Sopa Juliana - Trevijano - 100 g
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Barcode: 8410770022058 (EAN / EAN-13)
Common name: Sopa de verduras deshidratadas
Quantity: 100 g
Packaging: Plastic, Cardboard, Protective gas
Brands: Trevijano
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Fresh foods, Dried products to be rehydrated, Fresh plant-based foods, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups
Labels, certifications, awards:
Low or no salt, Vegetarian, No gluten, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade A, Recicla amarillo, Recicla azul
Manufacturing or processing places: Mendavia, Navarra, España
Link to the product page on the official site of the producer: http://www.trevijano.com/producto.php?pr...
Stores: Ahorramas, Dia, Carrefour, Caprabo, E.Leclerc, Supersol, Coviran, Eroski, Alcampo, Bonpreu, Unialco, El Corte Inglés
Countries where sold: Brazil, Denmark, France, Germany, Portugal, Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Zanahoria, patata, chirivía, puerro, cebolla, col, apio, perejil- Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- patata -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- chirivía -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- puerro -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- apio -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- perejil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Cardboard Low Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Sopa Juliana - Trevijano - 100 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -16
Final score: 79/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Cardboard)
(Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by javichu
Last edit of product page on by october-food-facts.
Product page also edited by alexfauquette, kiliweb, openfoodfacts-contributors, packbot, raphael0202, risajanda, roboto-app, trevijano, truckminator, yuka.R284OU00TVl1cWM2dk50aDNBak15b05sL2NEMVFsK3hGZWNPSVE9PQ, yuka.VjVFRk42WWppTnhRdGNZem9UWDg4T0IxeTQvd2ZHT3hCTUVZSVE9PQ, yuka.Wi9rWkg2SVF1OVJUa3RvdndBdncvdGhYeVlPMEJHWHVBTUFQSWc9PQ, yuka.ZUpzQ1Racy9oZE1GbmZJRjMwN1I4ZkpWL2FINFFUK3ZjN1lySVE9PQ.