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Chorizo fort Séchoir Bodéga - Pata Noble

Chorizo fort Séchoir Bodéga - Product - fr

Chorizo fort Séchoir Bodéga - Pata Noble

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Barcode: 8411814210813 (EAN / EAN-13)

Brands: Pata Noble

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

11 ingredients

: viande et lard e oorc, paprika, rotéine de soja, lactose, é ices, dextrine, aexfrose, antioxyt E-316), conservateurs (E-2Ë0, E-252). ets valeur nuoiüonnelte moyenne pour 100 9 6T9ie: 2022kJ/

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

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Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viande-et-lard-e-oorc, fr:roteine-de-soja, fr:e-ices, fr:aexfrose, fr:antioxyt-e316, fr:e-2e0
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Non-vegan
Non-vegan ingredients: Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:viande-et-lard-e-oorc, fr:roteine-de-soja, fr:e-ices, fr:aexfrose, fr:antioxyt-e316, fr:e-2e0
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande et lard e oorc, paprika, rotéine de soja, lactose, é ices, dextrine, aexfrose, antioxyt e316, conservateurs (E-2Ë0, e252)
viande et lard e oorc -> fr:viande-et-lard-e-oorc - percent_min: 11.1111111111111 - percent_max: 100

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 50

rotéine de soja -> fr:roteine-de-soja - percent_min: 0 - percent_max: 33.3333333333333

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

é ices -> fr:e-ices - percent_min: 0 - percent_max: 20

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

aexfrose -> fr:aexfrose - percent_min: 0 - percent_max: 14.2857142857143

antioxyt e316 -> fr:antioxyt-e316 - percent_min: 0 - percent_max: 12.5

conservateurs -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

E-2Ë0 -> fr:e-2e0 - percent_min: 0 - percent_max: 11.1111111111111

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,046 kj (489 kcal)
Fat	45 g
Saturated fat	18 g
Carbohydrates	3 g
Sugars	2 g
Fiber	?
Proteins	18 g
Salt	4.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on November 4, 2017, 1:40:02 PM CET by kiliweb
Last edit of product page on October 11, 2020, 9:35:59 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.IahAM4-GPcsHId_b3tMY3yinHt39WK8JPHsjow, yuka.WjVrdkRKNWVnTmdhd2ZkditqMk9wOTV1d1oyWVVuTHRCYk1kSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJjT-D_mG_JK0bnnFSn9NSLf8LtWsB16JH1NKg, yuka.sY2b0xO6T85zoF3NwEKvlnd_cfjnhD7UHQ3nh0GZ6tOJKJz6X4to5aWmKKg.

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Chorizo fort Séchoir Bodéga - Pata Noble