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Aros de maíz - Aliada - 100 g

Aros de maíz - Aliada - 100 g

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Barcode: 8412377024015 (EAN / EAN-13)

Common name: Aperitivo de maíz frito

Quantity: 100 g

Packaging: es:Bolsa de plástico y aluminio

Brands: Aliada

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Salvatierra, Álava, País Vasco, España

Traceability code: NIF: A-01208164, ES 26.05026/VI C CE, FABRICANTE Y ENVASADOR:, CELIGÜETA S.A.

Stores: Hipercor, El Corte Inglés

Countries where sold: Spain

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Health

Ingredients

  • icon

    6 ingredients


    : Harina de maíz, aceite vegetal, gasificante: bicarbonato sódico (E-500ii) y sal.
    Traces: Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Harina de maíz, aceite vegetal, gasificante (bicarbonato sódico (e500ii)), sal
    1. Harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 25 - percent_max: 100
    2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 1,785 kj
    (427 kcal)
    -8%
    Fat 15 g -34%
    Saturated fat ?
    Carbohydrates 67 g +24%
    Sugars ?
    Fiber ?
    Proteins 6 g -18%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by teolemon, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.