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Turrón de Jijona - Pico - 150 g

Turrón de Jijona - Pico - 150 g

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Barcode: 8412115013547 (EAN / EAN-13)

Quantity: 150 g

Brands: Pico

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Almond turrón, Creamy almond turrón, es:Turrón de Jijona

Labels, certifications, awards: No gluten, Spanish protected product, FSC, FSC Mix, Green Dot, PGI, PGI Turrón de Jijona, Superior quality, es:Recicla-amarillo, es:Recicla-azul

Manufacturing or processing places: España

Traceability code: ES 23.00272/A CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

5 ingredients

teeth: tostadas almonds (69%), sugar, honey (12%), egg white and emulsifier e-471, edients: toasted almonds (69%), sugar, honey (12%), egg white and emulsifier e-471 (mono am édients: amandes grillées (69%), sucre, honey (12%) , blanc d'oeuf et émulsifiant e-471, aten: geröstete mandeln (69%), zucker, honig (12%), eiweiss und emulgator e-471, teeth: amêndoas assadas (69%), açúcar, mel (12%), egg white and emulsifier e-471, nservar en lugar fresco y seco/keep cool and dry/tenir au frais et au sec/kühl und trocken lagern/conserve em local fresco e ricado en jijona (spain) by: / made in jijona (spain) by: / fabriqué en jijona agne) par/hergestellt in jijona (spanien) von:/fabricados em jijona (espanha) by: allergens, contains almond and egg white, rrones picó, s,a, ctra, de busot, km 1 100 jijona (alicante) rgseaa nº 23,00272/a • contains almonds and egg white, • contient des amandes et du blanc d'oeur enthalt mandeln und eiweiss , contém amendoas e clara de ovo that net: et weight: 150g e nougat de jij quality supr ettogewicht: 5.30z that liquid: gluten-free non-gluten sans gluten kein gluten sem gluten

Allergens: Eggs, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Honey

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Emulsifier mono- and diglycerides of fatty acids

Non-vegan

Non-vegan ingredients: Honey, Egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Emulsifier mono- and diglycerides of fatty acids

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: ALMENDRAS 69%, AZÚCAR, MIEL 12%, CLARA DE HUEVO, EMULGENTE e471
ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 69 - percent: 69 - percent_max: 69

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 19

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 12 - percent: 12 - percent_max: 12

CLARA DE HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7

EMULGENTE e471 -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69, rounded value: 69)

Negative points: 15

Energy: 7 / 10 (value: 2360, rounded value: 2360)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: es:Turrón de Jijona
Energy	2,360 kj (564 kcal)	708 kj (169 kcal)	+1%
Fat	39 g	11.7 g	+7%
Saturated fat	3 g	0.9 g	-4%
Carbohydrates	32 g	9.6 g	-17%
Sugars	31 g	9.3 g	-6%
Fiber	?	?
Proteins	18 g	5.4 g	+7%
Salt	0.1 g	0.03 g	+131%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69 %	69 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Packaging	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Turrón de Jijona - Pico - 150 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -12

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Packaging	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on July 23, 2019, 2:16:46 PM CEST by kiliweb
Last edit of product page on January 15, 2023, 6:17:21 PM CET by duhowpi.
Product page also edited by charlesnepote, inf, teolemon, thaialagata, yuka.ZjdFQ0Fhc24rZFFKbDhFbTNoWG4zbzFvemJDQ1hVcnJCck1KSVE9PQ.

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Turrón de Jijona - Pico - 150 g