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Puré de pera conferencia Bierzo - Ibsa - 240 g (neto), 250 ml

Puré de pera conferencia Bierzo - Product - es

Puré de pera conferencia Bierzo - Ibsa - 240 g (neto), 250 ml

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Barcode: 8412464163122 (EAN / EAN-13)

Common name: Puré de pera conferencia

Quantity: 240 g (neto), 250 ml

Packaging: Glass, Jar, es:Bote de vidrio

Brands: Ibsa

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes

Labels, certifications, awards: Vegetarian, No preservatives, Vegan, No colorings

Manufacturing or processing places: Carracedelo, León (provincia), Castilla y León, España

Traceability code: IBSA - INDUSTRIAS DEL BIERZO S.A., ES 21.00064/LE CE

Link to the product page on the official site of the producer: http://www.ibsabierzo.com/es/productos-i...

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

9 ingredients

: Pera, agua, canela (0,05%), dextrosa, edulcorantes: ciclamato sódico (E-952) y sacarina sódica (E-954).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E952 - Cyclamic acid and its Na and Ca salts

Additive: E954 - Saccharin and its salts

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pera, agua, canela 0.05%, dextrosa, edulcorantes (ciclamato sódico (e952)), sacarina sódica (e954)
Pera -> en:pear - vegan: yes - vegetarian: yes - percent_min: 49.825 - percent_max: 99.9

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.05 - percent_max: 49.975

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.05

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.05

ciclamato sódico -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

sacarina sódica -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.05

e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.05

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 74.8625, rounded value: 74.9)

Negative points: 0

Energy: 0 / 10 (value: 251, rounded value: 251)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Compotes
Energy	251 kj (60 kcal)	-9%
Fat	0.4 g	+40%
Saturated fat	0.1 g	+47%
Carbohydrates	8 g	-45%
Sugars	2 g	-85%
Fiber	?
Proteins	2 g	+409%
Salt	0.04 g	+281%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	74.862 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Fruits compote, miscellaneous

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	25.0 %
Packaging	14.5 %
Transportation	14.1 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Pot	Glass		Low
Jar	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Puré de pera conferencia Bierzo - Ibsa - 240 g (neto), 250 ml

Life cycle analysis score: 96
Sum of bonuses and maluses: -17

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

79 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	10.3 %
Processing	20.7 %
Packaging	35.1 %
Transportation	28.2 %
Distribution	4.7 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Glass)
Jar

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 25, 2016, 3:34:11 PM CET by javichu
Last edit of product page on February 10, 2022, 7:48:47 PM CET by packbot.
Product page also edited by kiliweb, maylord, musarana, thaialagata, yuka.ZHYwR0FLNEhuOGRVdS9RWHB5dloxb3RsNVpxUWQzSG1NYlpBSVE9PQ.

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Puré de pera conferencia Bierzo - Ibsa - 240 g (neto), 250 ml