Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Piments - Rioverde

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8410954000087 (EAN / EAN-13)

Brands: Rioverde

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Condiments, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Spices, Pickled vegetables, Chili peppers, Pickled peppers, Pickled guindilla peppers

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    French: Piments, vinaigre (contient des sulfites), sel et antioxydant (dioxyde de soufre). Peut contenir des traces de céleri et de moutarde.
    Allergens: Sulphur dioxide and sulphites
    Traces: Celery, Mustard

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Piments, vinaigre, sel, antioxydant (dioxyde de soufre)
    1. Piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 46.2 - percent_max: 100
    2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.9
      1. dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pickled guindilla peppers
    Energy 172 kj
    (41 kcal)
    +12%
    Fat 0.4 g -28%
    Saturated fat 0.2 g +24%
    Carbohydrates 7.1 g +78%
    Sugars 0.2 g -38%
    Fiber ?
    Proteins 2.9 g +120%
    Salt 1.9 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73.1 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by luiscostas.
Product page also edited by elcoco, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.WTZZNUxya2lxdlFubk1adnBEUFA2c2xVK01PWGVVS3NLOE5PSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.