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Sopa de Quinoa - Trevijano - 200 g

Sopa de Quinoa - Trevijano - 200 g

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Barcode: 8410770140011 (EAN / EAN-13)

Common name: Sopa de quinoa con verduras deshidratadas

Quantity: 200 g

Packaging: Plastic, Cardboard, Protective gas

Brands: Trevijano

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Plant-based meals

Labels, certifications, awards: Low or no salt, No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No added salt, es:Recicla amarillo, es:Recicla azul
European Vegetarian Union European Vegetarian Union Vegan Green Dot Recicla amarillo Recicla azul

Stores: Ahorramas, Dia, El Corte Inglés, Caprabo, Carrefour, Eroski

Countries where sold: France, Portugal, Spain, Switzerland

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Dehydrated soups
    Energy 1,409 kj
    (334 kcal)
    352 kj
    (83 kcal)
    +117%
    Fat 3.4 g 0.85 g +4%
    Saturated fat 0.8 g 0.2 g -33%
    Carbohydrates 53 g 13.2 g +115%
    Sugars 7.7 g 1.93 g +114%
    Fiber 16 g 4 g +725%
    Proteins 15 g 3.75 g +250%
    Salt 0.1 g 0.025 g -97%
    Manganese 1 mg 0.25 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.2 % 65.2 %
Serving size: 25 g

Ingredients

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    8 ingredients


    Spanish: Verduras deshidratadas (35,8%: cebolla, patata, tomate, pimiento rojo y puerro), quinoa (34,8%) y lenteja roja.
    Traces: Celery

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Verduras 35.8% (cebolla, patata, tomate, pimiento rojo, puerro), quinoa 34.8%, lenteja roja
    1. Verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 35.8 - percent: 35.8 - percent_max: 35.8
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.16 - percent_max: 35.8
      2. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 17.9
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.9333333333333
      4. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 8.95
      5. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 7.16
    2. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8
    3. lenteja roja -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 29.4 - percent_max: 29.4

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by october-food-facts.
Product page also edited by 5m4u9, date-limite-app, itsjustruby, kiliweb, lixxcoo, nustiante, packbot, spotter, thaialagata, trevijano, yuka.UzZBYlQ1aFI5dEFSdE1ZSDhEZlhvTWh4M3FPR1VVeU9LTllTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJpC_jfiCLiJR7Si3Sh6eu1AqHuce972Lj1F6s.

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