Risotto al curry - Trevijano - 280 g

Barcode: 8410770100138 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Arroz, cebolla pimiento rojo, pimiento verde y curry (2,51% comino, curcuma, mostaza y otas especias en proporción variable)

Substances or products causing allergies or intolerances: Mustard

Traces: Celery

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Serving size: Por ración 83 g

Comparison to average values of products in the same category:

(25 products)
(236 products)
(833 products)
(1045 products)
(1309 products)
(3055 products)
(8278 products)
(32496 products)
(115640 products)
(134292 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Por ración 83 g)
Vegetable risottosRisottosDried mealsRice dishesPlant-based mealsDried products to be rehydratedDried productsMealsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ???658 kj793 kj563 kj585 kj1,040 kj1,200 kj647 kj1,070 kj932 kj
Energy (kcal) 358 kcal296 kcal+37%+57%+97%+130%+125%+48%+21%+124%+24%+43%
Energy 1,498 kj
(358 kcal)
1,240 kj
(296 kcal)
Fat 1.5 g1.24 g-48%-63%-60%-67%-73%-76%-76%-78%-86%-83%
- Saturated fat 0.5 g0.415 g-54%-71%-62%-68%-42%-81%-76%-77%-74%-70%
Carbohydrates 77 g63.9 g+67%+115%+174%+316%+387%+113%+61%+458%+137%+166%
- Sugars 5.7 g4.73 g+194%+293%+44%+277%+129%-13%-79%+166%-35%-33%
Fibers 3 g2.49 g+40%+124%+20%+138%-18%+17%-42%+59%-25%-15%
Proteins 7.1 g5.89 g+28%+24%+37%+11%+28%+14%+35%+5%+21%+42%
Salt 0.14 g0.116 g-82%-84%-95%-82%-84%-98%-92%-85%-71%-66%
Sodium 0.056 g0.046 g-82%-84%-95%-82%-84%-98%-92%-85%-71%-66%

Product added on by javichu.
Last edit of product page on by musarana.
Product page also edited by autorotate-bot, kiliweb, neptuno, openfoodfacts-contributors, tacinte, tacite, trevijano, yuka.V2F0ZE1ad2dyYVU2dnZZOCt4VHI2SXBueW82RldVbW1jOWhMSUE9PQ.

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