Sofrito de tomate - Ibsa - 350 g (neto), 370 ml
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Barcode: 8412464131503 (EAN / EAN-13)
Common name: Sofrito de tomate
Quantity: 350 g (neto), 370 ml
Brands: Ibsa
Categories: Condiments, Sauces, Tomato sauces, Sofritos, Groceries
Labels, certifications, awards:
Vegetarian, No gluten, No preservatives, Vegan, Green Dot, No colorings
Origin of ingredients: Spain
Manufacturing or processing places: Carracedelo, León (provincia), Castilla y León, España
Traceability code: IBSA - INDUSTRIAS DEL BIERZO S.A.
Link to the product page on the official site of the producer: http://www.ibsabierzo.com/es/lista-salsa...
Stores: AhorraMás, Carrefour, Alcampo, El Corte Inglés, Hipercor, Eroski
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Tomate 90%, cebolla 3%, aceite de girasol, azúcar, almidón de maíz, sal, acidulante (ácido cítrico)- Tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 90 - percent: 90 - percent_max: 90
- cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent_max: 3
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
- acidulante -> en:acid - percent_min: 0 - percent_max: 1.13333333333333
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93, rounded value: 93)
Negative points: 5
- Energy: 0 / 10 (value: 247, rounded value: 247)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 5 / 10 (value: 500, rounded value: 500)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (5 - 6)
Nutri-Score: A
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato sauce, with onions, prepacked
Category: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.7 %
Processing
19.0 %
Packaging
11.3 %
Transportation
12.9 %
Distribution
5.4 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 93/100)
Product: Sofrito de tomate - Ibsa - 350 g (neto), 370 ml
Life cycle analysis score: 92
Sum of bonuses and maluses: +1
Final score: 93/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.6 %
Processing
18.5 %
Packaging
19.5 %
Transportation
30.1 %
Distribution
4.4 %
Consumption
2.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by javichu
Last edit of product page on by sebleouf.
Product page also edited by ecoscore-impact-estimator, kiliweb, musarana, neptuno, openfoodfacts-contributors, packbot, yuka.F6B7YNezA_UFNfb2gb4kwSqHSP7cLvZGCk8Dog, yuka.LrpHJ_KxNe4tLsvP7L0l_TqFRMzZBfEBASUiog, yuka.YVoxZFNxTTVyTmswaWNJRzV6bU4vOUZhNGJPcmZVMmRJY3NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhJfd7n-DnvOBDukHCZnPGvBZ_zetp7xoagNKg, yuka.sY2b0xO6T85zoF3NwEKvlnBCbIfHrjHrEDPisFG52feHL5q2fOptvLHbKas.