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Sopa Juliana - Trevijano - 100 g

Sopa Juliana - Trevijano - 100 g

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Barcode: 8410770022058 (EAN / EAN-13)

Common name: Sopa de verduras deshidratadas

Quantity: 100 g

Packaging: Plastic, Cardboard, Protective gas

Brands: Trevijano

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Fresh foods, Dried products to be rehydrated, Fresh plant-based foods, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Labels, certifications, awards: Low or no salt, Vegetarian, No gluten, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade A, Recicla amarillo, Recicla azul

Manufacturing or processing places: Mendavia, Navarra, España

Stores: Ahorramas, Dia, Carrefour, Caprabo, E.Leclerc, Supersol, Coviran, Eroski, Alcampo, Bonpreu, Unialco, El Corte Inglés

Countries where sold: Brazil, Denmark, France, Germany, Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    : Zanahoria, patata, chirivía, puerro, cebolla, col, apio y perejil.
    Allergens: Celery
    Traces: Mustard, Nuts, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Zanahoria, patata, chirivía, puerro, cebolla, col, apio, perejil
    1. Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. patata -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chirivía -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. puerro -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. apio -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. perejil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Dehydrated vegetable soups
    Energy 1,391 kj
    (330 kcal)
    1,390 kj
    (330 kcal)
    +112%
    Fat 1.5 g 1.5 g -30%
    Saturated fat 0.1 g 0.1 g -87%
    Carbohydrates 64 g 64 g +146%
    Sugars 15 g 15 g +223%
    Fiber 19 g 19 g +441%
    Proteins 5 g 5 g +34%
    Salt 0.72 g 0.72 g -76%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 78.125 % 78.125 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by october-food-facts.
Product page also edited by alexfauquette, kiliweb, openfoodfacts-contributors, packbot, raphael0202, risajanda, roboto-app, trevijano, truckminator, yuka.R284OU00TVl1cWM2dk50aDNBak15b05sL2NEMVFsK3hGZWNPSVE9PQ, yuka.VjVFRk42WWppTnhRdGNZem9UWDg4T0IxeTQvd2ZHT3hCTUVZSVE9PQ, yuka.Wi9rWkg2SVF1OVJUa3RvdndBdncvdGhYeVlPMEJHWHVBTUFQSWc9PQ, yuka.ZUpzQ1Racy9oZE1GbmZJRjMwN1I4ZkpWL2FINFFUK3ZjN1lySVE9PQ.

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