Special soja vainilla - Royne - 300 g (6 x 50 g), 600 ml (6 x 100 ml)
Barcode: 8411462007421 (EAN / EAN-13)
Common name: Postre de soja congelado sabor a vainilla con galleta al cacao
Quantity: 300 g (6 x 50 g), 600 ml (6 x 100 ml)
Countries where sold: Spain
→ Ingredients are listed in order of importance (quantity).
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Palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E322i - Lecithin
- E322 - Lecithins
- E500ii - Sodium hydrogen carbonate
- E503ii - Ammonium hydrogen carbonate
- E920 - L-cysteine
- E1200 - Polydextrose
- E471 - Mono- and diglycerides of fatty acids
- E412 - Guar gum
- E407 - Carrageenan High risk of over exposure
- E410 - Locust bean gum
- E160b - Annatto
- E100 - Curcumin
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Serving size: 50 g
Comparison to average values of products in the same category:(177 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (50 g)
|Compared to: Plant-based ice creams||Compared to: Ice creams and sorbets||Compared to: Frozen desserts||Compared to: Desserts||Compared to: Frozen foods|
|Fat||9.1 g||4.55 g||-6%||-5%||-4%||+27%||+22%|
|Saturated fat||8.1 g||4.05 g||+28%||+30%||+38%||+96%||+131%|
|Carbohydrates||40 g||20 g||+52%||+42%||+43%||+65%||+102%|
|Sugars||21 g||10.5 g||+3%||-9%||-5%||+13%||+104%|
|Proteins||4.1 g||2.05 g||+97%||+48%||+37%||+30%||-28%|
|Salt||0.17 g||0.085 g||+33%||+18%||-2%||+9%||-64%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||0 %|