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Sopa Juliana – Trevijano – 100 g

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Sopa Juliana – Trevijano – 100 g

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Barcode:
8410770022058(EAN / EAN-13)

Common name: Sopa de verduras deshidratadas

Quantity: 100 g

Packaging: Plastic, Cardboard, Protective gas

Brands: Trevijano

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Dried products, Meals, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Labels, certifications, awards: Low or no salt, No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, No added salt, Nutriscore, Nutriscore Grade A, es:Recicla amarillo, es:Recicla azul
European Vegetarian Union European Vegetarian Union Vegan FSC Green Dot Recicla amarillo Recicla azul

Traceability code: FSC C156915

Stores: Ahorramas, Dia, Carrefour, Caprabo, E.Leclerc, Supersol, Coviran, Eroski, Alcampo, Bonpreu, Unialco, El Corte Inglés, Lupa

Countries where sold: Brazil, Denmark, France, Germany, Spain

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12,5 g)     		Compared to: Dehydrated vegetable soups
    Energy 1,391 kj
    (330 kcal)     		174 kj
    (41 kcal)     		+114%
    Fat 1.5 g 0.188 g -34%
    Saturated fat 0.1 g 0.012 g -88%
    Carbohydrates 64 g 8 g +145%
    Sugars 15 g 1.88 g +224%
    Fiber 19 g 2.38 g +499%
    Proteins 5 g 0.625 g +35%
    Salt 0.72 g 0.09 g -74%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 78.125 % 78.125 %
Serving size: 12,5 g

Ingredients

  • icon

    8 ingredients

    Spanish: Zanahoria, patata, chirivía, puerro, cebolla, col, apio, perejil
    Allergens: Celery
    Traces: Mustard, Nuts, Sesame seeds

    • Ingredient information

      • Carrot: 56.2% (estimate)

      • Potato: 21.9% (estimate)

      • Parsnip: 10.9% (estimate)

      • Leek: 5.5% (estimate)

      • Onion: 2.7% (estimate)

      • Cabbage: < 2% (estimate)

      • Celery: < 2% (estimate)

      • Parsley: < 2% (estimate)

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: Zanahoria, patata, chirivía, puerro, cebolla, col, _apio_, perejil
    1. Zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 12.5 – percent_max: 100
    2. patata -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 50
    3. chirivía -> en:parsnip – vegan: yes – vegetarian: yes – ciqual_food_code: 20181 – percent_min: 0 – percent_max: 33.3333333333333
    4. puerro -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 25
    5. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 20
    6. col -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. _apio_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 14.2857142857143
    8. perejil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 12.5

Environment

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Packaging

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Data sources

Product added on by javichu
Last edit of product page on by foodless.
Product page also edited by alexfauquette, kiliweb, mariacastiel, october-food-facts, openfoodfacts-contributors, packbot, raphael0202, risajanda, roboto-app, spotter, tasja, trevijano, truckminator, wicca, yuka.R284OU00TVl1cWM2dk50aDNBak15b05sL2NEMVFsK3hGZWNPSVE9PQ, yuka.VjVFRk42WWppTnhRdGNZem9UWDg4T0IxeTQvd2ZHT3hCTUVZSVE9PQ, yuka.Wi9rWkg2SVF1OVJUa3RvdndBdncvdGhYeVlPMEJHWHVBTUFQSWc9PQ, yuka.ZUpzQ1Racy9oZE1GbmZJRjMwN1I4ZkpWL2FINFFUK3ZjN1lySVE9PQ.

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