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Galleta avena con salvado - Santiveri

Galleta avena con salvado - Product - es

Galleta avena con salvado - Santiveri

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Barcode: 8412170043220 (EAN / EAN-13)

Brands: Santiveri

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, Vegan, No added sugar

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

15 ingredients

: Salvado de avena (56%), edulcorante (jarabe de maltitol), harina de trigo (14,2%), aceltes vegetales (girasol, oliva) (11,2%), harina de avena, extracto de malta sal, aromas, emulgente (lectina de giraso, gaesificante bicarbonato Sódico), and tocoferoles). frutos de cásca Un consumo excUSTYO puede producr efectos laxantes.

Allergens: Gluten

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:aceltes-vegetales, es:oliva, es:extracto-de-malta-sal, es:lectina-de-giraso, es:gaesificante-bicarbonato-sodico, es:and-tocoferoles, es:frutos-de-casca-un-consumo-excustyo-puede-producr-efectos-laxantes
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Vegan
No non-vegan ingredients

Unrecognized ingredients: es:aceltes-vegetales, es:oliva, es:extracto-de-malta-sal, es:lectina-de-giraso, es:gaesificante-bicarbonato-sodico, es:and-tocoferoles, es:frutos-de-casca-un-consumo-excustyo-puede-producr-efectos-laxantes
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:aceltes-vegetales, es:oliva, es:extracto-de-malta-sal, es:lectina-de-giraso, es:gaesificante-bicarbonato-sodico, es:and-tocoferoles, es:frutos-de-casca-un-consumo-excustyo-puede-producr-efectos-laxantes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salvado de avena 56%, edulcorante (jarabe de maltitol), harina de trigo 14.2%, aceltes vegetales (girasol, oliva), harina de avena, extracto de malta sal, aromas, emulgente (lectina de giraso, gaesificante bicarbonato Sódico), and tocoferoles, frutos de cásca Un consumo excUSTYO puede producr efectos laxantes
Salvado de avena -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 56 - percent: 56 - percent_max: 56

edulcorante -> en:sweetener - percent_min: 14.2 - percent_max: 29.8

jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 14.2 - percent_max: 29.8

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

aceltes vegetales -> es:aceltes-vegetales - percent_min: 0 - percent_max: 14.2

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2

oliva -> es:oliva - percent_min: 0 - percent_max: 7.1

harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.93333333333333

extracto de malta sal -> es:extracto-de-malta-sal - percent_min: 0 - percent_max: 7.45

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5

lectina de giraso -> es:lectina-de-giraso - percent_min: 0 - percent_max: 5

gaesificante bicarbonato Sódico -> es:gaesificante-bicarbonato-sodico - percent_min: 0 - percent_max: 2.5

and tocoferoles -> es:and-tocoferoles - percent_min: 0 - percent_max: 4.25714285714286

frutos de cásca Un consumo excUSTYO puede producr efectos laxantes -> es:frutos-de-casca-un-consumo-excustyo-puede-producr-efectos-laxantes - percent_min: 0 - percent_max: 3.725

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 5 / 10 (value: 1782, rounded value: 1782)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	1,782 kj (426 kcal)	-9%
Fat	16.5 g	-18%
Saturated fat	1.9 g	-79%
Carbohydrates	56 g	-12%
Sugars	0.9 g	-97%
Fiber	?
Proteins	10.9 g	+75%
Salt	0.85 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Galleta avena con salvado - Santiveri

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 18, 2020, 12:09:24 PM CET by kiliweb
Last edit of product page on January 24, 2022, 2:27:38 PM CET by ecoscore-impact-estimator.
Product page also edited by aanaanita, elcoco, juanjocaceresn-gmail-com, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhwWdML7_RLJMTHkmW-xls2IM8PzT-9V4q_RKas.

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Galleta avena con salvado - Santiveri