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Alimento Bebible con Almendras - Santiveri - 1 l

Alimento Bebible con Almendras - Product - es

Alimento Bebible con Almendras - Santiveri - 1 l

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Barcode: 8412170029774 (EAN / EAN-13)

Common name: leche de almendras, sin lactosa y sin gluten, elaborada con ingredientes procedentes de la agricultura ecológica.

Quantity: 1 l

Brands: Santiveri

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Specific products, Plant-based milk alternatives, Products for specific diets, Nut-based drinks, Products without gluten, Almond-based drinks

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Low or no Sodium, No preservatives, Non-EU Agriculture, Vegan, ES-ECO-019-CT, EU Agriculture, EU/non-EU Agriculture, FSC, FSC Mix, Green Dot, Low saturated fat, Low Sodium, No colorings, No dyes or preservatives, No lactose, No milk, es:AFEPADI, es:Nutrición sin fronteras, es:UHT

Origin of ingredients: Spain

Manufacturing or processing places: Barcelona, España

Traceability code: 020503140020, FSC C014047, CIE 941108-7Z7

Link to the product page on the official site of the producer: https://www.santiveri.com/

Stores: Elite Brands, Mi Salud, Gedesa

Countries where sold: Bolivia, Cuba, France, Italy, Lebanon, Mexico, Spain

Matching with your preferences

Health

Ingredients

6 ingredients

: Agua, azúcar de caña *, almendras * 4%, emulgente (lecitina de girasol *), sal marina, *: agricultura ecológica.

Allergens: Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, azúcar de caña, almendras 4%, emulgente (lecitina de girasol), sal marina
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 87.46 - percent_max: 92

azúcar de caña -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4.5

almendras -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4

lecitina de girasol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.04

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 0

Energy: 0 / 10 (value: 178, rounded value: 178)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 vaso 200 ml)	Compared to: Almond-based drinks
Energy	178 kj (43 kcal)	356 kj (86 kcal)	+32%
Fat	2.2 g	4.4 g	+24%
Saturated fat	0.2 g	0.4 g	+20%
Carbohydrates	4.8 g	9.6 g	+60%
Sugars	4.5 g	9 g	+105%
Fiber	0.2 g	0.4 g	-50%
Proteins	0.8 g	1.6 g	+10%
Salt	0.04 g	0.08 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %

Serving size: 1 vaso 200 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Brick	Tetra Pak	Recycle	Medium
1 Bottle cap	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: A (Score: 92/100)
Product: Alimento Bebible con Almendras - Santiveri - 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: +13

Final score: 92/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Brick (Tetra Pak)
1 x Bottle cap (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 15, 2018, 4:22:16 PM CET by kiliweb
Last edit of product page on August 30, 2023, 4:08:44 AM CEST by 5m4u9.
Product page also edited by alexfauquette, autorotate-bot, elcoco, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.V1A4eUxvUlpxS1VrdmRnRXdFTG93b3RYK0p5cmZUcVNHckU2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxgSOjBrwznFgTguhCuxc6sIJ_5OOwpxrnEP6s.

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Alimento Bebible con Almendras - Santiveri - 1 l