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Lacitos con fibra - Santiveri - 125 g
Lacitos con fibra - Santiveri - 125 g
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Barcode: 8412170016682 (EAN / EAN-13)
Common name: lacitos con fibra, sin azúcares añadidos.
Quantity: 125 g
Brands: Santiveri
Categories: Snacks, Salty snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards:
Source of fibre, Green Dot, High fibres, Made in Spain, No added sugar, With sweeteners, es:AFEPADI, es:Nutrición sin fronteras
Origin of ingredients: Spain
Manufacturing or processing places: España
Traceability code: 020503140020, CIE 941108-7Z7, RSIA 11I25104
Link to the product page on the official site of the producer: https://www.santiveri.com/
Stores: Gedesa, Mi Salud, Elite Brands
Countries where sold: Bolivia, Colombia, Cuba, Mexico, Spain, Venezuela
Matching with your preferences
Health
Ingredients
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17 ingredients
: Harina de trigo, margarina vegetal (grasa de palma, aceite de girasol, agua, emulgente (mono y diglicéridos de los ácidos grasos), acidulante (ácido cítrico)), edulcorante (maltitol), agua, inulina 1.8%, fibra de guisantes 1.8%, maltodextrina, sal, aroma natural.Allergens: GlutenTraces: Milk, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Maybe vegan
Ingredients that may not be vegan: E471, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, Natural flavouring
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Details of the analysis of the ingredients
: Harina de trigo, margarina vegetal (grasa de palma, aceite de girasol, agua, emulgente (mono- y diglicéridos de los ácidos grasos), acidulante (ácido cítrico)), edulcorante (maltitol), agua, inulina 1.8%, fibra de guisantes 1.8%, maltodextrina, sal, aroma natural- Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 91
- margarina vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 46.4
- grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.36 - percent_max: 46.4
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 23.2
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.4666666666667
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 11.6
- mono- y diglicéridos de los ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.6
- acidulante -> en:acid - percent_min: 0 - percent_max: 9.28
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28
- edulcorante -> en:sweetener - percent_min: 1.8 - percent_max: 31.5333333333333
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 31.5333333333333
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 24.1
- inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- fibra de guisantes -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 6 / 10 (value: 2252, rounded value: 2252)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 unidad/unit 9.5 g)Compared to: Salty snacks Energy 2,252 kj
(541 kcal)214 kj
(51 kcal)+17% Fat 33 g 3.14 g +43% Saturated fat 19 g 1.8 g +382% Carbohydrates 60 g 5.7 g +17% Sugars 2.4 g 0.228 g -20% Polyols (sugar alcohols) 17 g 1.62 g +5,052% Fiber 6.1 g 0.58 g +45% Proteins 4.8 g 0.456 g -40% Salt 0.9 g 0.086 g -40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Lacitos con fibra - Santiveri - 125 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -17
Final score: 52/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by musarana, roboto-app, thaialagata, yuka.RnBzQUg0c09wTmNGb014aDNBendvZHg1NlptUlhtYVJjOXRJSUE9PQ.