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Cheddar Cheese - Zanuy - 200 g

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Cheddar Cheese - Zanuy - 200 g

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Barcode: 8411778600651 (EAN / EAN-13)

Quantity: 200 g

Packaging: Jar

Brands: Zanuy

Categories: Condiments, Sauces, Cheese sauces, Groceries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Barcelona

Traceability code: LIVEN S.A, ES 26.02605/B CE

Stores: Bonpreu

Countries where sold: France, Spain

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Health

Ingredients

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    26 ingredients

    : Aigua, oli de gira-sol, formatge cheddar pols (6,5%), tomàquet, midó modificat de blat de moro, llet en pols, estabilitzants (E-472e, E415), emulgent (E-452), acidulant (E-330), sal, espècies (comí, pebre vermell, all), aroma, oleorresina pebre vermell, antioxidant (E-339), colorant (E-160a), potenciador del sabor (E-621)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar powder, Milk powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Cheddar powder, E472e, Flavouring, E160a
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Aigua, oli de gira-sol, formatge cheddar pols 6.5%, tomàquet, midó modificat de blat de moro, llet en pols, estabilitzants (e472e, e415), emulgent (e452), acidulant (e330), sal, espècies (comí, pebre vermell, all), aroma, oleorresina pebre vermell, antioxidant (e339), colorant (e160a), potenciador del sabor (e621)
    1. Aigua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 87
    2. oli de gira-sol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.5 - percent_max: 46.75
    3. formatge cheddar pols -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    4. tomàquet -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.5
    5. midó modificat de blat de moro -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.5
    6. llet en pols -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6.5
    7. estabilitzants -> en:stabiliser - percent_min: 0 - percent_max: 6.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.5
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    8. emulgent -> en:emulsifier - percent_min: 0 - percent_max: 6.5
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. acidulant -> en:acid - percent_min: 0 - percent_max: 6.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    11. espècies -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. comí -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. pebre vermell -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.65
      3. all -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.433333333333333
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    13. oleorresina pebre vermell -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    14. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    15. colorant -> en:colour - percent_min: 0 - percent_max: 1.3
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    16. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.4109375, rounded value: 3.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 694, rounded value: 694)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 3 / 10 (value: 3.12, rounded value: 3.1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese sauces
    Energy 694 kj
    (168 kcal)     		-29%
    Fat 15.2 g -22%
    Saturated fat 3.12 g -52%
    Carbohydrates 4 g -46%
    Sugars 1.7 g -34%
    Fiber ?
    Proteins 3 g -30%
    Salt 1.3 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.411 %

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Data sources

Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by acuario, chevalstar, elcoco, musarana, openfoodfacts-contributors, yuka.D7lvP_WaMNQ-RsDx9bM41SSjT-3SEtgCMnhTog, yuka.DYwSG4-XH-J-OMv5_Nka5mawTNnPIedZRF4sog, yuka.Ip5hEtGbJOwoMt2P058fgzGlT8v_KNN5AX0PoQ, yuka.J7McIcfQItcDI8r1jaEx2iSwHeXKXPxmRnhQow, yuka.KahBMOSsP-UgMsrQ1Ykr4ye3E9bJGNlTNVAoog, yuka.RzU1Y1NJOVlyY3NvdjhBRDlUbkZ4TlpIOVkrZ2JXanNMK2tJSWc9PQ, yuka.UKx8GPOvPOwNEsvV3qxk12WlHc7OA8VkHiAUoQ, yuka.UTZwYkgvZ3NvZk1QeDhkbnBSL2M1WU10NG9PelFrZm5MTTFPSUE9PQ, yuka.UbF5HeWBOsYDIPr-yNkyxyCbRN3bBsRQKFsKoQ.

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