity
1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(37 products)
(6172 products)
(6862 products)
(11067 products)
(13682 products)
(142151 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
es:patatas-fritas-en-bastones Crisps Chips and fries Appetizers Salty snacks Snacks
Energy (kJ) ?
Energy (kcal) 542 kcal +5% +6% +10% +14% +15% +20%
Energy 2,268 kj
(542 kcal)
+5% +6% +11% +13% +15% +20%
Fat 33 g +7% +15% +23% +36% +38% +59%
- Saturated fat 3.1 g -16% -11% -6% -24% -27% -61%
Carbohydrates 55 g +10% -1% +4% +1% +7% -4%
- Sugars 0.8 g -34% -62% -60% -71% -73% -97%
Proteins 3.5 g -38% -42% -39% -53% -57% -49%
Salt 1.8 g +43% +36% +44% +17% +15% +203%
Sodium 0.72 g +43% +36% +44% +17% +15% +203%
Nutrition score - France 16 +19% +36% +45% +25% +27% -4%
Nutri-Score D +19% +36% +45% +25% +27% -4%

Packaging

Recycling instructions and/or packaging information:

Product added on by elcoco
Last edit of product page on by roboto-app.
Product page also edited by elcoco.1d2f4f74a9e6ae7e20b3938dfc53374a, kiliweb, yuka.UzZFZE1ia0NoZFF0aDhJczJoZklxOXg0bDZlVVYwNnFDK3NvSVE9PQ.

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