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San Miguel - 500ml

San Miguel - 500ml

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Barcode: 8410655001772 (EAN / EAN-13)

Quantity: 500ml

Packaging: Can

Brands: San Miguel

Categories: Beverages, Alcoholic beverages, Beers, Strong beers

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Link to the product page on the official site of the producer: http://www.sanmiguel.com

Stores: Greens Supermarket

Countries where sold: Malta, World

Matching with your preferences

Health

Reduce or stop drinking alcohol

Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

118 ingredients

CORID SINCE 1890 |国建喜 E:cerveza especial ngredentes agua, malta de cebada maiz, lúpulo. Consumir preferentemente antes del fin de: ver base lata./GB: ber. Ingredents: water, barley malt maize, hop. Best before end: see base of can./F: bière. Ingrédients: eau, malt fuge mas, houblon. Acansommer de prétérence avant fin:voirfod bote/M: dstibué par: Ebertec SA 12, Rue Sad bonou Ouakass 20300 Casablanca Maroc. AG ONSSA: ES.5.76.15/1: bira pecale.Ingredenti: acqua, malto d'orza, mais, luppo. la casumarsi preferbimente entro fne: vedere i fondo./P: cerveja especial Ingredentes: água, mate de cerada miho, lúpulo. Consumir de preferência antes do fim de: ver fundo./RO: bere. Ingredięnte: apă, malt din orz porumb, hamei. A se Minóségét megőz jezethóvégég: ésd a doboz aján./NL: bier.Ingredienten: water, gerstemout mais, hop. Ten minste houdbrtot ende: ie ondertank bik./SE: starkil.Ingredenser. vatten, kommat, majs, humle. Bäst före utgången av: se boten./DK:d. Ingedienser vand, bygmat, majs humle. Bedst ferudgangen af: se bunden af dásen./FIN:olut Aimesosat: ves, hramalas, maii, humala. Parasta ennenloppua: kaiso tökin pohja./N: DI. Ingredienser. vann byggmat, mais, humle. Best fer ugangen arse bumen/EST:öL.Kosisosad vesi, dalimased,mais,humal. Parim ene löpu ina põhjal./CZ: Specialní pivo Složení voda jenýsad ukuřce, chmel. Minimálmí trvanlivost do konce: spodní strana. /GR: Mripa. žvoraTKÉ vepó, Bóvn Kpibapnoó, KalapnóK, hukioKo, Aválkaon KaTá npotíunon npiv anó to téhoç:BhénE ZuoKEUadia. /D/A: Lagerbier. Zutaten: Wasser, Gerstenmalz Mais, Hopfen. Mindestens haltbar bis Ende:siehe dose. natural. Elaboración aidada dabor pano 50cle alc.5,4%vol. 1101

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Corid-since-1890-国-建喜-e, Cerveza-especial-ngredentes-agua, De-cebada-maiz, Lupulo, Consumir-preferentemente-antes-del-fin-de, Ver-base-lata, Gb, Ber, Ingredents, Barley-malt-maize, Best-before-end, See-base-of-can, F, Biere, Ingredients, Eau, Malt-fuge-mas, Houblon, Acansommer-de-preterence-avant-fin, Voirfod-bote, M, Dstibue-par, Ebertec-sa-12, Rue-sad-bonou-ouakass-20300-casablanca-maroc, Ag-onssa, Es-5-76-15, No1, Bira-pecale-ingredenti, Acqua, Malto-d-orza, Mais, Luppo, La-casumarsi-preferbimente-entro-fne, Vedere-i-fondo, P, Cerveja-especial-ingredentes, Agua, Mate-de-cerada-miho, Lupulo, Consumir-de-preferencia-antes-do-fim-de, Ver-fundo, Ro, Bere, Ingredięnte, Apă, Malt-din-orz-porumb, Hamei, A-se-minoseget-megőz-jezethovegeg, Esd-a-doboz-ajan, Nl, Bier.Ingredienten, Gerstemout-mais, Ten-minste-houdbrtot-ende, Ie-ondertank-bik, Se, Starkil.Ingredenser, Vatten, Kommat, Majs, Humle, Bast-fore-utgangen-av, Se-boten, Dk, Ingedienser-vand, Bygmat, Majs-humle, Bedst-ferudgangen-af, Se-bunden-af-dasen, Fin, Olut-aimesosat, Hramalas, Maii, Humala, Parasta-ennenloppua, Kaiso-tokin-pohja, N°, Di, Ingredienser, Vann-byggmat, Mais, Humle, Best-fer-ugangen-arse-bumen, Est, Ol-kosisosad-vesi, Dalimased, Mais, Humal, Parim-ene-lopu-inter-alia-pohjal, Cz, Specialni-pivo-složeni-voda-jenysad-ukuřce, Chmel, Minimalmi-trvanlivost-do-konce, Spodni-strana, Gr, Mripa, Žvoratke-vepo, Bovn-kpibapnoo, Kalapnok, Hukioko, Avalkaon-kata-npotiunon-npiv-ano-to-tehoc, Bhene-zuokeuadia, A, Lagerbier, Zutaten, Wasser, Gerstenmalz-mais, Hopfen, Mindestens-haltbar-bis-ende, Siehe-dose, Natural, Elaboracion-aidada-dabor-pano-50cle-alc-5-4-vol, 1101
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Corid-since-1890-国-建喜-e, Cerveza-especial-ngredentes-agua, De-cebada-maiz, Lupulo, Consumir-preferentemente-antes-del-fin-de, Ver-base-lata, Gb, Ber, Ingredents, Barley-malt-maize, Best-before-end, See-base-of-can, F, Biere, Ingredients, Eau, Malt-fuge-mas, Houblon, Acansommer-de-preterence-avant-fin, Voirfod-bote, M, Dstibue-par, Ebertec-sa-12, Rue-sad-bonou-ouakass-20300-casablanca-maroc, Ag-onssa, Es-5-76-15, No1, Bira-pecale-ingredenti, Acqua, Malto-d-orza, Mais, Luppo, La-casumarsi-preferbimente-entro-fne, Vedere-i-fondo, P, Cerveja-especial-ingredentes, Agua, Mate-de-cerada-miho, Lupulo, Consumir-de-preferencia-antes-do-fim-de, Ver-fundo, Ro, Bere, Ingredięnte, Apă, Malt-din-orz-porumb, Hamei, A-se-minoseget-megőz-jezethovegeg, Esd-a-doboz-ajan, Nl, Bier.Ingredienten, Gerstemout-mais, Ten-minste-houdbrtot-ende, Ie-ondertank-bik, Se, Starkil.Ingredenser, Vatten, Kommat, Majs, Humle, Bast-fore-utgangen-av, Se-boten, Dk, Vitamin D, Ingedienser-vand, Bygmat, Majs-humle, Bedst-ferudgangen-af, Se-bunden-af-dasen, Fin, Olut-aimesosat, Hramalas, Maii, Humala, Parasta-ennenloppua, Kaiso-tokin-pohja, N°, Di, Ingredienser, Vann-byggmat, Mais, Humle, Best-fer-ugangen-arse-bumen, Est, Ol-kosisosad-vesi, Dalimased, Mais, Humal, Parim-ene-lopu-inter-alia-pohjal, Cz, Specialni-pivo-složeni-voda-jenysad-ukuřce, Chmel, Minimalmi-trvanlivost-do-konce, Spodni-strana, Gr, Mripa, Žvoratke-vepo, Bovn-kpibapnoo, Kalapnok, Hukioko, Avalkaon-kata-npotiunon-npiv-ano-to-tehoc, Bhene-zuokeuadia, Vitamin D, A, Lagerbier, Zutaten, Wasser, Gerstenmalz-mais, Hopfen, Mindestens-haltbar-bis-ende, Siehe-dose, Natural, Elaboracion-aidada-dabor-pano-50cle-alc-5-4-vol, 1101
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Corid-since-1890-国-建喜-e, Cerveza-especial-ngredentes-agua, De-cebada-maiz, Lupulo, Consumir-preferentemente-antes-del-fin-de, Ver-base-lata, Gb, Ber, Ingredents, Barley-malt-maize, Best-before-end, See-base-of-can, F, Biere, Ingredients, Eau, Malt-fuge-mas, Houblon, Acansommer-de-preterence-avant-fin, Voirfod-bote, M, Dstibue-par, Ebertec-sa-12, Rue-sad-bonou-ouakass-20300-casablanca-maroc, Ag-onssa, Es-5-76-15, No1, Bira-pecale-ingredenti, Acqua, Malto-d-orza, Mais, Luppo, La-casumarsi-preferbimente-entro-fne, Vedere-i-fondo, P, Cerveja-especial-ingredentes, Agua, Mate-de-cerada-miho, Lupulo, Consumir-de-preferencia-antes-do-fim-de, Ver-fundo, Ro, Bere, Ingredięnte, Apă, Malt-din-orz-porumb, Hamei, A-se-minoseget-megőz-jezethovegeg, Esd-a-doboz-ajan, Nl, Bier.Ingredienten, Gerstemout-mais, Ten-minste-houdbrtot-ende, Ie-ondertank-bik, Se, Starkil.Ingredenser, Vatten, Kommat, Majs, Humle, Bast-fore-utgangen-av, Se-boten, Dk, Vitamin D, Ingedienser-vand, Bygmat, Majs-humle, Bedst-ferudgangen-af, Se-bunden-af-dasen, Fin, Olut-aimesosat, Hramalas, Maii, Humala, Parasta-ennenloppua, Kaiso-tokin-pohja, N°, Di, Ingredienser, Vann-byggmat, Mais, Humle, Best-fer-ugangen-arse-bumen, Est, Ol-kosisosad-vesi, Dalimased, Mais, Humal, Parim-ene-lopu-inter-alia-pohjal, Cz, Specialni-pivo-složeni-voda-jenysad-ukuřce, Chmel, Minimalmi-trvanlivost-do-konce, Spodni-strana, Gr, Mripa, Žvoratke-vepo, Bovn-kpibapnoo, Kalapnok, Hukioko, Avalkaon-kata-npotiunon-npiv-ano-to-tehoc, Bhene-zuokeuadia, Vitamin D, A, Lagerbier, Zutaten, Wasser, Gerstenmalz-mais, Hopfen, Mindestens-haltbar-bis-ende, Siehe-dose, Natural, Elaboracion-aidada-dabor-pano-50cle-alc-5-4-vol, 1101
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CORID SINCE 1890 |国建喜 E (cerveza especial ngredentes agua), de cebada maiz, lúpulo, Consumir preferentemente antes del fin de (ver base lata, GB), ber, Ingredents (water), barley malt maize, hop, Best before end (see base of can, F), bière, Ingrédients (eau), malt fuge mas, houblon, Acansommer de prétérence avant fin (voirfod bote, M), dstibué par (Ebertec SA 12), Rue Sad bonou Ouakass 20300 Casablanca Maroc, AG ONSSA (ES.5.76.15, 1), bira pecale.Ingredenti (acqua), malto d'orza, mais, luppo, la casumarsi preferbimente entro fne (vedere i fondo, P), cerveja especial Ingredentes (água), mate de cerada miho, lúpulo, Consumir de preferência antes do fim de (ver fundo, RO), bere, Ingredięnte (apă), malt din orz porumb, hamei, A se Minóségét megőz jezethóvégég (ésd a doboz aján, NL), bier.Ingredienten (water), gerstemout mais, hop, Ten minste houdbrtot ende (ie ondertank bik, SE), starkil.Ingredenser, vatten, kommat, majs, humle, Bäst före utgången av (se boten, DK), d, Ingedienser vand, bygmat, majs humle, Bedst ferudgangen af (se bunden af dásen, FIN), olut Aimesosat, hramalas, maii, humala, Parasta ennenloppua (kaiso tökin pohja, N), DI, Ingredienser, vann byggmat, mais, humle, Best fer ugangen arse bumen, EST (öL.Kosisosad vesi), dalimased, mais, humal, Parim ene löpu inter alia põhjal, CZ (Specialní pivo Složení voda jenýsad ukuřce), chmel, Minimálmí trvanlivost do konce (spodní strana, GR), Mripa, žvoraTKÉ vepó, Bóvn Kpibapnoó, KalapnóK, hukioKo, Aválkaon KaTá npotíunon npiv anó to téhoç (BhénE ZuoKEUadia, D, A), Lagerbier, Zutaten (Wasser), Gerstenmalz Mais, Hopfen, Mindestens haltbar bis Ende (siehe dose, natural, Elaboración aidada dabor pano 50cle alc.5.4%vol, 1101)
CORID SINCE 1890 |国建喜 E -> en:corid-since-1890-国-建喜-e - percent_min: 1.31578947368421 - percent_max: 100

cerveza especial ngredentes agua -> en:cerveza-especial-ngredentes-agua - percent_min: 1.31578947368421 - percent_max: 100

de cebada maiz -> en:de-cebada-maiz - percent_min: 0 - percent_max: 50

lúpulo -> en:lupulo - percent_min: 0 - percent_max: 33.3333333333333

Consumir preferentemente antes del fin de -> en:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 25

ver base lata -> en:ver-base-lata - percent_min: 0 - percent_max: 25

GB -> en:gb - percent_min: 0 - percent_max: 12.5

ber -> en:ber - percent_min: 0 - percent_max: 20

Ingredents -> en:ingredents - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

barley malt maize -> en:barley-malt-maize - percent_min: 0 - percent_max: 14.2857142857143

hop -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Best before end -> en:best-before-end - percent_min: 0 - percent_max: 11.1111111111111

see base of can -> en:see-base-of-can - percent_min: 0 - percent_max: 11.1111111111111

F -> en:f - percent_min: 0 - percent_max: 5.55555555555556

bière -> en:biere - percent_min: 0 - percent_max: 10

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 9.09090909090909

eau -> en:eau - percent_min: 0 - percent_max: 9.09090909090909

malt fuge mas -> en:malt-fuge-mas - percent_min: 0 - percent_max: 8.33333333333333

houblon -> en:houblon - percent_min: 0 - percent_max: 7.69230769230769

Acansommer de prétérence avant fin -> en:acansommer-de-preterence-avant-fin - percent_min: 0 - percent_max: 7.14285714285714

voirfod bote -> en:voirfod-bote - percent_min: 0 - percent_max: 7.14285714285714

M -> en:m - percent_min: 0 - percent_max: 3.57142857142857

dstibué par -> en:dstibue-par - percent_min: 0 - percent_max: 6.66666666666667

Ebertec SA 12 -> en:ebertec-sa-12 - percent_min: 0 - percent_max: 6.66666666666667

Rue Sad bonou Ouakass 20300 Casablanca Maroc -> en:rue-sad-bonou-ouakass-20300-casablanca-maroc - percent_min: 0 - percent_max: 6.25

AG ONSSA -> en:ag-onssa - percent_min: 0 - percent_max: 5.88235294117647

ES.5.76.15 -> en:es-5-76-15 - percent_min: 0 - percent_max: 5.88235294117647

1 -> en:no1 - percent_min: 0 - percent_max: 2.94117647058824

bira pecale.Ingredenti -> en:bira-pecale-ingredenti - percent_min: 0 - percent_max: 5.55555555555556

acqua -> en:acqua - percent_min: 0 - percent_max: 5.55555555555556

malto d'orza -> en:malto-d-orza - percent_min: 0 - percent_max: 5.26315789473684

mais -> en:mais - percent_min: 0 - percent_max: 5

luppo -> en:luppo - percent_min: 0 - percent_max: 4.76190476190476

la casumarsi preferbimente entro fne -> en:la-casumarsi-preferbimente-entro-fne - percent_min: 0 - percent_max: 4.54545454545455

vedere i fondo -> en:vedere-i-fondo - percent_min: 0 - percent_max: 4.54545454545455

P -> en:p - percent_min: 0 - percent_max: 2.27272727272727

cerveja especial Ingredentes -> en:cerveja-especial-ingredentes - percent_min: 0 - percent_max: 4.34782608695652

água -> en:agua - percent_min: 0 - percent_max: 4.34782608695652

mate de cerada miho -> en:mate-de-cerada-miho - percent_min: 0 - percent_max: 4.16666666666667

lúpulo -> en:lupulo - percent_min: 0 - percent_max: 4

Consumir de preferência antes do fim de -> en:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 3.84615384615385

ver fundo -> en:ver-fundo - percent_min: 0 - percent_max: 3.84615384615385

RO -> en:ro - percent_min: 0 - percent_max: 1.92307692307692

bere -> en:bere - percent_min: 0 - percent_max: 3.7037037037037

Ingredięnte -> en:ingredięnte - percent_min: 0 - percent_max: 3.57142857142857

apă -> en:apă - percent_min: 0 - percent_max: 3.57142857142857

malt din orz porumb -> en:malt-din-orz-porumb - percent_min: 0 - percent_max: 3.44827586206897

hamei -> en:hamei - percent_min: 0 - percent_max: 3.33333333333333

A se Minóségét megőz jezethóvégég -> en:a-se-minoseget-megőz-jezethovegeg - percent_min: 0 - percent_max: 3.2258064516129

ésd a doboz aján -> en:esd-a-doboz-ajan - percent_min: 0 - percent_max: 3.2258064516129

NL -> en:nl - percent_min: 0 - percent_max: 1.61290322580645

bier.Ingredienten -> en:bier.Ingredienten - percent_min: 0 - percent_max: 3.125

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

gerstemout mais -> en:gerstemout-mais - percent_min: 0 - percent_max: 3.03030303030303

hop -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Ten minste houdbrtot ende -> en:ten-minste-houdbrtot-ende - percent_min: 0 - percent_max: 2.85714285714286

ie ondertank bik -> en:ie-ondertank-bik - percent_min: 0 - percent_max: 2.85714285714286

SE -> en:se - percent_min: 0 - percent_max: 1.42857142857143

starkil.Ingredenser -> en:starkil.Ingredenser - percent_min: 0 - percent_max: 2.77777777777778

vatten -> en:vatten - percent_min: 0 - percent_max: 2.7027027027027

kommat -> en:kommat - percent_min: 0 - percent_max: 2.63157894736842

majs -> en:majs - percent_min: 0 - percent_max: 2.56410256410256

humle -> en:humle - percent_min: 0 - percent_max: 2.5

Bäst före utgången av -> en:bast-fore-utgangen-av - percent_min: 0 - percent_max: 2.5

se boten -> en:se-boten - percent_min: 0 - percent_max: 2.5

DK -> en:dk - percent_min: 0 - percent_max: 1.26518218623482

d -> en:vitamin-d - percent_min: 0 - percent_max: 2.38095238095238

Ingedienser vand -> en:ingedienser-vand - percent_min: 0 - percent_max: 2.38095238095238

bygmat -> en:bygmat - percent_min: 0 - percent_max: 2.27272727272727

majs humle -> en:majs-humle - percent_min: 0 - percent_max: 2.27272727272727

Bedst ferudgangen af -> en:bedst-ferudgangen-af - percent_min: 0 - percent_max: 2.17391304347826

se bunden af dásen -> en:se-bunden-af-dasen - percent_min: 0 - percent_max: 2.17391304347826

FIN -> en:fin - percent_min: 0 - percent_max: 1.08695652173913

olut Aimesosat -> en:olut-aimesosat - percent_min: 0 - percent_max: 2.17391304347826

hramalas -> en:hramalas - percent_min: 0 - percent_max: 2.08333333333333

maii -> en:maii - percent_min: 0 - percent_max: 2.04081632653061

humala -> en:humala - percent_min: 0 - percent_max: 2.04081632653061

Parasta ennenloppua -> en:parasta-ennenloppua - percent_min: 0 - percent_max: 2.04081632653061

kaiso tökin pohja -> en:kaiso-tokin-pohja - percent_min: 0 - percent_max: 2.04081632653061

N -> en:n - percent_min: 0 - percent_max: 1.02796052631579

DI -> en:di - percent_min: 0 - percent_max: 1.92307692307692

Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 1.92307692307692

vann byggmat -> en:vann-byggmat - percent_min: 0 - percent_max: 1.92307692307692

mais -> en:mais - percent_min: 0 - percent_max: 1.81818181818182

humle -> en:humle - percent_min: 0 - percent_max: 1.81818181818182

Best fer ugangen arse bumen -> en:best-fer-ugangen-arse-bumen - percent_min: 0 - percent_max: 1.81818181818182

EST -> en:est - percent_min: 0 - percent_max: 1.72413793103448

öL.Kosisosad vesi -> en:ol-kosisosad-vesi - percent_min: 0 - percent_max: 1.72413793103448

dalimased -> en:dalimased - percent_min: 0 - percent_max: 1.69491525423729

mais -> en:mais - percent_min: 0 - percent_max: 1.69491525423729

humal -> en:humal - percent_min: 0 - percent_max: 1.69491525423729

Parim ene löpu inter alia põhjal -> en:parim-ene-lopu-inter-alia-pohjal - percent_min: 0 - percent_max: 1.69491525423729

CZ -> en:cz - percent_min: 0 - percent_max: 1.58730158730159

Specialní pivo Složení voda jenýsad ukuřce -> en:specialni-pivo-složeni-voda-jenysad-ukuřce - percent_min: 0 - percent_max: 1.58730158730159

chmel -> en:chmel - percent_min: 0 - percent_max: 1.58730158730159

Minimálmí trvanlivost do konce -> en:minimalmi-trvanlivost-do-konce - percent_min: 0 - percent_max: 1.58730158730159

spodní strana -> en:spodni-strana - percent_min: 0 - percent_max: 1.58730158730159

GR -> en:gr - percent_min: 0 - percent_max: 0.795840407470289

Mripa -> en:mripa - percent_min: 0 - percent_max: 1.58730158730159

žvoraTKÉ vepó -> en:žvoratke-vepo - percent_min: 0 - percent_max: 1.58730158730159

Bóvn Kpibapnoó -> en:bovn-kpibapnoo - percent_min: 0 - percent_max: 1.47058823529412

KalapnóK -> en:kalapnok - percent_min: 0 - percent_max: 1.47058823529412

hukioKo -> en:hukioko - percent_min: 0 - percent_max: 1.47058823529412

Aválkaon KaTá npotíunon npiv anó to téhoç -> en:avalkaon-kata-npotiunon-npiv-ano-to-tehoc - percent_min: 0 - percent_max: 1.47058823529412

BhénE ZuoKEUadia -> en:bhene-zuokeuadia - percent_min: 0 - percent_max: 1.47058823529412

D -> en:vitamin-d - percent_min: 0 - percent_max: 0.736449332285939

A -> en:a - percent_min: 0 - percent_max: 0.490966221523959

Lagerbier -> en:lagerbier - percent_min: 0 - percent_max: 1.47058823529412

Zutaten -> en:zutaten - percent_min: 0 - percent_max: 1.36986301369863

Wasser -> en:wasser - percent_min: 0 - percent_max: 1.36986301369863

Gerstenmalz Mais -> en:gerstenmalz-mais - percent_min: 0 - percent_max: 1.36986301369863

Hopfen -> en:hopfen - percent_min: 0 - percent_max: 1.36986301369863

Mindestens haltbar bis Ende -> en:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 1.36986301369863

siehe dose -> en:siehe-dose - percent_min: 0 - percent_max: 1.36986301369863

natural -> en:natural - percent_min: 0 - percent_max: 0.68530701754386

Elaboración aidada dabor pano 50cle alc.5.4%vol -> en:elaboracion-aidada-dabor-pano-50cle-alc-5-4-vol - percent_min: 0 - percent_max: 0.45687134502924

1101 -> en:1101 - percent_min: 0 - percent_max: 0.34265350877193

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Alcoholic beverages

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Strong beers
Energy	205 kj (49 kcal)	205 kj (49 kcal)	-4%
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Alcohol	5.4 % vol	5.4 % vol	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100ml

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Beer, strong (>8° alcohol)

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	6.9 %
Processing	25.1 %
Packaging	41.3 %
Transportation	17.5 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	75 %	Medium
Malta	25 %	Medium
Venezuela	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Can	Metal		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)

Product: San Miguel - 500ml

Life cycle analysis score: 57
Sum of bonuses and maluses: -8

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, strong (>8° alcohol) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	5.7 %
Processing	23.4 %
Packaging	42.7 %
Transportation	24.4 %
Distribution	3.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact
- Packaging parts
  
  Can (Metal)

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	75 %	Medium
Malta	25 %	Medium
Venezuela	0 %	High

Data sources

Product added on June 30, 2020, 8:11:15 AM CEST by openfoodfacts-contributors
Last edit of product page on June 27, 2023, 5:48:51 PM CEST by danis1597.
Product page also edited by ecoscore-impact-estimator, packbot, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

San Miguel - 500ml

San Miguel - 500ml

Matching with your preferences

Health

Reduce or stop drinking alcohol

Less is better

Ingredients

118 ingredients

Food processing

Food processing level unknown

Additives

E1101 - Protease

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Alcoholic beverages

Nutrition facts

Environment

Eco-Score C - Moderate environmental impact

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Beer, strong (>8° alcohol)

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Eco-Score for this product

Impact for this product: C (Score: 49/100)

Product: San Miguel - 500ml

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO² per 100g of product

Packaging

Packaging with a medium impact

Packaging parts

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Data sources