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Geles dulces - Miguelañez - 200g

Geles dulces - Miguelañez - 200g

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Barcode: 8411823507393 (EAN / EAN-13)

Quantity: 200g

Packaging: Bag

Brands: Miguelañez

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Stores: Station service

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

35 ingredients

: (ES) GELES DUlcEs. TORCIDAS SABOR FRESA. Ingredientes: Jarabe de glucosa fructosa, Harina de TRIGO, Azocar, 10% Zumo de frutas a base de concentrado (manzana, uva, pera, piñia, melocotón) Agua, Emulgente E471, Acidulante E330, E206, Gras vegetal (coco), Aromas, Conserva ur. 202, Colorantes: E120, E162, Agente de recubrimiento: Aceite vegetal (Palma), Cera de abejas, Cera de camauba. CONTIENE GLUTEN Y SULFITOS. Producto no recomendado para menores de 3 años. Conservar en lugar fresco y seco, preservar de la luz. Origen: EU. (PT) GOMAS DOCES. TRANCAS SARO y Ingredientes: Farinha de de fo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E162 - Beetroot red
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:geles-dulces, fr:torcidas-sabor-fresa, fr:ingredientes, fr:jarabe-de-glucosa-fructosa, fr:harina-de-trigo, fr:azocar, fr:zumo-de-frutas-a-base-de-concentrado, fr:manzana, fr:pera, fr:pinia, fr:melocoton, fr:agua, fr:emulgente-e471, fr:acidulante-e330, fr:e206, fr:gras, fr:aromas, fr:conserva-ur, fr:202, fr:colorantes, fr:agente-de-recubrimiento, fr:aceite, fr:palma, fr:cera-de-abejas, fr:cera-de-camauba, fr:contiene-gluten-y-sulfitos, fr:producto-no-recomendado-para-menores-de-3-anos, fr:conservar-en-lugar-fresco-y-seco, fr:preservar-de-la-luz, fr:origen, fr:farinha-de-de-fo
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GELES DUlcEs, TORCIDAS SABOR FRESA, Ingredientes (Jarabe de glucosa fructosa), Harina de TRIGO, Azocar, Zumo de frutas a base de concentrado 10% (manzana, uva, pera, piñia, melocotón), Agua, Emulgente e471, Acidulante e330, e206, Gras (coco), Aromas, Conserva ur, 202, Colorantes (e120), e162, Agente de recubrimiento (Aceite (Palma)), Cera de abejas, Cera de camauba, CONTIENE GLUTEN Y SULFITOS, Producto no recomendado para menores de 3 años, Conservar en lugar fresco y seco, preservar de la luz, Origen, Farinha de de fo
GELES DUlcEs -> fr:geles-dulces - percent_min: 10 - percent_max: 50

TORCIDAS SABOR FRESA -> fr:torcidas-sabor-fresa - percent_min: 10 - percent_max: 30

Ingredientes -> fr:ingredientes - percent_min: 10 - percent_max: 23.3333333333333

Jarabe de glucosa fructosa -> fr:jarabe-de-glucosa-fructosa - percent_min: 10 - percent_max: 23.3333333333333

Harina de TRIGO -> fr:harina-de-trigo - percent_min: 10 - percent_max: 20

Azocar -> fr:azocar - percent_min: 10 - percent_max: 18

Zumo de frutas a base de concentrado -> fr:zumo-de-frutas-a-base-de-concentrado - percent_min: 10 - percent: 10 - percent_max: 10

manzana -> fr:manzana - percent_min: 2 - percent_max: 10

uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5

pera -> fr:pera - percent_min: 0 - percent_max: 3.33333333333333

piñia -> fr:pinia - percent_min: 0 - percent_max: 2.5

melocotón -> fr:melocoton - percent_min: 0 - percent_max: 2

Agua -> fr:agua - percent_min: 0 - percent_max: 10

Emulgente e471 -> fr:emulgente-e471 - percent_min: 0 - percent_max: 8.33333333333333

Acidulante e330 -> fr:acidulante-e330 - percent_min: 0 - percent_max: 7.14285714285714

e206 -> fr:e206 - percent_min: 0 - percent_max: 6.25

Gras -> fr:gras - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.55555555555556

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.55555555555556

Aromas -> fr:aromas - percent_min: 0 - percent_max: 5

Conserva ur -> fr:conserva-ur - percent_min: 0 - percent_max: 4.54545454545455

202 -> fr:202 - percent_min: 0 - percent_max: 4.16666666666667

Colorantes -> fr:colorantes - percent_min: 0 - percent_max: 3.84615384615385

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Agente de recubrimiento -> fr:agente-de-recubrimiento - percent_min: 0 - percent_max: 3.33333333333333

Aceite -> fr:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.33333333333333

Palma -> fr:palma - percent_min: 0 - percent_max: 3.33333333333333

Cera de abejas -> fr:cera-de-abejas - percent_min: 0 - percent_max: 3.125

Cera de camauba -> fr:cera-de-camauba - percent_min: 0 - percent_max: 2.94117647058824

CONTIENE GLUTEN Y SULFITOS -> fr:contiene-gluten-y-sulfitos - percent_min: 0 - percent_max: 2.77777777777778

Producto no recomendado para menores de 3 años -> fr:producto-no-recomendado-para-menores-de-3-anos - percent_min: 0 - percent_max: 2.63157894736842

Conservar en lugar fresco y seco -> fr:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 2.5

preservar de la luz -> fr:preservar-de-la-luz - percent_min: 0 - percent_max: 2.38095238095238

Origen -> fr:origen - percent_min: 0 - percent_max: 2.27272727272727

Farinha de de fo -> fr:farinha-de-de-fo - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.583333333333336, rounded value: 0.6)

Negative points: 16

Energy: 4 / 10 (value: 1481, rounded value: 1481)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 0 / 10 (value: 53.2, rounded value: 53.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.133%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,481 kj (354 kcal)	+1%
Fat	4 g	+134%
Saturated fat	3.6 g	+268%
Carbohydrates	76 g	-8%
Sugars	45 g	-19%
Fiber	?
Proteins	3.5 g	+69%
Salt	0.133 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.583 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Geles dulces - Miguelañez - 200g

Life cycle analysis score: 62
Sum of bonuses and maluses: -15

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 2, 2019, 7:06:16 PM CEST by kiliweb
Last edit of product page on November 6, 2022, 1:31:42 PM CET by soledadflores.
Product page also edited by elcoco, musarana, thaialagata, yuka.VzRvRU82Y2JtdlVya1BZRnd6VHVvdFZObXBtVlFtUG1NZm9VSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Geles dulces - Miguelañez - 200g