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Dulce de membrillo tarrina - San Lorenzo - 400 g

Dulce de membrillo tarrina - San Lorenzo - 400 g

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Barcode: 8410763100046 (EAN / EAN-13)

Common name: Dulce de membrillo

Quantity: 400 g

Packaging: es:Tarrina de plástico

Brands: San Lorenzo

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes, Quince cheeses

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Green Dot
Green Dot

Manufacturing or processing places: Puente Genil, Córdoba (provincia), Andalucía, España

Traceability code: ES 21.00283/CO C CE, FABRICANTE Y ENVASADOR:, SUCESORES DE LORENZO ESTEPA AGUILAR S.A.

Stores: AhorraMas

Countries where sold: France, Spain

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (933kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      12/15 points (42g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (14 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Quince cheeses
    Energy 933 kj
    (223 kcal)
    933 kj
    (223 kcal)
    -8%
    Fat 0.25 g 0.25 g +50%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 55 g 55 g -7%
    Sugars 42 g 42 g -13%
    Fiber 1.5 g 1.5 g -46%
    Proteins 0.2 g 0.2 g -44%
    Salt 0.02 g 0.02 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.143 % 57.143 %
Serving size: 100g

Ingredients

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    13 ingredients


    : Pulpa de membrillo, azúcar, jarabe de glucosa y fructosa, espesante: carragenatos (E-407); acidulante: ácido cítrico (E-330); conservador: benzoato sódico (E-211); antioxidante: sulfitos.
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : membrillo, azúcar, jarabe de glucosa y fructosa, espesante (carragenatos (e407)), acidulante (ácido cítrico (e330)), conservador (benzoato sódico (e211)), antioxidante
    1. membrillo -> en:quince - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 42
    3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. espesante -> en:thickener - percent_min: 0 - percent_max: 25
      1. carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 20
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. conservador -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by worldtest.
Product page also edited by adrigrillo, kiliweb, musarana, openfoodfacts-contributors, packbot, yuka.ZVlzeEY3NWNpNk11bThBazF6cnJ3SU5vL3JLT1lYcnNLY1VESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNlU4LwiG7vNz3gi07X5fefHs3GZ_RPzJHZOqs, yuka.sY2b0xO6T85zoF3NwEKvlmV6VOiFmQKZJ0fnslXS-M-tK53Tfo9VwtOib6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.