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Hojaldres - Hojaldres Alonso - 700 g

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Hojaldres - Hojaldres Alonso - 700 g

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Barcode: 8411977011708 (EAN / EAN-13)

Quantity: 700 g

Brands: Hojaldres Alonso

Categories: Desserts

Countries where sold: Spain

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Health

Ingredients

  • icon

    133 ingredients

    : ES (Spain): Harina de trigo, azúcar, gelatina (jarabe de glucosa, azúcares, agua, zumo de manzana, espesantes-estabilizantes (E-407 y E-410), acidulantes y reguladores de pH (E-332 y E-330), conservante (E-202), antioxidante (E-300) y aromas), grasa anhidra (grasa vegetal refinada (palma), aceite vegetal refinado (girasol), antioxidantes (extracto rico en tocoferol (E-306), palmitato de ascorbilo (E-304), aromas y colorantes (Beta-caroteno natural (E-160aiii), huevos y sal. PT (Portugal): Ingredientes: Farinha de trigo, açúcar, gelatina (xarope de glicose, açúcar, água, suco de maçã, estabiizadores e espesantes (1076410), acidulantes e reauladores de pH (E-332 e E-330), conservante (E-202), antloxidante (E-300) e aromas), gordura anidra (gordura vegetaf refineda (palma), Óleo vegetal refinado (girassol), antioxidantes (extrato rico em tocoferol (E-306), palmitato de ascorbilo (E-304), sabores e corantes (beta-caroteno natural (E-160aiii), ovos e sal. FR (France): Ingrédients: Farine de blé, sucre, gélatine (sirop de glucose, sucre, eau, jus de pommee, épaississants - stabilisants (E-407 et E-410), acidulants et régulateurs de pH (E-332 et E-330), conservateur (E-202), antioxydant (E-300) et arômes), graisse anhydre (graisse végétale raffinée (paume) huile végétale raffinée (tournesol), antioxydants (extrait riche en tocophérol (E-306), palmitate de ascorbyle (E-304). arômes et colorants (bêta-carotène naturel (E-160aiii), oeufs et sel. EN (UK): Ingredients: Wheat flour, sugar, gelatin (glucose syrup, sugar, water, apple juice, thickeners-stabilizers (E-407 and E-410), acidulants and pH regulators (E-332 and E-330), preservative (E-202), antioxidant (E-300) and aromas), anhydrous fat (refined vegetable fat (palm), refined vegetable oil (sunflower), antioxidants (textract rich in tocopherol (E-306), palmitate of ascorbyl (E-304), flavors and colorings (natural beta-carotene (F-160aiii)) eggs and salt
    Allergens: Eggs, Gelatin, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: E428, Egg, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ES (Harina de trigo), azúcar, gelatina (jarabe de glucosa, azúcares, agua, zumo de manzana, espesantes-estabilizantes (e407, e410), acidulantes y reguladores de pH (e332, e330), conservante (e202), antioxidante (e300), aromas), grasa anhidra, grasa vegetal refinada (palma), aceite vegetal refinado (girasol), antioxidantes, extracto rico en tocoferol (e306), palmitato de ascorbilo (e304), aromas, colorantes, Beta-caroteno natural (e160aiii), huevos, sal, PT (Ingredientes), Farinha de trigo, açúcar, gelatina (xarope de glicose, açúcar, água, suco de maçã, estabiizadores y espesantes (1076410), acidulantes y reauladores de pH (e332, e330), conservante (e202), antloxidante (e300), aromas), gordura anidra, gordura vegetaf refineda (palma), Óleo vegetal refinado (girassol), antioxidantes, extrato rico em tocoferol (e306), palmitato de ascorbilo (e304), sabores y corantes, beta-caroteno natural (e160aiii), ovos y sal, FR (Ingrédients), Farine de blé, sucre, gélatine (sirop de glucose, sucre, eau, jus de pommee, épaississants, stabilisants (e407 et e410), acidulants et régulateurs de pH (e332 et e330), conservateur (e202), antioxydant (e300), et arômes), graisse anhydre, graisse végétale raffinée (paume), huile végétale raffinée (tournesol), antioxydants, extrait riche en tocophérol (e306), palmitate de ascorbyle (e304), arômes et colorants, bêta-carotène naturel (e160aiii), oeufs et sel, EN (Ingredients), Wheat flour, sugar, gelatin (glucose syrup, sugar, water, apple juice, thickeners-stabilizers (e407 and e410), acidulants and pH regulators (e332 and e330), preservative (e202), antioxidant (e300), and aromas), anhydrous fat, refined vegetable fat (palm), refined vegetable oil (sunflower), antioxidants, textract rich in tocopherol (e306), palmitate of ascorbyl (e304), flavors and colorings (natural beta-carotene (F-160aiii)), eggs and salt
    1. ES -> es:es - percent_min: 1.92307692307692 - percent_max: 100
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.92307692307692 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 41
    3. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. zumo de manzana -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 8.33333333333333
      5. espesantes-estabilizantes -> es:espesantes-estabilizantes - percent_min: 0 - percent_max: 6.66666666666667
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. acidulantes y reguladores de pH -> es:acidulantes-y-reguladores-de-ph - percent_min: 0 - percent_max: 5.55555555555556
        1. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. conservante -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    4. grasa anhidra -> es:grasa-anhidra - percent_min: 0 - percent_max: 25
    5. grasa vegetal refinada -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. aceite vegetal refinado -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
    8. extracto rico en tocoferol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. colorantes -> en:colour - percent_min: 0 - percent_max: 5
    12. Beta-caroteno natural -> es:beta-caroteno-natural - percent_min: 0 - percent_max: 5
      1. e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    15. PT -> es:pt - percent_min: 0 - percent_max: 0.62
      1. Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 0.62
    16. Farinha de trigo -> es:farinha-de-trigo - percent_min: 0 - percent_max: 0.62
    17. açúcar -> es:acucar - percent_min: 0 - percent_max: 0.62
    18. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.62
      1. xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 0.62
      2. açúcar -> es:acucar - percent_min: 0 - percent_max: 0.31
      3. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.206666666666667
      4. suco de maçã -> es:suco-de-maca - percent_min: 0 - percent_max: 0.155
      5. estabiizadores y espesantes -> es:estabiizadores-y-espesantes - percent_min: 0 - percent_max: 0.155
        1. 1076410 -> es:1076410 - percent_min: 0 - percent_max: 0.155
      6. acidulantes y reauladores de pH -> es:acidulantes-y-reauladores-de-ph - percent_min: 0 - percent_max: 0.103333333333333
        1. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.103333333333333
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.103333333333333
      7. conservante -> en:preservative - percent_min: 0 - percent_max: 0.0885714285714286
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0885714285714286
      8. antloxidante -> es:antloxidante - percent_min: 0 - percent_max: 0.0885714285714286
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0885714285714286
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0885714285714286
    19. gordura anidra -> es:gordura-anidra - percent_min: 0 - percent_max: 0.62
    20. gordura vegetaf refineda -> es:gordura-vegetaf-refineda - percent_min: 0 - percent_max: 0.62
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.62
    21. Óleo vegetal refinado -> es:oleo-vegetal-refinado - percent_min: 0 - percent_max: 0.62
      1. girassol -> es:girassol - percent_min: 0 - percent_max: 0.62
    22. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.62
    23. extrato rico em tocoferol -> es:extrato-rico-em-tocoferol - percent_min: 0 - percent_max: 0.62
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    24. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
    25. sabores y corantes -> es:sabores-y-corantes - percent_min: 0 - percent_max: 0.62
    26. beta-caroteno natural -> es:beta-caroteno-natural - percent_min: 0 - percent_max: 0.62
      1. e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
    27. ovos y sal -> es:ovos-y-sal - percent_min: 0 - percent_max: 0.62
    28. FR -> es:fr - percent_min: 0 - percent_max: 0.62
      1. Ingrédients -> es:ingredients - percent_min: 0 - percent_max: 0.62
    29. Farine de blé -> es:farine-de-ble - percent_min: 0 - percent_max: 0.62
    30. sucre -> es:sucre - percent_min: 0 - percent_max: 0.62
    31. gélatine -> es:gelatine - percent_min: 0 - percent_max: 0.62
      1. sirop de glucose -> es:sirop-de-glucose - percent_min: 0 - percent_max: 0.62
      2. sucre -> es:sucre - percent_min: 0 - percent_max: 0.31
      3. eau -> es:eau - percent_min: 0 - percent_max: 0.206666666666667
      4. jus de pommee -> es:jus-de-pommee - percent_min: 0 - percent_max: 0.155
      5. épaississants -> es:epaississants - percent_min: 0 - percent_max: 0.155
      6. stabilisants -> es:stabilisants - percent_min: 0 - percent_max: 0.103333333333333
        1. e407 et e410 -> es:e407-et-e410 - percent_min: 0 - percent_max: 0.103333333333333
      7. acidulants et régulateurs de pH -> es:acidulants-et-regulateurs-de-ph - percent_min: 0 - percent_max: 0.0885714285714286
        1. e332 et e330 -> es:e332-et-e330 - percent_min: 0 - percent_max: 0.0885714285714286
      8. conservateur -> es:conservateur - percent_min: 0 - percent_max: 0.0885714285714286
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0885714285714286
      9. antioxydant -> es:antioxydant - percent_min: 0 - percent_max: 0.0885714285714286
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0885714285714286
      10. et arômes -> es:et-aromes - percent_min: 0 - percent_max: 0.0885714285714286
    32. graisse anhydre -> es:graisse-anhydre - percent_min: 0 - percent_max: 0.62
    33. graisse végétale raffinée -> es:graisse-vegetale-raffinee - percent_min: 0 - percent_max: 0.62
      1. paume -> es:paume - percent_min: 0 - percent_max: 0.62
    34. huile végétale raffinée -> es:huile-vegetale-raffinee - percent_min: 0 - percent_max: 0.62
      1. tournesol -> es:tournesol - percent_min: 0 - percent_max: 0.62
    35. antioxydants -> es:antioxydants - percent_min: 0 - percent_max: 0.62
    36. extrait riche en tocophérol -> es:extrait-riche-en-tocopherol - percent_min: 0 - percent_max: 0.62
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    37. palmitate de ascorbyle -> es:palmitate-de-ascorbyle - percent_min: 0 - percent_max: 0.62
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
    38. arômes et colorants -> es:aromes-et-colorants - percent_min: 0 - percent_max: 0.62
    39. bêta-carotène naturel -> es:beta-carotene-naturel - percent_min: 0 - percent_max: 0.62
      1. e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
    40. oeufs et sel -> es:oeufs-et-sel - percent_min: 0 - percent_max: 0.62
    41. EN -> es:en - percent_min: 0 - percent_max: 0.62
      1. Ingredients -> es:ingredients - percent_min: 0 - percent_max: 0.62
    42. Wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 0.62
    43. sugar -> es:sugar - percent_min: 0 - percent_max: 0.62
    44. gelatin -> es:gelatin - percent_min: 0 - percent_max: 0.62
      1. glucose syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 0.62
      2. sugar -> es:sugar - percent_min: 0 - percent_max: 0.31
      3. water -> es:water - percent_min: 0 - percent_max: 0.206666666666667
      4. apple juice -> es:apple-juice - percent_min: 0 - percent_max: 0.155
      5. thickeners-stabilizers -> es:thickeners-stabilizers - percent_min: 0 - percent_max: 0.155
        1. e407 and e410 -> es:e407-and-e410 - percent_min: 0 - percent_max: 0.155
      6. acidulants and pH regulators -> es:acidulants-and-ph-regulators - percent_min: 0 - percent_max: 0.103333333333333
        1. e332 and e330 -> es:e332-and-e330 - percent_min: 0 - percent_max: 0.103333333333333
      7. preservative -> es:preservative - percent_min: 0 - percent_max: 0.0885714285714286
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0885714285714286
      8. antioxidant -> es:antioxidant - percent_min: 0 - percent_max: 0.0885714285714286
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0885714285714286
      9. and aromas -> es:and-aromas - percent_min: 0 - percent_max: 0.0885714285714286
    45. anhydrous fat -> es:anhydrous-fat - percent_min: 0 - percent_max: 0.62
    46. refined vegetable fat -> es:refined-vegetable-fat - percent_min: 0 - percent_max: 0.62
      1. palm -> es:palm - percent_min: 0 - percent_max: 0.62
    47. refined vegetable oil -> es:refined-vegetable-oil - percent_min: 0 - percent_max: 0.62
      1. sunflower -> es:sunflower - percent_min: 0 - percent_max: 0.62
    48. antioxidants -> es:antioxidants - percent_min: 0 - percent_max: 0.62
    49. textract rich in tocopherol -> es:textract-rich-in-tocopherol - percent_min: 0 - percent_max: 0.62
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    50. palmitate of ascorbyl -> es:palmitate-of-ascorbyl - percent_min: 0 - percent_max: 0.62
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.62
    51. flavors and colorings -> es:flavors-and-colorings - percent_min: 0 - percent_max: 0.62
      1. natural beta-carotene -> es:natural-beta-carotene - percent_min: 0 - percent_max: 0.62
        1. F-160aiii -> es:f-160aiii - percent_min: 0 - percent_max: 0.62
    52. eggs and salt -> es:eggs-and-salt - percent_min: 0 - percent_max: 0.62

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.891826923076923, rounded value: 0.9)

    Negative points: 23

    • Energy: 4 / 10 (value: 1661, rounded value: 1661)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Desserts
    Energy 1,661 kj
    (397 kcal)     		+174%
    Fat 17 g +212%
    Saturated fat 8.6 g +166%
    Carbohydrates 59 g +209%
    Sugars 41 g +170%
    Fiber ?
    Proteins 2.1 g -41%
    Salt 0.62 g +353%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.892 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by elcoco, manualeitor, teolemon, thaialagata, yuka.K4h7NdWUQOA-NcDwiowM4gCQE8GwD-RXJ1cWoQ, yuka.UklrUElibFF2L3dNb2NBa3p4aisrZEJjK2FXNWNEeWRKdEViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZXaobXmi79EzXTvR231sqcEsDxXfx7_ZrLPas.

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