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Churros - Maheso

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Barcode: 8410705003091 (EAN / EAN-13)

Brands: Maheso

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Churros

Labels, certifications, awards: No preservatives

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    Water, wheat flour, milk whey, salt and sugar. Check traces of allergens B brows Preparation: Fry the churros directly without defrosting in plenty of het be fry the churros for other 2 to 3 minutes until they are golden brow ng cach. Sprinkle for 2,5 to 3 minutes at 180°C. estions: Fry only a few of them at t
    Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:trazas-dealergenos, fr:traces-of-allergens, fr:traces-diallergenes, fr:vestiglos-de-alergenos-e, fr:este-producto-ha-sido-elaborado-en-una-fibrica-que-emplea, fr:crustdceos, fr:moluscos, fr:frutosde-cescara, fr:apio-y-mostaza, fr:gb, fr:this-productwas-manufactured-in-a-plant-that-uses-egg, fr:fish, fr:crustaceans, fr:molluscs, fr:nuts, fr:celery-and-mustard, fr:fruits-a-celeri-et-moutarde, fr:p, fr:este-produto-foi-confeccionado-numa-febrica-que-utiliza, fr:ovo, fr:peixe, fr:crustdceos, fr:moluscos, fr:frutos-secos-de-casca-rija, fr:aipo-e-mostarda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:trazas-dealergenos, fr:traces-of-allergens, fr:traces-diallergenes, fr:vestiglos-de-alergenos-e, fr:este-producto-ha-sido-elaborado-en-una-fibrica-que-emplea, fr:crustdceos, fr:moluscos, fr:frutosde-cescara, fr:apio-y-mostaza, fr:gb, fr:this-productwas-manufactured-in-a-plant-that-uses-egg, fr:fish, fr:crustaceans, fr:molluscs, fr:nuts, fr:celery-and-mustard, fr:fruits-a-celeri-et-moutarde, fr:p, fr:este-produto-foi-confeccionado-numa-febrica-que-utiliza, fr:ovo, fr:peixe, fr:crustdceos, fr:moluscos, fr:frutos-secos-de-casca-rija, fr:aipo-e-mostarda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:trazas-dealergenos, fr:traces-of-allergens, fr:traces-diallergenes, fr:vestiglos-de-alergenos-e, fr:este-producto-ha-sido-elaborado-en-una-fibrica-que-emplea, fr:crustdceos, fr:moluscos, fr:frutosde-cescara, fr:apio-y-mostaza, fr:gb, fr:this-productwas-manufactured-in-a-plant-that-uses-egg, fr:fish, fr:crustaceans, fr:molluscs, fr:nuts, fr:celery-and-mustard, fr:fruits-a-celeri-et-moutarde, fr:p, fr:este-produto-foi-confeccionado-numa-febrica-que-utiliza, fr:ovo, fr:peixe, fr:crustdceos, fr:moluscos, fr:frutos-secos-de-casca-rija, fr:aipo-e-mostarda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: TRAZAS DEALÉRGENOS, TRACES OF ALLERGENS, TRACES DIALLERGÈNES, VESTiGlOS DE ALÉRGENOS E (Este producto ha Sido elaborado en una fibrica que emplea), crustdceos, moluscos, frutosde céscara, apio y mostaza, GB (This productwas manufactured in a plant that uses.' egg), soya, fish, crustaceans, molluscs, nuts, celery and mustard, fruits à céleri et moutarde, P (Este produto foi confeccionado numa fébrica que utiliza), ovo, soja, peixe, crustdceos, moluscos, frutos secos de casca rija, aipo e mostarda
    1. TRAZAS DEALÉRGENOS -> fr:trazas-dealergenos - percent_min: 4.16666666666667 - percent_max: 100
    2. TRACES OF ALLERGENS -> fr:traces-of-allergens - percent_min: 0 - percent_max: 50
    3. TRACES DIALLERGÈNES -> fr:traces-diallergenes - percent_min: 0 - percent_max: 33.3333333333333
    4. VESTiGlOS DE ALÉRGENOS E -> fr:vestiglos-de-alergenos-e - percent_min: 0 - percent_max: 25
      1. Este producto ha Sido elaborado en una fibrica que emplea -> fr:este-producto-ha-sido-elaborado-en-una-fibrica-que-emplea - percent_min: 0 - percent_max: 25
    5. crustdceos -> fr:crustdceos - percent_min: 0 - percent_max: 20
    6. moluscos -> fr:moluscos - percent_min: 0 - percent_max: 16.6666666666667
    7. frutosde céscara -> fr:frutosde-cescara - percent_min: 0 - percent_max: 14.2857142857143
    8. apio y mostaza -> fr:apio-y-mostaza - percent_min: 0 - percent_max: 12.5
    9. GB -> fr:gb - percent_min: 0 - percent_max: 11.1111111111111
      1. This productwas manufactured in a plant that uses.' egg -> fr:this-productwas-manufactured-in-a-plant-that-uses-egg - percent_min: 0 - percent_max: 11.1111111111111
    10. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. fish -> fr:fish - percent_min: 0 - percent_max: 9.09090909090909
    12. crustaceans -> fr:crustaceans - percent_min: 0 - percent_max: 8.33333333333333
    13. molluscs -> fr:molluscs - percent_min: 0 - percent_max: 7.69230769230769
    14. nuts -> fr:nuts - percent_min: 0 - percent_max: 7.14285714285714
    15. celery and mustard -> fr:celery-and-mustard - percent_min: 0 - percent_max: 6.66666666666667
    16. fruits à céleri et moutarde -> fr:fruits-a-celeri-et-moutarde - percent_min: 0 - percent_max: 6.25
    17. P -> fr:p - percent_min: 0 - percent_max: 5.88235294117647
      1. Este produto foi confeccionado numa fébrica que utiliza -> fr:este-produto-foi-confeccionado-numa-febrica-que-utiliza - percent_min: 0 - percent_max: 5.88235294117647
    18. ovo -> fr:ovo - percent_min: 0 - percent_max: 5.55555555555556
    19. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. peixe -> fr:peixe - percent_min: 0 - percent_max: 5
    21. crustdceos -> fr:crustdceos - percent_min: 0 - percent_max: 4.76190476190476
    22. moluscos -> fr:moluscos - percent_min: 0 - percent_max: 4.54545454545455
    23. frutos secos de casca rija -> fr:frutos-secos-de-casca-rija - percent_min: 0 - percent_max: 4.34782608695652
    24. aipo e mostarda -> fr:aipo-e-mostarda - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 699, rounded value: 699)
    • Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Churros
    Energy 699 kj
    (167 kcal)
    -30%
    Fat 0.8 g -90%
    Saturated fat 0.3 g -77%
    Carbohydrates 33 g -4%
    Sugars 8.5 g +62%
    Fiber 2.2 g -2%
    Proteins 5.9 g +22%
    Salt 1.3 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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