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Noglut Digestive Cacao - Santiveri - 200 g

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Noglut Digestive Cacao - Santiveri - 200 g

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Barcode: 8412170033610 (EAN / EAN-13)

Common name: galletas digestive con cacao, sin gluten.

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Santiveri, Noglut

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Chocolate biscuits, Dry biscuits, Gluten-free biscuits

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Source of fibre, Green Dot, No eggs, No palm oil, FACE, es:AFEPADI, es:Nutrición sin fronteras

Manufacturing or processing places: España

Traceability code: ES 10.7/040 CE, CIE 941108-7Z7, rs 1413335761 EC2014, RS H5816416E NAMLDL, rs 2230 ECALE-015, RSIA 11I74515, RS A-ES-16-06104

Stores: Farmacorp, Elite Brands, Gedesa, Mi Salud

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    oglut galletas digestive con cacao nto sin gluten, fuente de fibra, elaborado specie personas con intolerancia al gluten, gredientes: almidón de maíz, azúcar moreno de caña inta vegetales (girasol, oliva (11.8%), rice harina, harina de maiz, ma de patata, soy protein aislado, gelificante (phosphate d acetyllado), cacao en polvo (3.2%), chocolate 3.2% [cacao ca manteca paste , càcao en octopus, emulgent (soy lecithin, cytoricos aron, aromas, salt, gasifiers (amonic bicarbonate, bicarborats emulgante decitina de girasol), antioxidant (extract rico en tocoferdes follo aido pteroilmonoglutámico), puedeconternier trazas de dairy, cascara fruits, sesame y cad cocoa digestive biscuits noglut efor gluten free diets, gluten free, source of fibre, igredients: corn, whole cane brown sugar, vegetable oils (sun 1.8%) , rice flour, corn flour, potato maltodextrin, isolated soya p agent (acetylated distarch phosphate), cocoa powder (3.2% o supar, cocoa paste, cocoa butter, emulsifier (soya lecithin), flavau vourings, salt,raising agents (ammonium bicarbónate, a cartreate), emulsifier (sunflower lecithin), antioxidant (tocopherol-ro foica oteroyimonoglufamic), may contain traces of dairy products me and produced and packed in spain, keep in a frest an re , batch and best before: see printed date on side, 200 g agprox 24 b high gluten-free, fiber source, especially noclast-digestive wafers with cacad s with gluten intolerance, ingredients: corn starch, brown yellow cane sugar, deo prosol and olive oil (11.8%), rice flour, corn flour, maltdetine protein isolated from soy, gelling (acelacti diamide phosphate , cac 32), chocolate (3.2%) [cocoa, sugar, caca to emdoionante butter: soy lecithin, flavouring), citrus fibre, aona vosedontes embonate ammonia, sodium bicarbonate), etusona girespo antioxidant (extract rich in tocoferdisi, plorolmonoglutamic deap), may contain traces of lictons productsa rija, sesame and peanuts, store in a cool place and s consumed preferably before: see date marked on the slele baling of lu noglut ) %3,2 (%3,2) assi jau
    Allergens: Soybeans
    Traces: Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:oliva, es:fibra-de-citricos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:oliva, es:fibra-de-citricos, Folic acid, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:oliva, es:fibra-de-citricos, Folic acid, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Almidón de maíz, azúcar moreno de caña integral, aceites vegetales 11.8% (girasol, oliva), harina de arroz, harina de maíz, maltodextrina de patata, aislado de proteína de soja, gelificante (fosfato de dialmidón acetilado), cacao en polvo desgrasado 3.2%, chocolate 3.2% (pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma), fibra de cítricos, aromas, sal, gasificantes (bicarbonato amónico, bicarbonato sódico), emulgente (lecitina de girasol), antioxidante (extracto rico en tocoferoles), ácido fólico (ácido pteroilmonoglutámico)
    1. Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 11.8 - percent_max: 54
    2. azúcar moreno de caña integral -> en:whole-brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.8 - percent_max: 22
    3. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent_max: 11.8
      2. oliva -> es:oliva - percent_min: 0 - percent_max: 5.9
    4. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.2 - percent_max: 11.8
    5. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 3.2 - percent_max: 11.8
    6. maltodextrina de patata -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 11.8
    7. aislado de proteína de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 3.2 - percent_max: 11.8
    8. gelificante -> en:gelling-agent - percent_min: 3.2 - percent_max: 10.6
      1. fosfato de dialmidón acetilado -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 10.6
    9. cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    10. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      1. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.64 - percent_max: 3.2
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.06666666666667
      4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
    11. fibra de cítricos -> es:fibra-de-citricos - percent_min: 0 - percent_max: 3.2
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075
    14. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 1.075
      1. bicarbonato amónico -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
      2. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5375
    15. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.075
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    16. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.075
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    17. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.075
      1. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 1.075

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1900, rounded value: 1900)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 4 / 10 (value: 430, rounded value: 430)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8,4 g)     		Compared to: Gluten-free biscuits
    Energy 1,900 kj
    (452 kcal)     		160 kj
    (38 kcal)     		-
    Fat 15 g 1.26 g -21%
    Saturated fat 2.4 g 0.202 g -66%
    Monounsaturated fat 11 g 0.924 g +46%
    Polyunsaturated fat 1.6 g 0.134 g -9%
    Oleic acid 11 g 0.924 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 70 g 5.88 g +10%
    Sugars 22 g 1.85 g -
    Fiber 6 g 0.504 g +78%
    Proteins 6.4 g 0.538 g +23%
    Salt 1.075 g 0.09 g +102%
    Vitamin B9 (Folic acid) 100 µg 8.4 µg -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8,4 g

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Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by 5m4u9, elcoco, foodless, inf, musarana, openfoodfacts-contributors, roboto-app, yuka.MqFeG_OFI-k8R_bc0rIexAepKN39JaN2OHlQog, yuka.WjRZQ003d0l2djBoa1Awa3pqWCsyWXhxMzRhWlRXRG5Mc2diSVE9PQ, yuka.Wkp3Z0Q3VVJoY05XaThRNzJESDJ3djE3bXA3emJIMm1MZG93SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9rWOHDngPCaQH5vGTVxObeKK3uc89WyJHxKKg, yuka.sY2b0xO6T85zoF3NwEKvln1bfMDnkgDrFzfnhmSyy_3RKpPoXY9DwqOnFqs.

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