Caballa de Andalucia - Tejero - 230 g

Barcode: 8411735004034 (EAN / EAN-13)

Product characteristics

Quantity: 230 g

Packaging: lata conservas

Brands: Tejero

Categories: Canned foods, Seafood, Fishes, Canned fishes

Manufacturing or processing places: Isla Cristina (Huelva)

EMB code: ES 12.0012621/ H CE

Stores: Carrefour

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Caballa, aceite de oliva y sal.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12 g Fat in moderate quantity
moderate quantity2.3 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
moderate quantity1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2850 products)
(9586 products)
(11435 products)
(11810 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned fishesFishesCanned foodsSeafood
Energy 870 kj
(208 kcal)
Fat 12 g-12%+2%+104%+3%
- Saturated fat 2.3 g-18%-3%+64%+2%
Carbohydrate 0 g-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%
Proteins 25 g+28%+32%+214%+38%
Salt 1.1 g-29%-65%-1%-62%
Sodium 0.44 g-29%-65%-1%-62%
Nutrition score - France 3 -32%-51%+363%-49%
Nutri-Score CCCBC

Product added on by margabar.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.VjdvTUc2a2JyT0U3eE1jbnBEL285ZDVROTV1aVJIaWJETlpOSVE9PQ.

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