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Caldo sabor ajo y perejil - CALNORT - 12 x 10 g

Caldo sabor ajo y perejil - CALNORT - 12 x 10 g

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Barcode: 8412164020008 (EAN / EAN-13)

Quantity: 12 x 10 g

Brands: CALNORT

Labels, certifications, awards: Halal

Countries where sold: New Caledonia

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Health

Ingredients

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    18 ingredients


    French: Sel, amidon de maïs, exhausteur de goût (glutamate monosodique), sucre, huile de palme, ail en poudre (3%), protéine végétale hydrolysée (avec soja), extrait de levure, oignon, épinard, huile d'olive extra vierge, persil (0,2%), épices (curcuma), antioxydant (extrait de romarin).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sel, amidon de maïs, exhausteur de goût (glutamate monosodique), sucre, huile de palme, ail 3%, protéine végétale hydrolysée (avec soja), extrait de levure, oignon, épinard, huile d'olive extra vierge, persil 0.2%, épices (curcuma), antioxydant (extrait de romarin)
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7.14285714285714 - percent_max: 83.8
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3 - percent_max: 43.4
    3. exhausteur de goût -> en:flavour-enhancer - percent_min: 3 - percent_max: 29.9333333333333
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 29.9333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 6.73
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3 - percent_max: 6.73
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 3 - percent: 3 - percent_max: 3
    7. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3
      1. avec soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.2 - percent_max: 3
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 3
    10. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.2 - percent_max: 3
    11. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.2 - percent_max: 3
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 820 kj
    (196 kcal)
    Fat 5.4 g
    Saturated fat 3.4 g
    Carbohydrates 30 g
    Sugars 9.3 g
    Fiber 0 g
    Proteins 6.8 g
    Salt 20.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.71 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, roboto-app, yuka.Rm80U0NwZ1IrOUl5aC9FNzFCbUYvTkpXeG9XbmZsMmFLTVFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUfed_X_B72DUTmoBTW7MySJJPWZtdKwNbgNKs.

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