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Solan De Cabras

Solan De Cabras

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Barcode: 8411547210449 (EAN / EAN-13)

Brands: Solan De Cabras

Categories: Beverages, Waters, Spring waters, Mineral waters, Natural mineral waters

Labels, certifications, awards: Green Dot

Origin of ingredients: Spain

Countries where sold: Spain

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Health

Ingredients

Ingredients are missing

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Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Nutrition

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: , rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 0, rounded value: 0)

Sugars: 0 / 10 (value: , rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0.54, rounded value: 0.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.00135%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 L)	Compared to: Natural mineral waters
Energy	0 kj (0 kcal)	0 kj (0 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	0.001 g	0.014 g	-78%
Bicarbonate	28.4 mg	284 mg	-52%
Chloride	0.74 mg	7.4 mg	-84%
Magnesium	2.56 mg	25.6 mg	-44%
Fluoride	< 0.02 mg	< 0.2 mg	-73%
Sulfates	2.13 mg	21.3 mg	-68%