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Piruleta - miguelañez - 40 g

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Piruleta - miguelañez - 40 g

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Barcode: 8411823509106 (EAN / EAN-13)

Quantity: 40 g

Brands: miguelañez

Countries where sold: Spain

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Health

Ingredients

  • icon

    56 ingredients

    PIRULETAS HANDMADE ES.CARAMELO DURO. INGREDIENTES:Azucar, jarabe de glucosa acidulante: acido citrico, aro mas (fre sa, manzana, limon y naranja) colorantes (E100, E120, E141,E160a, E163,E171), concentrado de espirulina. Puede contener trazas de HUEVO, PT. REBUCADO DURO. INGREDIENTES: acucar, xarope de glucose acidulante: acido citrico, aromas (morango, maca, limao e laranja), corantes (E100, E120,E141, E160a, E163, E171), concentrado spirulina Pode conter vestigios de OVO, Conservar en lugar fesco y seco./ Guarde em lugar fre sco e seco. Producto distribuido y enva sado para: CANDYCHOC SA. Pol. Ind. Villaverde. Avda. Laboral n�9, 2802 1, Madri (Espana), Tlfno: 34 917 951 261, E-mail: miguelanez@miguelanez.com. Consumir preferentemente antes del/ Consumirse de pre fer�ncia antes do: Lote: 274203 Peso Neto: 30.09.2022 40g 0-3 8411823509106

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E171 - Titanium dioxide
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PIRULETAS HANDMADE ES.CARAMELO DURO, INGREDIENTES (Azucar), jarabe de glucosa acidulante (acido citrico), aro mas (fre sa, manzana, limon y naranja), colorantes (e100, e120, e141, e160a, e163, e171), concentrado de espirulina, Puede contener trazas de HUEVO, PT, REBUCADO DURO, INGREDIENTES (acucar), xarope de glucose acidulante (acido citrico), aromas (morango, maca, limao e laranja), corantes (e100, e120, e141, e160a, e163, e171), concentrado spirulina Pode conter vestigios de OVO, Conservar en lugar fesco y seco, Guarde em lugar fre sco e seco, Producto distribuido y enva sado para (CANDYCHOC SA, Pol, Ind, Villaverde, Avda, Laboral n�9), 2802 1, Madri, Tlfno (34 917 951 261), E-mail (miguelanez@miguelanez.com, Consumir preferentemente antes del, Consumirse de pre fer�ncia antes do), Lote (274203 Peso Neto), 30.09.2022 40g 0-3 8411823509106
    1. PIRULETAS HANDMADE ES.CARAMELO DURO -> en:piruletas-handmade-es-caramelo-duro - percent_min: 4.34782608695652 - percent_max: 100
    2. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 50
      1. Azucar -> en:azucar - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa acidulante -> en:jarabe-de-glucosa-acidulante - percent_min: 0 - percent_max: 33.3333333333333
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 33.3333333333333
    4. aro mas -> en:aro-mas - percent_min: 0 - percent_max: 25
      1. fre sa -> en:fre-sa - percent_min: 0 - percent_max: 25
      2. manzana -> en:manzana - percent_min: 0 - percent_max: 12.5
      3. limon y naranja -> en:limon-y-naranja - percent_min: 0 - percent_max: 8.33333333333333
    5. colorantes -> en:colorantes - percent_min: 0 - percent_max: 20
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      5. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    6. concentrado de espirulina -> en:concentrado-de-espirulina - percent_min: 0 - percent_max: 16.6666666666667
    7. Puede contener trazas de HUEVO -> en:puede-contener-trazas-de-huevo - percent_min: 0 - percent_max: 14.2857142857143
    8. PT -> en:pt - percent_min: 0 - percent_max: 12.5
    9. REBUCADO DURO -> en:rebucado-duro - percent_min: 0 - percent_max: 11.1111111111111
    10. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 10
      1. acucar -> en:acucar - percent_min: 0 - percent_max: 10
    11. xarope de glucose acidulante -> en:xarope-de-glucose-acidulante - percent_min: 0 - percent_max: 9.09090909090909
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 9.09090909090909
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. morango -> en:morango - percent_min: 0 - percent_max: 5
      2. maca -> en:maca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. limao e laranja -> en:limao-e-laranja - percent_min: 0 - percent_max: 1.66666666666667
    13. corantes -> en:corantes - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
      5. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    14. concentrado spirulina Pode conter vestigios de OVO -> en:concentrado-spirulina-pode-conter-vestigios-de-ovo - percent_min: 0 - percent_max: 5
    15. Conservar en lugar fesco y seco -> en:conservar-en-lugar-fesco-y-seco - percent_min: 0 - percent_max: 5
    16. Guarde em lugar fre sco e seco -> en:guarde-em-lugar-fre-sco-e-seco - percent_min: 0 - percent_max: 5
    17. Producto distribuido y enva sado para -> en:producto-distribuido-y-enva-sado-para - percent_min: 0 - percent_max: 5
      1. CANDYCHOC SA -> en:candychoc-sa - percent_min: 0 - percent_max: 5
      2. Pol -> en:pol - percent_min: 0 - percent_max: 2.5
      3. Ind -> en:ind - percent_min: 0 - percent_max: 1.66666666666667
      4. Villaverde -> en:villaverde - percent_min: 0 - percent_max: 1.25
      5. Avda -> en:avda - percent_min: 0 - percent_max: 1
      6. Laboral n�9 -> en:laboral-n�9 - percent_min: 0 - percent_max: 0.833333333333333
    18. 2802 1 -> en:2802-1 - percent_min: 0 - percent_max: 5
    19. Madri -> en:madri - percent_min: 0 - percent_max: 5
    20. Tlfno -> en:tlfno - percent_min: 0 - percent_max: 5
      1. 34 917 951 261 -> en:34-917-951-261 - percent_min: 0 - percent_max: 5
    21. E-mail -> en:e-mail - percent_min: 0 - percent_max: 4.76190476190476
      1. miguelanez@miguelanez.com -> en:miguelanez-miguelanez-com - percent_min: 0 - percent_max: 4.76190476190476
      2. Consumir preferentemente antes del -> en:consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 2.38095238095238
      3. Consumirse de pre fer�ncia antes do -> en:consumirse-de-pre-fer�ncia-antes-do - percent_min: 0 - percent_max: 1.58730158730159
    22. Lote -> en:lote - percent_min: 0 - percent_max: 4.54545454545455
      1. 274203 Peso Neto -> en:274203-peso-neto - percent_min: 0 - percent_max: 4.54545454545455
    23. 30.09.2022 40g 0-3 8411823509106 -> en:30-09-2022-40g-0-3-8411823509106 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,602 kj
    (383 kcal)
    Fat 0.1 g
    Saturated fat 0.05 g
    Carbohydrates 96 g
    Sugars 87 g
    Fiber ?
    Proteins 0.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmVNQf7bkBz_NQDivWO6wO6zLryxbfF0urXwb6s, yuka.sY2b0xO6T85zoF3NwEKvlmpMfd7GvyPpNBXjwXS7nt6vfq3kffhv_ZPVNKs.

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