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Salchichas Big queso - Elpozo

Salchichas Big queso - Elpozo

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Barcode: 8410843012634 (EAN / EAN-13)

Brands: Elpozo

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: No gluten

Countries where sold: Spain

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Health

Ingredients

38 ingredients

pork came (35ne turkey proteins (19%), caneanecanicamente de pavo (15%) water, cheese (8%) (contain milk), pork bark, potato ugly, salt, vegetable pretea dtra, aromas, arona te fumo, stabilizers: e451 ye-407, antioxidant: e-316 smvador e250, fosto contains traces of open time consume 2-3 days, consume prefer aes de / lot salsichas cozs 35%), c lecula de b a meat separate me e conserva consume e valor ener carbon fuenter y fosfor e peru com queli luvado, ingredient 0 ente de peru (15%), ace, aroma of smoke, eador: e-451 and e-40 s of ovos uma vel consume of pre tera de soja, fiber (contém leite) (8% e316 net weight weight li iskro 180 mg, is / lot imple alaoem, informac informao nu co 3 100 200 2al fats as which salt ru, a ruertes, 1 , 30 sal em portugal os quais satur cado ama, estrada do za espemporta 2660-417 loue n'dó murcia, (me a por et

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:came-de-cerdo, es:35ne-de-pavo-proteins, es:caneanecanicamente-de-pavo, es:contene-leche, es:fea-de-patata, es:pretea-dtra-vegetal, es:arona-te-fumo, es:e451-ye-407, es:e316-smvador-e250, es:fosto, es:contiene-trazas-de-a-vez-abierto-consumen-2-3-dias, es:consumir-prefer-aes-de, es:lote-salsichas-cozs, es:c-lecula-de-b-a-carne-separadame-y-conserva-consumir-y-valor-ener-carbon-fuenter-y-fosfor-y-peru-com-queli-luvado, es:ingredient-0-ente, es:as, es:aroma-de-fumo, es:eador, es:e-40-s-de-ovos-uma-vel-consumir-de-pre-tera-de-soja, es:contem-leite, es:e316-peso-neto-peso-li-iskro, es:es-de, es:lote-imple-alaoem, es:informac-informacao-nu-co-3-100-200-2al-grasas-as-cuales-sal-ru, es:a-ruertes, es:1, es:30-sal-em-portugal-os-quais-satur-cado-ama, es:estrada-do-za-espemporta-2660-417-loue-na-do-murcia, es:me-a-por-et
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Non-vegan
Non-vegan ingredients: Cheese, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Came de cerdo (35ne de pavo PROTEINS, caneanecanicamente de pavo, agua, queso (contene leche), cerdo, fea de patata, sal, pretea dtra vegetal, aromas, arona te fumo, estabilizantes (e451 yE-407), antioxidante (e316 sMvador e250), Fosto, Contiene trazas de a vez abierto consumen 2-3 dias, Consumir prefer aes de, lote SALSICHAS COZS), C lécula de b A carne separadame y conserva Consumir y Valor ener carbon FUENTER y FOSFOR y PERU COM QUELI luvado, Ingredient 0 ente 15%, as, aroma de fumo, eador (e451), E-40 s de ovos Uma vel consumir de pre tera de soja, fibra (contém leite), e316 Peso neto Peso Li iskro 8%, es de, lote imple alaoem, INFORMAC INFORMAÇÃO NU Co 3 100 200 2al Grasas as cuales sal rU, A ruertes, 1, 30 sal em Portugal os quais satur cado Ama, Estrada do Za Espemporta 2660-417 Loue nã dó Murcia, Me a por Et
Came de cerdo -> es:came-de-cerdo

35ne de pavo PROTEINS -> es:35ne-de-pavo-proteins

caneanecanicamente de pavo -> es:caneanecanicamente-de-pavo

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

contene leche -> es:contene-leche

cerdo -> en:pork - vegan: no - vegetarian: no

fea de patata -> es:fea-de-patata

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pretea dtra vegetal -> es:pretea-dtra-vegetal

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

arona te fumo -> es:arona-te-fumo

estabilizantes -> en:stabiliser

e451 yE-407 -> es:e451-ye-407

antioxidante -> en:antioxidant

e316 sMvador e250 -> es:e316-smvador-e250

Fosto -> es:fosto

Contiene trazas de a vez abierto consumen 2-3 dias -> es:contiene-trazas-de-a-vez-abierto-consumen-2-3-dias

Consumir prefer aes de -> es:consumir-prefer-aes-de

lote SALSICHAS COZS -> es:lote-salsichas-cozs

C lécula de b A carne separadame y conserva Consumir y Valor ener carbon FUENTER y FOSFOR y PERU COM QUELI luvado -> es:c-lecula-de-b-a-carne-separadame-y-conserva-consumir-y-valor-ener-carbon-fuenter-y-fosfor-y-peru-com-queli-luvado

Ingredient 0 ente -> es:ingredient-0-ente - percent: 15

as -> es:as

aroma de fumo -> es:aroma-de-fumo

eador -> es:eador

e451 -> en:e451 - vegan: yes - vegetarian: yes

E-40 s de ovos Uma vel consumir de pre tera de soja -> es:e-40-s-de-ovos-uma-vel-consumir-de-pre-tera-de-soja

fibra -> en:fiber

contém leite -> es:contem-leite

e316 Peso neto Peso Li iskro -> es:e316-peso-neto-peso-li-iskro - percent: 8

es de -> es:es-de

lote imple alaoem -> es:lote-imple-alaoem

INFORMAC INFORMAÇÃO NU Co 3 100 200 2al Grasas as cuales sal rU -> es:informac-informacao-nu-co-3-100-200-2al-grasas-as-cuales-sal-ru

A ruertes -> es:a-ruertes

1 -> es:1

30 sal em Portugal os quais satur cado Ama -> es:30-sal-em-portugal-os-quais-satur-cado-ama

Estrada do Za Espemporta 2660-417 Loue nã dó Murcia -> es:estrada-do-za-espemporta-2660-417-loue-na-do-murcia

Me a por Et -> es:me-a-por-et

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1019, rounded value: 1019)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.8000001907349, rounded value: 6.8)

Sodium: 9 / 10 (value: 839.99996185304, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,019 kj (243 kcal)	-7%
Fat	19.5 g	-8%
Saturated fat	6.8 g	-13%
Carbohydrates	5 g	+136%
Sugars	0.5 g	-42%
Fiber	?
Proteins	12 g	-21%
Salt	2.1 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
Peru	15 %	High

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Data sources

Product added on July 29, 2019, 6:16:43 PM CEST by elcoco
Last edit of product page on February 3, 2023, 4:00:37 AM CET by wolfgang8741.
Product page also edited by elcoco.a6980ca5e8ba816557650c2dc1e5fe7d, inf, kiliweb, roboto-app, thaialagata, yuka.AZ5TF9q3RvEAP9zy_NNtjRe8EuzxMfRzNU8mow, yuka.BLpoEIGlEvYNJMaO39IZ42GxNeP7GON4Jk8XoQ, yuka.C5VzF47WHuAjGMPV6dMxwjeeJNfMEthJE0Vdow, yuka.D5kaEvGCGpYYGsf0_a8t4ifrDtu8OsEHCiQjog, yuka.I5BbYMSVFMMnIPXNjJAvwz2LOP3dCuBkSC8vow, yuka.I7xhM-GHJdAsTfrZ-NwK9zufEee9Xq5BGHVUog, yuka.L5dcINigI9V9Fcbt_ZAF-Dm2NvbsXNRkG2cvow, yuka.LO1LZveWQuMNHfDIyoc90hmSLr7MUt96GVMNoQ, yuka.LbFsG_K1NPQqIcTWiYML7BPhDMLcLfJ1E38vow, yuka.M5VEOMGIJewHEfDC-rkTgQeBK7bfW8Z3P3hQog, yuka.NL5DPvKFJvU9LPeD7qVrwSKELre6O8VDPS4WoQ, yuka.VnFVcUFvVUtxdmMxdVBFUDNCZUUxOTBvM1lUMmRuR1lKc294SUE9PQ, yuka.ZElJZU5ZNDdxdE5Rc2ZRQ3d3eU1vc0IxemFXNFVYT2JLT1FJSVE9PQ.

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Salchichas Big queso - Elpozo